- American (New)
Menu for Oakwood Bistro
You can add chicken $4.00, flat iron steak - $8.00, shrimp - $7.00, tofu $4.00 or salmon $6.00 to any of our salad. Dressing choices: roasted shallot & honey vinaigrette, creamy blue cheese, buttermilk ranch, roasted garlic & balsamic vinaigrette,
$7.00 - $12.00
House smoked blue cheese, dried cherries and honey & black pepper candied pecans over spinach.
Grilled Caesar Salad
$5.00 - $9.00
Grilled baby romaine hearts topped with croutons, sun dried tomatoes, parmesan and a caesar dressing drizzle.
$5.00 - $9.00
Field greens, fresh blueberries, chevre cheese and toasted almonds tossed in a honey & roasted shallot vinaigrette.
Farmer's Market Salad
Chef's selection of fresh ingredients.
Gluten free bread can be substituted for $2.00.
Italian Chicken Baguette
Italian marinated chicken breast topped with grilled mushrooms, caramelized onions, fontina cheese and a red pepper aioli. Served with bistro fries.
Asparagus Cheese Melt
Melted provolone and smoked cheddar cheese, grilled asparagus, tomato & red onion or our multi grain bread. Served with root chips.
A pan seared salmon fillet layered with peppered bacon, lettuce, tomato and herbed mayonnaise on oatmeal bread. Served with root chips.
Fresh falafel topped with cucumber, tomato and green goddess tzatziki served on a toasted pita. Served with sweet potato fries.
An angus beef patty, braised in bell's amber ale, topped with lettuce, tomato & red onion on a french bun. Served with parmesan potato wedges.
Grilled portobello cap topped with boursin cheese, roasted red peppers, shredded romaine lettuce and drizzled with a red wine vinaigrette on focaccia bread. Served with root chips.
- French Onion $5.00 - $6.50
Asian Steak Lettuce Wraps
Tender strips of grilled flat iron steak glazed with a pacific rim bbq. Served in baby romaine leaves with pepperonata, bean sprouts & scallions with peanut sauce on the side.
Snow and bleu crab cakes with a creole mustard remoulade. Garnished with a roasted pepper salad.
Arancini Di Riso
Fontina cheese stuffed risotto croquettes served on a bed of blistered grape tomatoes and finished with a pesto vinaigrette.
Clams & Baccala
Butter poached little neck clams served over a salt cod polenta.
- Soup Du Jour $4.00 - $6.50
Smoked Cheddar Queso
A creamy blend of smoked cheddar cheese & spices. Served with toasted pretzel bread & tortilla chips for dipping.
Sweet Potato Fries
House cut sweet potato french fries. Served with honey mustard for dipping.
French Lentil Hummus
French lentil and chickpea hummus served with carrot chips, cucumbers & toasted pita points.
House cured gravlax layered with spinach, feta cheese and dill baked in crispy phyllo dough. Served with horseradish boursin cream sauce.
Signature Entrees & Pastas
You can add chicken - $4.00, flat iron steak - $8.00, shrimp - $7.00, tofu - $4.00, or salmon - $6.00 to any of our pastas or entrees. Gluten free pasta can be substituted for $3.50.
Pan seared chicken scallopnin topped with a puttanesca sauce. Served with grilled asparagus and garlic mashed potatoes.
Carnaroli rice tossed with grape tomatoes, fresh mozzarella, roasted garlic, red onion and fresh basil.
Blackened salmon topped with a fresh mango pico served over jerked sweet potato & bacon hash.
Grilled, marinated tofu set on a toasted pita points. Served with saffron rice, asian slaw and sesame vinaigrette.
Red Pepper & Spinach Lasagna
Layers of roasted red peppers, spinach, zucchini, squash, grilled onions, caramelized fennel, herved ricotta cheese, mozzarella & provolone cheese with a creamy basil - tomato suace.
Flat Iron Steak
Grilled lime marinated flat iron steak with an avocado chimichurri sauce. Served with saffron rice and squash medley.
Lake Superior Whitefish
Pan seared whitefish with marinated grape tomatoes & shallots. Served with a garlic potato croquette and a summer vegetable medley.
Sweet Pepper & Crab Alfredo
Sweet bell peppers & blue crab tossed with linguini and roasted garlic in a creamy lobster alfredo suace.
Bistro Mac & Cheese
Hearty rigatoni tossed with house smoked chicken sausage, artichoke hearts, roasted garlic & scallion topped with bread crumbs and baked in a fountain cheese sauce.
Thin Crusted Pizza
Gluten free crusts are available for $4.00.
House cured gravlax, roasted garlic, scallions, parsley, capers, red onions, scrambled egg and cheese blend over a cream cheese sauce.
Herbed oil topped with chicken, tomato, fresh mozzarella, roasted garlic, mint and our cheese blend.
Red suace topped with pepperoni, chevre cheese, fresh basil and toasted fennedl seed with our cheese blend.
Bacon, caramelized onions, gorgonzola cheese and our cheese blend over pesto sauce.
Create Your Own
Your choice of our house red sauce, herbed olive oil or pesto sauce topped with our blend of cheeses & choice of toppings form below.
- Chevre $2.50
- Smoked Cheddar $2.50
- Peppered Bacon $1.25
- Artichokes $2.25
- Green Peppers $1.25
- Fresh Mozzarella $2.50
- Green Olives $1.25
- Feta Cheese $2.50
- Andouille $1.75
- Black Olives $1.25
- Roasted Garlic $1.25
- Pepperoncini $1.25
- Gorgonzola Cheese $2.50
- Spinach $1.25
- Grilled Chicken $2.75
- Italian Sausage $1.50
- Roasted Red Peppers $1.50
- Fresh Basil $1.50
- Mushrooms $1.50
- Pepperoni $1.25
- Red Onions $1.25
- Sun - Dried Tomatoes $1.50
- Scallions $1.50
- Fresh Tomatoes $1.25
Sides & Extras
- Parmesan Potato Wedges $3.00
- Grilled Asparagus $4.00
- Squash Medley $4.00
- Jerked Sweet Potato & Bacon Hash $5.00
- Baccala Polenta $5.00
- Root Chips $3.00
- Bistro Fries $3.00
- Saffron Rice $4.00
- Garlic Mashed Potatoes $3.00
- Potato Croquette $4.00
Coca - cole, diet coke, mello yello, sprite.
- Brewed Iced Tea $2.50
- Flavored Iced Tea Or Lemonade $3.00
Sprecher Root Beer
Or stewart's orange'n cream.
- Smothies - Strawberry Or Peach $5.00
Voss Artesian Water
Still or sparkling.
Orange juice or lemonade.
- Espresso, Latte Or Cappuccinos $4.00
- Sumatra Coffee Or Decaf Coffee $2.50
Green earl grey & decaf chai.
Menu for Oakwood Bistro provided by Allmenus.com