Romaine lettuce, beets, cherry tomatoes, feta cheese and pepperoncini with bella's Italian red onions, on the side.

Classic garbanzo bean hummus with a drizzle of olive oil and a sprinkle of sumac and parsley. Served with pita chips.

Apples, chicken, walnuts, lettuce, tomato, onion in a sun-dried tomato wrap.

Roasted vegetables infused with garlic 1n, served with boursin cheese in a spinach wrap.

Bacon, mozzarella. Cheddar, provolone and swiss cheese on French baguette.

Grilled chicken, romaine lettuce, Parmesan cheese. Tossed with classic anchovy caesar dressing in a spinach wrap.

Bacon, lettuce and tomato served with pesto mayonnaise in a sun-dried tomato wrap.

Ham, cheese, fried onion, honey mustard on an artisan bun.

Tomato, mozzarella and pesto mayonnaise in a sun-dried tomato wrap.

Beans of romaine, Parmesan cheese and herb croutons served with anchovy caesar dressing on the side.

Comed beef, swiss cheese, bacon-sauerkraut, served with 1000 Island dressing on rye.

Served with honey Dijon dressing in a spinach wrap.

Spring greens, sweet potato threads, goat cheese, dried cranberries, pine-nuts and maple-sumac vinaigrette on the side.

Chef's choice of a variety of meats and cheeses.

Vegetarian. Classic garbanzo bean hummus gamnishe with a drizzle of olive oil and a sprinkle of sumac and parskey. Served with pita chips.

Vegetarian. Fresh spinach with mozzarella, provolone and Parmesan cheeses. Served with pita chips.

Vegetarian. Cheese filled tortellini with sambuca alfredo sauce.

Vegetarian. Tomato and basil relish with balsamic glaze on bruschetta.

Served with horseradish marmalade dipping sauce.

Flash fried and served with bella's lemon caper aioli.

Two Portobello mushroom caps stuffed with spinach and cheese.

Vegetarian. Spring greens, sweet potato threads, goat cheese, pine-nuts, dried cranberries and maple-sumac vinaigrette.

Spring mix, tenderloin tips, red onions, mushrooms, marinated roma tomatoes and gorgonzola-rosemary dressing.

Vegetarian. Romaine lettuce, beets, olives, cherry tomatoes, red onions, feta cheese and pepperoncini.

Ahi tuna scared rare atop spring greens, celery, red onion, cucumber, cherry toma- toes, toasted almonds, drizzled with wasabi aioli and lemon-thyme vinaigrette.

Bella's spicy gyro meat, roma tomatoes, red onion, and feta cheese on romaine lettuce. Served with bella's tzatziki sauce.

Our chicken salad (with walnuts) garnished with fresh fruit.

Hearts of romaine, Parmesan cheese, herb croutons with anchovy caesar dressing.

Smoked lamb shanks brazed in a red wine and rosemary reduction. Served with garlic mashed potatoes and garlic infused spinach.

Hand-cut grilled filet. Served with seasonal vegetables and garlic mashed potatoes. Finished with whiskey-demi-glace, caramelized onions and mushrooms.

Char-broiled lamb with a rosemary and mustard glaze. Served with sweet potato fries and green beans almondine.

Blackened bone-in rib-eye steak. Served with sweet potato fries and green beans almondine topped with crispy fried onions.

Bella's "house specialty" served with garlic mashed potatoes, green beans and marsala mushroom sauce.

Bella's "house specialty" served with garlic mashed potatoes, green beans and marsala mushroom sauce.

Vegetarian. Creamy alfredo sauce over fettuccine, prepared to order and hand- tossed in the roman tradition.

Classic italian sausage and pepperoni lasagna with mozzarella, bella's marinara and Parmesan cheese.

Vegetarian. Fresh spinach and ricotta lasagna in a bechamel sauce.

Italian sausage, pepperoni, pancetta bacon, red peppers, tomatoes, fresh mozzarella. Bella's marinara with penne pasta.

Bella's "signature" spicy sauce served over bucatini pasta with meatballs and grated Italian Parmesan cheese.

Char-broiled chicken breast with white wine cream sauce, spinach, cherry tomatoesand roasted red peppers. Served with garlic mashed potatoes.

Vegetarian. Eggplant shell filled with layers of bella's marinara, mozzarella and Parmesan reggiano.

Fresh grilled salmon (served medium rare) with sweet honey-bourbon glaze. Served with garlic infused spinach and creamy polenta cakes, finished with herb olive oil.

Sesame-crusted ahi tuna scared rare atop coconut risotto, with bella's hoisin-orange reduction and topped with crispy spinach.

Pan scared sea scallops atop a bed of creamy risotto tossed with sun-dried tomatoes, mushrooms and spinach.

Beef tenderloin, sauteed onions, mushrooms, gorgonzola cheese, and horseradish mayonnaise.

Smoked turkey, hickory bacon, provolone cheese, lettuce, tomato, onion, and pesto mayonnaise.

Spanish green olive aioli, swiss cheese, lettuce, tomato, and onion.

Marinated chicken breast, honey ham, swiss cheese, spring greens, tomato and onion with bella's signature spicy mustard sauce.

Lettuce, tomato, red onion with bella's tzatziki sauce and feta cheese.

Hickory bacon, sautéed onions and provolone cheese.

Mortadella, salami, capicola, provolone cheese, lettuce, tomato, onion, and spicy hot pickled red pepper served warm with Italian dressing.

Turkey, cheddar cheese and apple slices served with honey Dijon dressing in a spinach wrap.

Marinated chicken, black bean, and corn salsa, cheddar, and mozzarella cheese blend with chipotle aioli.

Grilled Italian sausage with bell pepper, onion and provolone cheese on an artisan bun.

Smoked turkey, hickory bacon, provolone cheese, lettuce, tomato, onion, and pesto mayonnaise.

Roast beef tenderloin, peppers, caramelized onion, olive oil infused with garlic, mozzarella and Parmesan cheeses.

Alfredo sauce infused with spinach, artichoke, red onion, mozzarella and Parmesan cheese topped with chicken.

Italian sausage, capicola ham, Calabrian peppers, basil, mozzarella, tomatoes with a spicy tomato sauce.

Fresh tomatoes, basil, fresh mozzarella, and bella's marinara sauce.

Garlic infused extra virgin olive oil topped with crispy bacon, portabella mushrooms, sauteed onions, goat cheese, mozzarella, and Parmesan.

Espresso lady fingers, marsala wine, custard, and sweet whipped cream.

Chocolate dipped shells filled with citrus zest, pistachio and mascarpone.