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Bite size pieces of lamb and potatoes in a rich curry broth. Chipati, rice, and Indian greens on the side.
$12.95
Vegetarian Curries
Potato Pea, Spinach Eggplant, Vegetable Stew and Lentil Dumplings are just a few of the many we love to bring into the restaurant. Ask your server for details.
$7.95
Pub Burger
Grilled to order with your choice of toppings.
$5.95
Bombay Dog
(Plainwell only), Hot dog topped with an Indonesian Chili and Indian Green relish.
$13.95
Butter Chicken Curry
Bite sized pieces of chicken breast, marinated in a yogurt based tandoori sauce, then slow cooked in a mild tomato curry. Served in a bowl over grilled naan bread, with jasmine rice and marinated greens.
$16.95
Stilton Steak
sirloin topped with a bleu cheese walnut butter (Port wine and blue cheese butter in Kalamazoo). Grilled vegetables and bubble (potato pancake) on the side with soda bread. (9-10oz)
$13.95
Guinness Beef
Beef tips braised with Guinness beer and brown sugar, served in a bowl with peas, carrots, and soda bread.
$12.95
Fish and Chips
Two beer-battered filets of cod, deep-fried and served with fries and remoulade (tartar sauce).
$15.95
Indian Shrimp
Six tiger shrimp sautéed with brandy, Indian spices and fruit chutney over rice with Indian greens, dahls and chipati bread.
$15.50
Black Bean Chili Cod (Sautéed Cod)
Two filets of cod dusted in seasoned flour, pan-sautéed, and finished with a spicy black bean sauce. Rice and spicy cabbage on the side
$15.95
Fish in a Bag
Two cod filets and two shrimp, steamed in a paper bag with a chardonnay butter. Served with jasmine rice and grilled vegetables.
$14.50
Tandoori Chicken
A boneless, skinless 8 oz chicken breast, marinated in tandoori spices then smoked. Prior to serving, they are warmed on the grill, and served on a sizzling skillet of Indian greens. It comes with a side plate of jasmine rice, red dahl (chick peas in a to
$14.95
Savory pies
The Standards: Cottage, Shepherds, Pork and Apple and Red Wine Mushroom. We also have the occasional new one to try. Ask your server.
$16.95
Whitefish Grenoble
A filet of whitefish dusted w/seasoned flour, sautéed and topped with Grenoble (a mixture of capers, diced lemons, and diced tomatoes warmed in butter).
$14.95
Pork porterhouse
(bone – in) pork porterhouse seasoned and grilled. Served under a layer of sautéed apples and onions and accompanied by redskin potatoes and grilled vegetables.
$14.95
Vindaloo Pork
Bite sized pieces of pork, slow cooked in a spicy Indian gravy. Served in a bowl over grilled naan bread, with Indian greens and jasmine rice.
Five tiger shrimp beer battered and deep-fried. Served with cocktail sauce.
$6.95
Stacked Naan
Similar to an Indian pizza, naan bread coated with a cream cheese yogurt sauce (raita), seasoned ground beef, Indian greens, farmer’s cheese, and jalapeno peppers.
$5.50
Bubble and Squeak
Potato pancake with cabbage and bacon mixed in, topped with grilled ham and a brown gravy.
$7.50
Curried Chicken Wings
(Plainwell only), Eight battered wings deep-fried and tossed in a spicy curried red hot.
$7.50
Singapore Wings
(Kalamazoo only), Eight battered wings deep-fried and tossed in a sweet/spicy chili glaze.
$7.50
Scotch Egg
A hard-boiled egg coated in seasoned ground lamb, deep-fried, and topped with a brown sauce over rice.
$7.95
Indian Shrimp
Five tiger shrimp sautéed with fruit chutney and brandy over rice.
$7.95
Indonesian Satay
(Kalamazoo only), Marinated chicken or pork (bite size), grilled and finished in peanut sauce over rice.
