A creamy house-made blend of spinach, roasted pepper and cheese, served with pita chips.

Ribs in gochujang BBQ sauce. Gluten free.

Lobster meat in thick cheese fondue with scallions and roasted red pepper, served with sliced Mackenzie's baguette.

Baked goat's cheese served with tomato basil sauce and warm bread.

A pound of dry rubbed pork rib tips with a 5 pack of sauces and some wet-naps. Gluten free.

Stone baked flatbread topped with smoked brisket, hickory chicken, roasted corn & bean, onions, peppers, white cheddar, drizzled with cajun dirty sauce and green onions

Coconut shawarma marinated, ought lightly deep fried then char-grilled. Served with your choice of our house BBQ sauces

parmesan-fennel breaded portobello mushroom strips, served with curried mustard sauce

Slow cooked andouille and file spiced stew studded with pulled chicken and vegetables.

Rich vegetarian puree of sweet potato, spice and a touch of cream. Gluten free.

Spring greens, tomato, red onion, cucumber and red peppers topped with shaved Parmesan and creamy herb dressing.

Roasted artichoke hearts, peppers, tomato, Kalamata olive, red onion, basil and feta cheese dressed with olive oil and balsamic vinegars. Gluten free.

romaine tossed in our mild chipotle caesar dressing with shaved parmesan & house croutons, topped with roasted sweet corn & black beand salsa, baby heI room tomatoes, onions, and bell peppers

A bed of romaine and mixed spring greens topped with brown sugar smoked salmon, red onion, tomato, and crispy fried capers, served with cucumber yogurt dressing.

Crisp blend of broccoli, kale, cabbage, cauliflower, radish, and carrot, topped with apple wheat berry couscous, radish, cucumber, and shoestring sweet potatoes with white balsamic dressing.

Provolone and roasted corn salsa topped blackened chicken breast, served on a veggie bun with bacon, lettuce, tomato, onion and Cajun dressing. Served with a pickle and choice of side.

Cornmeal dusted-fried green tomatoes, thick sliced bacon, lettuce and old-fashion mayo on toasted sourdough bread. Served with a pickle and choice of side.

Cornmeal dusted-fried green tomatoes, thick sliced bacon, lettuce and old-fashion mayo on toasted sourdough bread. Served with a pickle and choice of side.

Pull pork topped with grilled sweet corn slaw and house made Carolina BBQ sauce on a toasted brioche bun.

Pulled pork topped with sweet corn slaw and house made Carolina BBQ sauce on a toasted brioche bun.

Steak burger topped with mushrooms, bacon and Swiss cheese on a brioche bun deluxe style. Served with a pickle and choice of side.

Provolone and roasted corn salsa topped blackened chicken breast, served on a cheese & jalapeño tortilla with bacon, lettuce, tomato, onion, and cajun dressing. Served with a pickle and choice of side.

Two steak patties each topped with a monterey jack cheese, stacked with tomato, cilantro, jalapenos, and seasoned creamy herb dressing, served on a brioche bun.

Brown sugar smoked salmon, melted monterey jack, lettuce, tomato and roasted garlic cream cheese, served open faced on a mackenzies baguette.

House breaded chicken breast fried golden brown, topped with shaved ham, tomato, melted Swiss cheese, and bleu cheese dressing, served on a toasted ancient grain bun.

Grilled zucchini, summer squash, red pepper, and red onion, seasoned and served on Flatbread with roasted garlic hummus and cucumber sauce.

Steak burger with Korean pineapple BBQ sauce, quick pickled cucumber, and kimchi, served on a brioche bun with fried wontons.

Smoked beef brisket served with choice of 2 sides and assorted sauces. Gluten free.

A lb. of slow braised KC style BBQ pork ribs with chef's signature dry-rub. Served with choice of 2 sides and assorted sauces. Gluten free.

A lb. of chef's ribs slathered St. Louis style. Served with choice of 2 sides and assorted sauces. Gluten free.

Pickle brined bone in airline chicken breast, seasoned then roasted.

Carolina pulled pork shoulder. Served with choice of 2 sides and assorted sauces. Gluten free.

Grilled andouille and smoked sausages. Served with choice of 2 sides and assorted sauces. Gluten free.

Double cheddar cream, rustic-cut cork screw pasta and toasted garlic bread crumbs.

Maine lobster, baby white shrimp, rustic-cut cork screw pasta, sharp cheddar cream and toasted garlic bread crumbs.

Gluten free.

Texas brisket, Carolina pulled pork and KC ribs. Gluten free.

1/2 lb. ribs, pickle brined chicken, beef brisket and char-grilled sausage. Gluten free.

Cavatappi pasta and diced hamy tossed in Cheddar cheese sauce, topped with sharp Cheddar and bread crumbs.

Cavatappi pasta tossed in house made vegan cream sauce and topped with shredded vegan cheddar.

Spiced shrimp, pulled chicken, alligator, char-grilled andouille and crawdad stew with okra, sweet peppers and file.

Grilled Atlantic salmon glazed with a grain mustard and bourbon sauce. Served with wheat berry couscous and chef's featured vegetable.

Cajun grilled chicken and andouille sausage with cavatappi and vegetables tossed in cream sauce and topped with corn salsa.

Grilled to order tender topped with citrus Bleu cheese sauce and thick cut grilled onions, served with fried smashed redskin potatoes and vegetables.

Jumbo shrimp cooked in a cajun BBQ butter sauce with andouille sausage, served over pablano peppers & white cheddar grits.

Brown rice topped with edamame, carrots, cucumber, radish, kim chi and tamari scallion vinaigrette

fresh lake trout lightly Crusted with salt & pepper potato crust, then baked and topped with caramelized onion bacon cream sauce, served with wheat berry couscous and vegetable.

Brown sugar marinated pork chop topped with apple and cranberry chutney, served with sweet mashed potatoes and vegetable. Gluten Free

Add on side of shrimp