Fresh cut chunks of ripe juicy watermelon, cantaloupe and honeydew mixed with strawberries and sweet red and green grapes. (Seasonal product)

Grapefruit and orange sections mixed with "Jet Fresh" pineapple chunks and sweet red grapes. (Seasonal product)

Shredded fresh cabbage and carrots blended in a creamy old-fashioned slaw dressing. Lots of folks have just got to have slaw with their barbeque!

Uniquely shaped radiatore pasta and a gentle sprinkling of herbs and seasonings blended in a creamy honey mustard dressing. A very attractive and tasty salad.

Elbow macaroni blended with pickle, sweet red bell pepper and small cheddar cheese chunks in a creamy dressing rich with sour cream. One of our most popular salads!

Multi colored rotini pasta, hard salami, provolone cheese, pepperoni, ripe olives, artichoke hearts and sweet red bell pepper in an Italian dressing hat's made with olive oil, herbs and parmesan cheese.

Whole and half hams available, we can provide whatever you need, anything from an 8-pound half to a giant 25-pound whole ham (per pound)

As the centerpiece for a traditional holiday dinner or for snacks and sandwiches when unexpected guests pop in, these are really great! Whole breasts run anywhere from 2 1/2 to 3 1/2 pounds (per pound)

We use only "USDA Choice" fresh beef briskets. Seasoned with our special blend of spices, they spend up to twenty-four hours in the pit. Crusty on the outside-smoky, tender and delicious on the inside, this is one of our specialties and what Texas style p (per pound)

One of the finest cuts from our friend the pig. A very lean cut that we season and cook in the pit until it's smoky, tender and delicious. One of our most popular meats and we cook tons of it every year (per pound)

with slabs weighing approximately 1 1/4 pounds each. Make sure to order plenty of these; lots of guys can knock down a whole slab at one sitting (per pound)

Everybody loves these! Soft, chewy and full of walnuts they're topped with creamy smooth chocolate fudge frosting.

Dill pickle spears, sweet pickle chips, queen sized Spanish olives, extra large ripe olives, fresh jalepeno peppers, cherry tomatoes and assorted cheese cubes. All of these goodies go great with barbeque!

A moist flaky crust filled with rich custard and topped with extra select Texas pecan halves. This is a real "down home" Texas dessert!

Old fashioned creamy cheesecake in a graham cracker crust. It's topped with cinnamon apples, a delicious walnut crunch, and drizzled with thick rich caramel.