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128 S Jefferson St Hastings, MI 49058
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Specialty Drinks
Like no other Ice Tea! Vodka, Rum, Gin, Tequilla, Triple Sec, Sweet and Sour, splash of coke
Vodka and our special blend of tomatomjuice and spices
Vodka, Triple Sec. lemon juice, splash of cranbwrry juice, shaken and served up in a chilled martini glass.
Vodka, Chambord, Triple Sec, lime juice, served up in a chilled martini glass
Creme de Cacao, Creame de Menthe, cream, served up in a chilled martini glass
Parrot Bay rum, pineapple juice, splash of cranberry juice
Top Shelf Long Island
Traditional Margarita hand shaken and served in the shaker with a chilled martini glass with a salted rim
Tequila Reserva 1800, Cointreau, Chambord, lime juice, sweet & sour, served Uptight
Tequilla Reserva 1800, Cointreau, Chambord, lime juice, cranberry juice, sweet & sour, served shaken
Kahlua, peanut butter
Creme de Menthe, Creme de Cacao
Kahlua, Vodka, Amaretto
Frangelico, Creame de Cacao, Buttershots
Kahlua, Creame de Cacao, pineapple juice
Creame de Cacao, Brandy
Kahlua, Vodka, Baileys
Cool Classics
A frozen blend of peaches and oranges
Juice of raspberries and pineapple made slushy
Vanilla ice cream blended with your choice of natural flavoring. Raspberry, Peach, Banana, Strawberry, Coconut, or Cherry.
Stewart's Root Beer and vanilla ice cream
Peanut butter and chocolate blended with ice cream
Douwe Egberts
Raspberry, Irish Cream, Hazelnut, Vanilla, Caramel ( FLAVOURS .50)
16oz
White or chocolate
Topped with whipped cream
Orange, Tomato, Grapefruit, Apple, Cranberry
Served with Hose Salad or Saup du jour Garlic Toast.
Always a favorite! Freshbroeeoli, strips of chicken and pasta tossed in a creamy Alfredo sauce
Shrinrp sauteed in olive oil fresh tomatoes, ripe, olives, green peppers, red onion, green onion, garhic, an basi;, then tossed with parmesan chesse.
Shrimp and bacon in an egg, cream and parmesan sauce tossed with spaghetil noodles
five ounce sizzle steak sliced and lossed with green onion, tomatoes, gofrfonzola cheese sauce and cavatappi pasta and topped with parmeean cheese
ltalian sausage, meatballs and pepperoni sauleed with peppers, onions and mushrooms then blended with penne pasta and marinara sauce. Topped with mozzarella cheese.
Seasoned strips of grilled chicken, onions and green peppers stuffed between two flour tornillas with shredded lettuce, tomatoes and black olives.Served with Spaanish rice.
Crispy tortilla chips baked with seasoned ground beef lettuce, tomatoes, onions, black, olices and shtedded chesse.
Add Guscainole
Tortilla chips baked with layers of cheddar and Momterey Jack cheese, served with salsa and sour cream
Add Guscainole
Chicken Burrito
Three beef tacos with soft or hard tortilla shells, loaded with letuce, tomatoes, shredded chesse and onion. Served with Spanish rice.
Two beef tacos, hard or soft shell, chicken quesadills and Spanish rice
add Guscainole
Grilled strips of chicken or beef, sizzling with sauleed onions and bell peppers served with lettuce, cheddar cheese, tomatoses, black olives, refried beans, salsa, sour cream and warm flour tortillas.add Guacamole
Large flour tortilia rull of seasoned bsef and rerried beans backed in Mexican sauce and covered with onions, lettuce, tomatoes and black olives.
add guscainole
Served with House Salad or Soup du jour, choice of Potato, our Chef's Vegetable of the Day and Garlic Toast. Potato Choice are Rosted Garlic Smashed Potatoes, An Gratin, Bolied Red Skins, Baked Potato (acailable atier 4,00pm), steak Fries, Sour Cream frie
Sesame coated chicken breast baked and topped with orange teriyaki glaze and fried wonton strips.
Split down the back, placed atop a round of sage bread stuffing and topped with ctanberry-currant relish.
Cornmeal dusted catfish fillets sauteed and topped with four shrimp and Creole sauce.
Mild pollack fillets dipped in our special beer batter.
Our popular mild lake perch fillets lightly dusted with our Chef's special flor mix and sauteed.
House breaded shrimp deep-fried and served with tangy cocktail sauce.
Two mild fillets floured and sauteed, topped with artichoke hearts, sun-dried tomatoes, green onions and lemon herb sauce.
Walleye fillet breaded with potato chips and bread crumbs, pan seared and served with tarter sauce and lemon wedges.
Sauteed beef liver and onions, tooped with strips of crispy bacon.
Slow roasted with cattots, onions, celery, mushrooms and red skin potatoes in our tasty beef gravy.
Pork loin stuffed with asiago cheese, spinach and roasted gralic. Baked and topped with a mild mustard sauce.
Two center cut pork chops, pan seared and sandwiched with andouille corn bread stuffing, baked and finished with creamy pan gravy.
Skin-on chicken breast stuffed with finely chopped wild mushrooms cooked with shallots, roasted and topped with chicken grave.
Chicken breast baked with cream cheese, crab and onion nuixture
Ten ounces of flacoriul and tender prine rib slowly roasted to perfection
For the pure prine rib farts! Twenty ounces
For the true steak lover! Ten ounces of U.S.D.A. choice steak sitting on our special red wine sauce and topped with herb butter
Our popular U.S.D.A. Choice eight ounce ball tip steak topped with sauteed mushrooms, sauteed onions and provolone cheese
Special sweet matinated flank steak, broiled to medium doneness and sliced.
Garlic smashed potatoes, a thick slice or meatliaf, gravy and topped with onion rings then stacked high on Texas toast
Nothing wrong with tradition! Five potato halves loaded with melted cheese, bacon and scallions and served with sour cream.
Strips of chicken breast coated with Italian seasoned bread crumbs, deep-fried crunchy and served with our buttermilk ranch dip and BBQ sauce.
Made the way they should be Dipped in beer batter and deep-fried to a golden brown.
Big slices of fresh mozzarella rolled in seasoned bread crumbs, deep-fried and served with marinara sauce and buttermilk ranch dressing
Popular combination of crab dip, pita chips, onion rings, potato skins and fried mozzarella cheese sticks. Inough to share.
Sliced portobeljo mushrooms lightly battered and deep-fried served with banana keichup
Oor tasty combination of cream cheese, crab, onions and seasonings served warm with pita chips and garlic toast.
Warm dip of artichokes, spinach, parnmesan, onions and Monterey Jack cheese served with pita chips and garlic toast.
Black beans, bacon, onion, gartic, tomatoes, corn, chities, sour cream, cheddar and jack cheese served with tortilla chips.
A favorite for twenty-three years! With provolone cheese and baked until bubbly.
Garlic toast topped with red pepper mayo, blackened sizzeler chunks and andouille sausage slices served with chipotle sauce.
Baguettes topped with pesto, tomato relish and shredded partnesan
OUR SOUPS ARE HOUSE MADE FRESH EVERYDAY! Served with fresh Baked Dinner Rolls and Butter.
Add to any salad-Grilled chicken Brest 3.00 - Grilled Shrimp 5.00 - Grilled Shrimp Steak 6.00
Crisp romaine lettuce, pamesan cheese, croutons, tomatoes and olives tossed in Caesar dressing.
Fresh sliced tomatoes, sliced apples, dried cranbrries and walnuts on mixed greens
Mushrooms, tomatoes,egges, red onions and our warm lernon bacon dressing on fresh sprinach leaves
Cool angel hair pasta, banana slices, pineapple chunks, grapes. Hearts of palm slices, bok choy and green onion lossed in a peanut dressing
Choice of House Made soup du jour or clam chowder
Chunks of breaded chicken tenderloin, crumbled blue cheese. Candied pecans, maridarin oranges and dried cranberries in a mix of greens with honey mustard dressing on the side
Turkey, ham, Swiss chesse, American Cheese, egg, ripe olives and tomatoes on mixed greens
Sweet marinated chicken breast char-broiled and served on top of mixed greens with egg, tomatoes, cheese and ripe olives.
Irish Cream and Bushmills on the rocks
Irish Cream and Bushmills on the rocks
We proudly serve Douwe Egberts coffee
Freshly brewed
Coke, Diet Coke, Sprite, Mellow Yellow
Always refreshing
Served with our fresh made potato chips, steak fries, sour cream fries or fresh fruit
Our most popular sandwich! Grilles corned beef, sauerkraut, Swiss cheese, and 1000 Island dressing on grilled swift rye bread. Served with a pickle spear.
Slices of tender roast beef covered with saurced onions, green peppers and melted Swiss cheese on ahoagie roll.
A genrous portion of beer battered mild pollack, deep-fried and served on a grilled hoagie roll with lettuce, tomato and tarter sauce.
An English muffin piled with house made tuna salad with onions, Swiss cheese, then broiled.
Chicken breast topped with Monterey, Jack cheese, bacon, lettuce, tomato and mayonnaise on a grilled Kaiser roll.
No membership required! A double decker of ham, rurkey, or roast beef, American cheese, bacon, lettuce, tomato and mayonnaise.
Your choice of bread, choice of meat-ham, turkey, or roast beef and choice of cheese, served with lettuce, tomato and mayonnaise.
Herb roasted rolisserie turkey, smoked gouda cheese, lettuce, tomato, red onion and our roasted red pepper mayonnaise on Rosemary Sour dough bread.
Herb roasted rorisserie rurkey, bacon, cheddar, spinach, guacamole and mayonnaise on italian bread.
Sliced London Broil, provolone cheese, romaine lettuce, tomato, red onion and bistro sauce on italian bread.
Because of the thickness of our burgers, please allow extra time for med-well and well done temperatures.
Half pound char-boiled lean ground beef, cheese and sauteed onions on a Kaiser roll with lettuce, tomato and mayonnise.
Add bacon for
The County Seat ClassicBurger with twice the beef!
Add bacon for
Char-boiled beef patty, sauteed onions 1000 isalnd dressing and American cheese on grilled swirl tye bread.
Swiss cheese and sauteed mushrooms piled on our char-broiled beef patty and served with lettuce, tomato and mayonnaise on a Kaiser roll.
A healthy addition to our burgers! Half pound of lean ground rurkey patty, char-broiled and served on a Kaiser roll with lettuce, tomato red onions and mayonnaise.
Grilled Portobello mushrooms with lettuce, shredded cheese, tomato red onions and buttermilk ranch dressing.
Strips or grilled chicken, romaine lettuce, Parmesan cheese and Caesar dressing
Herb toasted rurkey, Swiss cheese, tomato, ripe olives, romaine lettuce and bleu cheese sauce.
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