The Curragh

A combination of ceili spuds, wings o' fire, reuben rolls and mozzarella sticks, with dipping Sauces.

Roasted pepper hummus served with grilled flatbread and assorted vegetables for dipping.

Wings tossed in our house-made hot sauce and topped with sesame seeds. Served with carrots, celery and bleu cheese dressing.

Toasted onion poppy seed ciabatta blanketed with shrimp and crab mascarpone spread. Topped with tomato bruschetta and balsamic reduction.

Crisp romaine hearts in a classic caesar dressing with garlic croutons and shaved romano. Add chicken $2.50, or salmon $5.00

Grilled chicken, egg, bacon, avocado, onion and tomato over crisp romaine hearts with bleu cheese dressing.

A bowl of your choice of soup and a house salad.

House made with a twist of apple cider. Baked with crostini and swiss cheese.

Grilled chicken with basil pesto, swiss cheese and roasted red peppers on a grilled bun.

Grilled salmon served open-faced on rye bread with lettuce, tomato, onions and a pesto aioli.

Roasted portabella mushrooms, fresh mozzarella, sun-dried tomatoes and fresh basil on a warm multi-grain roll.

Half pound fresh ground sirloin, topped with american cheese. Served with lettuce, tomato and onion.

We cook fresh brisket everyday. Corned beef served over savoy cabbage with mashed potatoes. Topped with horseradish sauce.

Tender pieces of lamb slow-cooked with carrots, potatoes and herbs. Served with soda bread and whipped sweet butter.

Chicken, peas, carrots and onions in an herb sauce. Topped with mashed potatoes then baked golden brown. Served with seasonal vegetables and soda bread.