Fig Jam, blueberry balsamic reduction, raspberry puree, toast points, and crackers.

Sauteed beef tips and mushrooms served in a teriyaki sauce.

4 colossal shrimp with cocktail sauce.

4 colossal shrimp with plum sauce.

2 house-made cakes with mustard horseradish sauce.

Served in a garlic butter sauce with mild pepper rings.

Served with capers, hardboiled egg, red onion, cucumber dill, toast points and crackers.

Rare with sesame seeds over julienne vegetables, honey lemon dressing, wasabi, and pickled ginger.

Crumbled blue cheese, dried cherries, pecans, tomatoes, red onions, and cucumbers atop fresh romaine, radicchio, and escarole.

Char-grilled chicken, mandarin oranges, almonds, onions, tomatoes and cucumbers on a bed of fresh mixed greens.

Toasty croutons and Parmesan cheese tossed with fresh romaine and Caesar dressing.

Feta, black olives, beets, red onions, cucumbers, tomatoes and pepperoncini atop fresh mixed greens.

Bacon, hardboiled egg, red onion, tomatoes, cucumber, cheddar, and crumbled blue cheese atop iceberg romaine mix.

1/2 lb. Black Angus burger broiled, served on a toasted bun with lettuce, tomato, and pickle.

1/2 lb. Black Angus burger broiled topped with Swiss cheese and sautéed mushrooms on a toasted bun with lettuce, tomato, and pickle.

1/2 lb. Black Angus burger broiled with sauteed onions, 1000 island dressing, Swiss and American cheese on grilled rye with lettuce, tomato, and pickle.

Broiled chicken breast served on a toasted bun with lettuce, tomato, and pickle.

8 oz. Angus reserve sirloin served on Toast points.

Perch fillets, breaded and deep fried and served on a toasted bun with lettuce, tomato and tartar sauce.

Zesty lemon herb crust.

Lightly breaded in seasoned flour and deep-fried to a golden brown with french fries.

Crab cake served with sauteed vegetables.

Broiled salmon filet with lettuce, tomato, bacon, and guacamole served on a toasted bun.

Crab cake served on a toasted bun with mustard horseradish sauce, lettuce, tomato, and pickle.

Beer-battered cod served with fries.

Smoked turkey breast, coleslaw, 1000 island dressing, and Swiss served on deli rye.

Corned beef brisket, sauerkraut, 1000 island dressing, and Swiss cheese served on deli rye.

House roasted prime rib thinly shaved served with sauteed peppers and onions on a toasted Italian sub.

Smoked breast of turkey, bacon, Swiss cheese lettuce, and tomato on deli white bread.

Fig Jam, blueberry balsamic reduction, raspberry puree, toast points, and crackers.

Sauteed beef tips and mushrooms served in a teriyaki sauce.

4 colossal shrimp with cocktail sauce.

4 colossal shrimp with plum sauce.

2 house-made cakes with mustard horseradish sauce.

Served in a garlic butter sauce with mild pepper rings.

Served with capers, hardboiled egg, red onion, cucumber dill, toast points and crackers.

Rare with sesame seeds over julienne vegetables, honey lemon dressing, wasabi, and pickled ginger.

Four-ounce sauteed medallions of tenderloin with artichoke garlic and fresh herbs accompanied by bordelaise and bearnaise sauce.

Crumbled blue cheese, dried cherries, pecans, tomatoes, red onions, and cucumbers atop fresh romaine, radicchio, and escarole.

Char-grilled chicken, mandarin oranges, almonds, onions, tomatoes and cucumbers on a bed of fresh mixed greens.

Toasty croutons and Parmesan cheese tossed with fresh romaine and Caesar dressing.

Feta, black olives, beets, red onions, cucumbers, tomatoes and pepperoncini atop fresh mixed greens.

Bacon, hardboiled egg, red onion, tomatoes, cucumber, cheddar, and crumbled blue cheese atop iceberg romaine mix.

Topped with oven-baked crab cake bearnaise sauce served with asparagus and potatoes.

Served with french fries and coleslaw.

Seasoned and slow-roasted.

The traditional with stuffing, mashed potatoes, gravy, and vegetables.

Two 4 oz. sauteed medallions of tenderloin with artichokes, garlic, and fresh herbs, served with sauteed mushrooms, bordelaise, and bearnaise sauces.

8 oz. center-cut Angus reserve beef tenderloin broiled to your taste finished with béarnaise sauce.

Chicken sauteed with mushrooms, pecans, dried cherries and herbs in a creamy woodsman sauce.

6 oz. Boneless breast of chicken sautéed with mushrooms, artichoke hearts and capers in a light white wine sauce served over pasta.

House-made cakes with mustard horseradish sauce.

Zesty lemon herb crust.

Lightly breaded in seasoned flour and deep-fried to a golden brown.

Rare with sesame seeds, julienned vegetables, honey lemon dressing, wasabi, and pickled ginger.

Sauteed lake perch with capers, tomatoes, and garlic.

5 colossal shrimp coated with coconut served with plum sauce.

Crab cake, colossal coconut shrimp and perch. No substitutions.

Beer-battered cod served with fries.

Char grilled chicken and fresh broccoli with our inhouse alfredo over fettucine.

1/2 lb. Black Angus burger broiled, served on a toasted bun with lettuce, tomato, and pickle.

Broiled chicken breast served on a toasted bun with lettuce, tomato, and pickle.

Perch fillets, breaded and deep fried and served on a toasted bun with lettuce, tomato and tartar sauce.

8 oz. Angus reserve sirloin served on Toast points.

House roasted prime rib thinly shaved served with sauteed peppers and onions on a toasted Italian sub.