Fire Rock Restaurant & Sports Bar

spinach artichoke dip topped with mozzarella and parmesan cheese, baked and served with warm tortilla chips

basket of hot housemade breadsticks served with marinara or ranch dip

1lb. jumbo wings with bbq sauce, buffalo, teriyaki glazed, caribbean jerk, or firerock (not for the weak hearted), served with celery sticks and ranch or blue cheese.

stuffed with smoky bacon, cheddar and jack cheese, green onions and sour cream on the side

fried chicken wing sings, with bbq, buffalo, jerk or fire rock (not for the timid) sauce, celery and bleu cheese or ranch dressing

grilled garlic bread topped with melted parmesan cheese, served with roasted red pepper and spinach pesto

warm tortilla chips covered in spicy nacho cheese and shredded cheddar jack, lettuce, tomato, black olives, jalapenos with salsa and sour cream (add $1.00 for ground beef or chicken)

large crock topped with toasted croutons and melted cheese

spinach, romaine lettuce, bacon, bleu cheese crumbles, brandied pecans, apples, mandarin oranges and tomatoes tossed in citrus mango dressing

warm crab cakes served over mixed greens topped with fresh goat cheese and our own balsamic vinaigrette and red pepper remoulade

mixed greens topped with grilled chicken breast, crumbled with blue cheese, mandarin oranges, strawberries and dried traverse city cherries, tossed with a raspberry vinegarette

seasoned ground beef, mozzarella cheese and enchilada sauce, topped with shredded lettuce, tomatoes, black olives, crushed tortilla chips, cheddar jack cheese and sour cream

stuffed pizza with cheese and choice of items served with cole slaw, additional items $0.75 each

mozzarella cheese, pepperoni, ham, mushrooms, onions, and green peppers

b.b.q. sauce, mozzarella cheese, white meat chicken, roasted peppers and onions

char grilled, served with mushroom burgundy sauce, choice of potato and chef's choice of fresh garden vegetables

sauteed chicken breast served over angel hair pasta tossed with asparagus tips, sun dried tomatoes, mushrooms, spinach and marsala demi-glaze

tender cheese tortellini tossed with chopped bacon, sun dried tomatoes, broccoli florets and a rich garlic / parmesan cream sauce

pub style icelandic cod fillet on a hoagie bun served with tartar sauce

cajun style blackened with bacon and pepper jack cheese and a side of chipotle mayo

buffalo style chicken tenders, cheddar jack cheese, lettuce, tomato and blue cheese dressing.

ham, turkey, bacon, american cheese, swiss cheese, lettuce, tomato, and mayonnaise