The Wine Loft

House croutons, creamy Parmesan dressing, shaved sartori parmesan. Gluten free.

Roasted squash, cranberries, walnuts, baby kale, bufala mozzarella and maple vinaigrette. Gluten free.

Fennel, braised hazelnuts, shallots, squash and cranberry mostarda.

Caramelized fresh fennel, bufala mozzarella, calabrian chili, lemon, baguette. Vegetarian. Gluten free.

Buttery pastry, strawberries, honey and aged balsamic.

Braised shallot and almond and chardonnay tarragon aioli.

Greek olive tapenade, roasted garlic puree, caramelized leek jam and artisan breads.

Goat cheese mousse, baked Parmesan crisp, tomato-shallot confit and toasted bread. Gluten free.

Cauliflower puree, Brussels sprouts, pistachio crumble and pork belly.

Garlic, fresh basil, chive oil and balsamic caviar.

Pancetta, asparagus, baby carrots, sweet potatoes, bordelaise sauce, toasted baguette. Gluten free.

Grilled flatbread and charmoula dipping sauce.

Pickled cauliflower, arugula, roasted mushrooms, pear cream.

Michigan honey, assorted nuts, cherries, currants, and black pepper. Gluten free.

Brown butter, rosemary, aged balsamic. Gluten free. Vegetarian.

Heirloom tomatoes, olive oil, flake salt. Vegetarian. Gluten free.

House made soup of the day. Please contact restaurant for daily selection.

Quince rosemary syrup, blue cheese and pistachio. Gluten free. Vegetarian.

Caramelized onion, romesco, shallot aioli. Gluten free.

Citrus brined green olives, lemon brown butter, tarragon and crushed pepper. Gluten free. Vegetarian.

Sweet and smoky bacon and preserved lemon vinaigrette. Gluten free.

Marcona almonds, neuske's bacon, maple sherry glaze. Gluten free.

Dry cured Spanish ham. Accompanied with condiment and a crisp.

Smoky, mild, dry cured sausage. Accompanied with condiment and a crisp.

Dried blueberries and honey wine. Accompanied with condiment and a crisp.

Pork & fennel seed. Accompanied with condiment and a crisp.

Star anise, orange peel and allspice. Accompanied with condiment and a crisp.

Sweet, smoky, floral and little heat. Accompanied with condiment and a crisp.

Sheep's milk, firm and buttery. Accompanied with condiment and a crisp.

Goat?s milk, soft ripened, tangy and citrus. Accompanied with condiment and a crisp.

Cow?s milk, bloomy rind, blue vein. Accompanied with condiment and a crisp.

Cow?s milk, butterscotch and caramel. Accompanied with condiment & a crisp.

Cow's milk, sharp and smooth. Accompanied with condiment and a crisp.

Cow?s milk, mild, sweet and black truffle. Accompanied with condiment & a crisp.

Rich, buttery and soft with a little salty tang.

robust with undertones of spice, coffee, caramel, and toasted nuts.

Bouquet of fruit, sweet cream and tangy flavors.

Flavors of nut, caramel, floral tones of honey and red berry.

Marinated goat cheese curds, soft, creamy with a little spice.

Choice of 3 accompanied with condiment & a crisp. Add $1 more for each of the Specialty items.

Chorizo, jamon, manchego, Cana de Cabra, stuffed piquillo, artichoke hearts and salt cured olives. Served with roasted Marcona almonds, artisan bread, fruit preserves, honey and chardonnay mustard.

Roelli Red Rock, Detroit St. Brick, Barely Buzzed, Hook?s Seven Year, Stagberry salami and cipolini onions. Served with roasted Marcona almonds, artisan bread, fruit preserves, honey and chardonnay mustard.

Daily selection of domestic and imported meats and cheese.

Baby kale chard, cherry tomatoes, red onion, cucumber, feta and balsamic vinaigrette. Gluten free.

Honey roasted walnuts, fresh goats cheese, pickled shallots and champagne vinaigrette. Gluten free.

Romaine hearts, herb croutons and Parmesan cheese.

Italian classic, San Marzano tomato, bufala mozzarella, olive oil and flake salt. Vegetarian.

Spinach-artichoke dip, roasted red peppers, goat cheese and balsamic glaze.

Roasted garlic, caramelized leek jam, Gruyere and truffle oil.

Red coconut curry, carrot, zucchini, smoked Gouda and scallions.

Chimichurri, grilled bell peppers and onions.

French inspired, smoky bacon, caramelized onion, creme fraiche and nutmeg.

House specialty, roasted mushroom, leek jam, fontina, and truffle. Vegetarian.

Artichoke, lemon, smoky bacon and risotto. Gluten free.

Crispy sunchokes, broccolini, roasted shallot and peppercorn pan sauce. Gluten free.

Spanish pepper stew, braised kale & currants, crisp aged ham, smoked hazelnut tapenade. Gluten Free.

Carnaroli rice, aged Parmesan and black pepper. Vegetarian. Gluten free.

Braised kale and wild rice stew, butternut squash, white beans, sausage, and cranberry mostarda.

Earl grey and meringue.

Fennel pollen, toasted white chocolate, local honey. Gluten free.

Caramelized sugar and berries. Gluten free.

Dark chocolate brownie and salted caramel gelato.

Seasonal fruit baked in a flaky crust with vanilla gelato.

Lemon curd on a shortbread crust.

Pear, ginger and honey filling, creme fraiche and ginger cookie crumble.

Caramel toffee crust topped with layers of ganache, whipped ganache and cocoa.

Pastry shell, warm butter caramel, milk chocolate and Maldon flaked salt and a mini scoop of salted caramel gelato.

Baked crisp on the edges and soft in the center, made perfect with the addition of a Maldon flaked salt.