Main Street Grille

1/2lb burger, cheddar cheese sauteed onions and mushrooms on grilled rye Notice: may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

roasted red pepper hummus served with pita chips, carrots and celery.

warm, creamy gorgonzola cheese dip topped with chopped bacon and scallions and served with baked pita points

may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Sashimi grade ahi tuna pan-seared with cajun seasoning and served rare with a cusabi-cucumber slaw, a soy reduction and wasabi sauce od, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

our original crust char-grilled and topped with a garlic cream sauce artichoke hearts, fresh tomatoes, scallions, mozzarella and parmesan cheese

crisp romaine topped with black olives, diced tomatoes, onions, grilled gyro meat and feta cheese. Served with roasted pita points

fresh tomatoes, red onion and feta cheese tossed with roasted garlic vinaigrette and served on a bed of mixed greens with grilled chicken and tomato basil focaccia

substitute grilled salmon or steak Notice: may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have centrain medical conditions.

main st grille signature item a bed of mixed wild greens, grilled chicken, feta cheese, sun-dried cranberries, crunchy pecans and raspberry vinaigrette

lettuce mix, tomatoes, cucumbers, croutons, shredded cheese

thin sliced gyro meat, sundried tomatoes, onion, artichoke hearts, shredded lettuce, cucumber dill sauce and feta cheese stuffed into a seasoned wrap and grilled

roasted turkey, smoked bacon, lettuce, tomato, mayo, cheddar and swiss cheese layered between three pieces of toasted sourdough

a five-ounce walleye filet lightly breaded, deep-fried and served on a grilled hoagie with lettuce, tomato and tartar sauce

roasted turkey, sliced cucumber, mixed greens, tomato, provolone and roasted red pepper aioli on grilled pita

breaded chicken, ranch dressing, lettuce tomato, onion, cheddar and monterey jack cheese in a seasoned wrap and grilled

a grilled chicken breast topped with grilled pineapple, bacon and swiss cheese, a toasted bun with lettuce and tomato. Served with a side of mayo

smoked turkey, 1000 island cole slaw and swiss on grilled sour dough

an 8-to 10-ounce walleye filet dredged in seasoned flour and pan fried and finished with a lemon- honey reduction. served with rice pilaf and frilled asparagus

a 6-ounce, hand-cut sizzler grilled to temp and served with a baked potato and daily vegetable add sauteed mushrooms & onions 0.95 or bleu cheese crumbles 0.95 Notice may be cooked to order consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

spinach fettuccine tossed with artichoke hearts, sun-dried tomatoes and creamy alfredo sauce

asparagus, broccoli and diced redskin potatoes, sauteed in herb butter and topped with fries and cole slaw

a gilled 8-ounce salmon filet, finished with a lemon-caper salsa and served with rice pilaf and daily vegetable

our classic spaghetti with meat sauce is baked with mozzarella and parmesan cheese