Joey's Seafood & Grill

made in our kitchen to order, we start with real blue crab meat and Japanese style breadcrumbs, then add many seasonings including old bay

delicious, hand-battered sea scallops, Joey's dining favorite!

a blend of Romaine, iceberg and field greens with red and yellow peppers, red onions, pico de gallo, cheese and charbroiled chicken

a blend of Romaine, iceberg and field greens tossed with grape tomatoes, cucumbers, red onions and cheese, topped with chilled real blue crab meat and your choice of dressing

hands down, the best hand-battered shrimp on the planet

a savory blend of chardonnay, garlic and butter used to sauté a traditional seafood dish

a crunchy combination of hand-battered coconut and popcorn shrimp

two of Joey's original hand-battered fish, filets and corona beer battered shrimp

send your taste bus on a culinary vacation, mango and mandarin orange salsa offers a refreshing and mild taste with the finest mahi mahi cooked to perfection

north pacific halibut is a true trophy fish, considered by many to be the best caton in the ocean, ours is hand-cut and charbroiled in Joey's own garlic butter sauce, with just a hint of garlic, so you can still kiss your dinner date

homemade Alfredo sauce and Joey's lobster sensations topped with fresh shredded parmesan cheese

blue crab blended with mayonnaise and Joey's seasonings piled on a hoagie roll, topped with melted American cheese and sprinkled with parmesan

charbroiled chicken breast served on a kaiser roll with lettuce, tomato and your choice of a Joey's homemade sauces

charbroiled large sweet shrimp