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Oven roasted goat cheese served with tomato herb sauce with roasted garlic, calamata olives, artichokes and garlic toast
$7.00
SEASONED WINGS
Cooked fresh to order with our special seasonings and a choice of buffalo, BBQ or teriyaki sauces
$7.00
BUTTERMILK BATTERED SWEET ONION RINGS
Served with fresh homemade ranch dressing
$12.00
SHRIMP COCKTAIL
Large shrimp served with horseradish, capers and cocktail sauce
$12.00
JUMBO SHRIMP TEMPURA
Tempura fried shrimp served with honey pineapple dipping sauce
$12.00
AHI TUNA SASHIMI
Blackened tuna, sliced thin served with asian slaw, wasabi and hoisin sauce
$14.00
MARYLAND CRAB CAKE
Maryland crab cake served with fried green tomatoes, tomato concasse topped with remoulade sauce
$9.00
ESCARGOT
Baked with garlic herb butter
$10.00
CALAMARI
Deep fried squid in a parmesan cheese batter with warm marinara sauce
$10.00
BAKED BRIE
Grilled flat bread, apricot chutney, brie cheese and toasted almonds
$10.00
SZECHUAN BEEF SPRING ROLLS
Basmati rice with Asian vegetables and a spicy peanut sauce
$10.00
MUSSELS CHEF DARYL
Sauteed pancetta, fresh basil and crushed red peppers in a tomato basil wine sauce
$12.00
OYSTERS ON A HALF SHELL
Fresh Massachusetts blue point oysters served with horseradish, capers and cocktail sauce
$8.00
SALMON CAKES
Wild greens, char-grilled red onions served with honey sesame vinaigrette and spicy mustard sauce
$9.00
CAJUN CATFISH FINGERS
Deep fried in a cajun batter on top of sautéed collard greens, andouille sausage and sweet white onions with cajun tarter sauce
$9.00
CHICKEN QUESADILLA
Poached chicken, parmesan cheese, goat cheese, roasted red bell peppers and basil in a cilantro tortilla shell with chipoltle BBQ topped with roasted corn and onion salsa
Dressing Choices: Strawberry Vinaigrette, Blue Cheese, French Roquefort, Ranch Balsamic Vinaigrette and Honey Cumin
$14.00
CHAR-GRILLED SALMON SALAD
Grilled salmon, Traverse City dried cherries, almonds, asparagus served on greens with poppy seed dressing
$14.00
CAJUN NEW YORK SALAD
Blackened New York Strip Steak on baby greens with tomatoes, onions, cornbread croutons
$10.00
CAESAR SALAD
Romaine lettuce and parmesan cheese tossed in a traditional Caesar dressing topped with anchovies and croutons, Add $ 3. Grilled Chicken $ 4. Salmon
$9.00
ANGUS BURGER
Eight ounces of grilled ground black angus beef served on a homemade bun with fries, Additional toppings: sautéed onions, mushrooms, bacon or cheese, Add .50 per topping
$5.00
ROASTED THREE ONION SOUP
Oven roasted leeks, red and spanish onions in a hearty beef broth with melted provolone cheese
$5.00
SEAFOOD CHOWDER
Shrimp, scallops and fish in a saffron tomato broth
$5.00
GAZPACHO
Chilled vegetable soup with onions, cucumbers, peppers and tomatoes topped with sour cream and croutons
A sampling of sauteed spinach, tomatoes, parmesan cheese, baked vegetable napoleon, portabella mushroom, eggplant, red and yellow peppers served with tomato herb sauce and wild mushroom polenta
One half slab of ribs served with jalapeno cornbread, fries and fresh vegetable of the day
$16.00
BBQ RIBS AND PERCH COMBINATION
Our famous ribs with fried fresh lake perch served with fries and jalapeno cornbread
$16.00
BBQ PORK LOIN
Served with red onion marmalade, white cheddar mashed potatoes and jalapeno cornbread
$16.00
PISTACHIO BASIL CHICKEN
Sauteed breast of chicken topped with pistachio basil cream sauce served with rice pilaf and fresh vegetables
$17.00
CHEESE STUFFED HERB CHICKEN
Grilled herb chicken breast stuufed with chevre, parmesan and monterey jack cheeses with fresh basil, sun dried tomatoes topped with cider sauce served with rice pilaf and fresh vegetable of the day
$22.00
GRILLED SIRLOIN
Grilled and sliced sirloin with roasted wild mushrooms, pinot noir butter, white cheddar mashers and vegetables
$24.00
NEW YORK STRIP STEAK
Char-grilled to your taste and topped with zinfandel reduction sauce served with white cheddar mashed potatoes and fresh vegetable of the day
$30.00
FILET MIGNON
Char-grilled sliced beef tenderloin topped with zinfandel reduction sauce, bleu cheese walnut butter served with white cheddar mashers and fresh vegetable of the day
$36.00
SURF AND TURF
Filet mignon and Maine lobster tail served with fresh vegetable and roasted redskins
Lightly seasoned with our cajun spice, broiled , topped with sautéed shrimp, scallops and mushrooms in an olive oil garlic sauce served with red beans and rice, fresh vegetable
$22.00
SESAME ENCRUSTED SALMON
Pan seared sesame salmon served with asian vegetables, wasabi mashers and hoisin sauce
$22.00
HAZELNUT WALLEYE
Hazelnut encrusted walleye with lemon caper mushroom butter served with rice pilaf, fresh vegetable
$22.00
CRAB STUFFED WHITEFISH
Breaded baked whitefish stuffed with crab meat topped with sweet Georgia tartar sauce served with redskin potatoes, fresh vegetable
$22.00
SHERRY BROILED SCALLOPS
Lightly dusted in tempura batter, broiled to perfection topped with sherry garlic wine sauce served with rice pilaf, fresh vegetable
$24.00
MEDITERRANEAN SEA BASS
Pan seared sea bass with roasted yellow, red peppers, kalamata olives, sun-dried tomatoes and mussels served with white cheddar mashers in a tomato white wine garlic sauce
$28.00
BROILED MARYLAND CRAB CAKES
Broiled crab cakes topped with remoulade sauce served with rice pilaf, fresh vegetables
LOBSTER TAILS
Broiled Maine Lobster Tails served with vegetable, roasted redskin potatoes and drawn butter
$22.00
JUMBO SHRIMP TEMPURA
Tempura fried Gulf shrimp with honey pineapple sauce served with rice pilaf, fresh vegetable
CRAB LEGS
1lb. of Alaskan King Crab legs, served with roasted redskin potatoes and fresh vegetables and drawn butter
$22.00
JUMBO SHRIMP TEMPURA
Tempura fried Gulf shrimp with honey pineapple sauce served with rice pilaf, fresh vegetable
