Cuisines and Dishes at Crews Inn:
- American
Crews Inn
31988 N River Rd,
Harrison Township
MI
48045
(586) 463-8144
Menu for Crews Inn
Appetizers
- Broiled Lobster Tail $0.00
- Bronzed Grouper Nuggets $9.95
- Cajun Beef Tips $10.95
- Calamari $9.95
- Fried Brie $10.95
- Seared Tuna $12.95
- House Smoked Salmon $9.95
- Oysters Rockefeller $12.95
-
Shrimp
$12.95
cocktail, scampi, or coconut
- Tournedo Of Beef Henry VIII $12.95
-
Appetizer Platter
$19.95
shrimp cocktail, cajun beef tips, and calamari $9.95 per additional person
Specialty Soups
- French Onion $3.95 - $3.95
- Wild Mushroom Bisque $3.95 - $3.95
-
Clam Chowder
$3.95 - $3.95
(friday & saturday only)
- Soup Du Jour $1.95 - $3.95
Salads
- Caesar Salad $6.95
-
Crews Inn Salad
$6.95
gorgonzola cheese, dried cherries, toasted pine nuts, tomatoes, cucumber, red onion and raspberry vinaigrette dressing
-
Cobb Salad
$9.95
onion, cheddar cheese, cucumber, tomato, bacon, egg, and avocado with your choice of dressing
-
Antipasto Salad
$6.95 - $9.95
genoa salami, ham, mozzarella cheese, tomatoes, onions, pepperoncini, cucumbers, and housemade italian dressing
-
Lump Crab Salad
$11.95
spring mix, red onion, tomatoes, cucumbers, shiitake mushrooms, and lump crab with lemon poppy seed dressing
-
Fruit Plate
$6.95
served with cottage cheese, seasonal fruit, cucumbers, and tomatoes
-
Triple Treat
$7.95
tuna salad, chicken salad, and cottage cheese served on a bed of lettuce with tomato, cucumber, and pita bread
Salad Add - Ons
- 4 Oz Salmon $6.00
- Burger Or Chicken $3.00
- Cheese $1.00
- Bacon $1.00
- Dry Or Creamy Bleu Cheese $1.25
Chicken Entrees
-
Chicken Marsala
$15.95
served over pasta
-
Chicken Picatta
$15.95
served over pasta
- Chicken Oscar $18.95
Lakes & Seas
- Bronzed Grouper $17.95
- Coconut Shrimp $18.95
- Lake Perch $17.95
- Pecan Breaded Pickerel $17.95
- Broiled Whitefish $16.95
-
Shrimp Scampi
$18.95
served over pasta
- Single Tail Lobster $0.00
- Twin Tail Lobster $0.00
- Seafood Platter Royale $0.00
Beef Entrees
- Filet Mignon $25.95
- Tournedos Of Beef Henry VIII $24.95
Veal Entrees
-
Veal Picatta
$16.95
served over pasta
-
Veal Marsala
$16.95
served over pasta
- Veal Oscar $21.95
Classic Entrees
-
London Broil
$13.95
broiled flank steak served with a mushroom demi glaze served with potato du jour and vegetable
-
Black & Bleu Sirloin
$13.95
blackened sirloin topped with bleu cheese served with potato du jour and vegetable
-
Pasta Of The Day
$13.95
served with side salad
-
Fish & Chips
$11.95
beer battered catch of the day served with fries
-
Chicken Cacciatore
$11.95
sauteed chicken with peppers & mushrooms, served in a tomato sauce over rice or pasta
Sandwiches
- Bronzed Grouper $7.95
-
Captain Grills Seaburger
$7.95
(perch sandwich)
-
Digger Odell
$7.95
(chicken sandwich)
- Crews Burger $7.95
- Bbq Flank Steak Sub $11.95
- Chicken Salad Pita $7.25
- Tuna Salad Pita $7.25
Menu
-
Hot Dog
$4.95
served with fries
-
Grilled Cheese
$4.95
served with fries
-
Chicken Tenders
$4.95
served with fries
-
Hamburger
$4.95
served with fries
-
Wing Dings
$4.95
served with fries
- Pasta Marinara $4.95
- Filet Mignon $9.95
- Perch & Chips $9.95
Pizza
-
Medium Cheese & Pepperoni
$10.95
additional toppings $1.00
-
Large Cheese & Pepperoni
$12.95
additional toppings $1.25
-
Pizza Topping
$0.00
pizza topping choices; ham, sausage, bacon, green peppers, black olives, banana peppers, mushrooms, onions, pineapple, artichokes, tomatoes, feta and anchovies
Bar Snacks
- Chicken Tender & Fries $6.95
- Wing Dings & Fries $6.95
- Potato Skins $7.95
Sides
- Potato Du Jour $2.95
- Vegetable Du Jour $2.95
- Side Of Asparagus $3.95
- Tossed Salad $3.95
Desserts
-
Double Devil
$5.95
served with vanilla ice cream, hot fudge, and brownie
-
Wild Berry Volcano
$5.95
served with seasonal berries in a sugar glaze with hot fudge
-
Fresh Baked Apple Pie
$5.95
served a la mode with vanilla ice cream
- Fresh Apple Puff Pastry $5.95
-
Dessert Du Jour
$0.00
(ask server for daily selection)
Coffee Drinks
- Spanish Coffee $7.25
- Irish Coffee $7.25
- Irish Nut $7.25
- Italian Coffee $7.25
Soft Drinks
- Soft Drinks $1.95
- Milk Or Juice $1.95
- Coffee $1.95
- Decafe Or Hot Tea $1.95
House Wines
- Chardonnay $5.00 - $11.00
- White Zinfandel $5.00 - $11.00
- Cabernet Sauvignon $5.00 - $11.00
- Pinot Grigio $5.00 - $11.00
- Piesporter $5.00 - $11.00
- Shiraz $5.00 - $11.00
- Merlot $5.00 - $11.00
House Wines - Dessert Wines
- Fonseca Bin 27 Porto $5.25
- Harvey's Bristol Cream Sherry $5.25
Draft Beers
- Mic Light $3.75 - $11.00
- Bass Ale $4.75 - $15.00
- Amber Bock $4.75 - $15.00
- Hefeweizen $4.75 - $15.00
- Molson Canadian $4.75 - $12.00
Menu for Crews Inn provided by Allmenus.com
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Ratings and Reviews for Crews Inn
-
Mar 22 2012
Dan D. via Yelp
I like the steak and artichokes with gravy and bearnaise sauce dish. Hint: dip the dinner rolls that come with it in the gravy. Yum. This place has no...read more
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Jul 11 2011
John H. via Yelp
I went here for a large group dinner. Décor has some of that old time supper club feel, which fits it perfectly. Steaks were amazing - a bit pricy but large...read more
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Aug 13 2010
Tricia H. via Yelp
Best fish and chips ever. Great location and good service. It's right on the water and always good people watching in the summer.read more
-
Nov 06 2008
via Citysearch
I love to come to Crews Inn by boat all summer. It's very convenient right off the clinton river. They have a great bar area and...read more
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