Lucy's Tavern On The Hill

115 Kercheval Ave, Grosse Pointe MI 48236 (313) 640-2020

Cuisines and Dishes at Lucy's Tavern On The Hill:

American

Menu for Lucy's Tavern On The Hill

Entries

Sesame Chicken Goujenettes $7.75
with jack Daniel's barbecue & ranch sauces for dipping
Lucy's Tender Fried Calamari $9.95
presented with two sauces, marinara & lemon chive beurre blanc, garnished with capers and diced roma tomato
Crispy Coconut Crusted Jumbo Shrimp $11.95
accompanied by black bean com pancakes, sherried wild mushrooms, golden pineapple mango salsa & sweet potato gaufrettes, accented with basil and chili oil's
Blue Corn Chips $8.95
layered with aged cheddar, monterey jack, tomatoes, scallions & ripe olives, oven baked with a choice of southwest chicken or beef, served with fresh tomato salsa & sour cream
Artichoke Florentine Casserole $8.50
featuring artichoke hearts, baby spinach, garlic and cheddar cheese, set with a gratin of parmesan cheese, presented with crostini
House Cured Atlantic Salmon Carpaccio $11.95
cold smoked with a Meyer's dark rum & brown sugar glaze, accompanied with capers, diced egg, slivered Bermuda onion, salmon cream cheese & garlic crostini
Prince Edward Island Mussels $10.75
steamed in white wine with shallots, garlic, chorizo, brunoise sweet peppers, tomatoes and basil in a saffron infused cream
Meze Platter $9.75
featuring our house made hummus, tabouleh, fresh roasted beets, calamata olives, feta cheese & tomato caprese, with warm pita bread
Quesadilla $8.50
of southwest chicken or beef, grilled between flour tortillas with scallion, tomatoes and a blend of cheeses, presented with pico de gallo & sour cream

Entrees

Meatloaf En Croute $10.75
featuring our traditional meatloaf, baked in a puffy pastry crust, presented with cabernet brown sauce
Maryland Style Jonah Crab Cakes $16.95
sauteed to a golden brown and presented over imperial sauce with sweet peppers, scallions, shallots, sherry & a touch of cream
Michigan Yellow Belly Lake Perch $17.75
pan fried with artichoke hearts, tomato, capers, and fresh snipped chives in lemon beurre blanc
Traditional Fish & Chips $11.50
with snow white alaskan cod, fried in our fuller's London Ale beer batter, served with tartar sauce, lemon and malt vinegar upon request
Atlantic Salmon Filet $15.95
seasoned and broiled to perfection, painted with our honey soy syrup
Medallions of Herb Marinaded Porkloin $15.95
grilled over an open fire and presented with potato farmer cheese pierogi, braised red cabbage, michigan apple & dried cherry compote, with sour cream and chive brown sauce
Twice Cooked Barbecued Duck $16.95
painted with Jack Daniel's barbecue sauce, accompanied with aromatic wehani rice braised with shiitake mushrooms, sundried tomatoes and fresh basil, garnished with julienne vegetables
Pan Seared Unsoaked Sea Scallops & Jumbo Shrimp $18.95
with hand rolled pasta, sweet peppers, tomato, wild mushrooms, and lemon zest, accented with balsamic syrup basil and chili oils
Stir Fry $11.50
of tender chicken, bokchoy, nappa, snow peas, peppers, carrot and mushrooms in a sauce of minced ginger, garlic toasted sesame, sherry & soy, presented over rice and crowned with fried wontons
Basil Pesto Marinaded Chicken Breast $15.95
chargrilled & presented over mafaldine pasta tossed with sundried tomatoes, portobella mushrooms and toasted pinenuts in a sauce of vodka, roasted garlic, reggiano & a touch of cream
Chargrilled Filet Mignon $19.95 - $23.95
featuring our hand trimmed specially seasoned beef tenderloin, finished with red wine jus lie and frizzled onions can be cooked to order
Sirloin Strip Steak $19.95
coated with our chef's unique cracked peppercorn and aromatic spice blend, grilled over an open fire, finished with red wine jus lie and frizzled onions can be cooked to order
Ravioli $17.50
filled with a three cheese blend, presented with marinara sauce & parmesan, bechamel drizzle, crowned with chargrilled jumbo shrimp, garnished with crumbled chevre, toasted pinenuts & house roasted peppers
Valenciana Style Paella $19.50
featuring jumbo shrimp, sea scallops mussels, chicken chorizo, haricot vert, artichoke, tomato & calasparras rice in a saffron infused broth
Chicken Tosca $16.50
featuring boneless chicken sauteed in parmesan lemon egg batter accompanied by wild mushroom risotto, along with sauteed baby spinach, tomato & garlic, finished with a rich madeira glace

Entree Alternatives Sandwiches

Lucy's Tavern Burger $4.95
featuring a half-pound of fresh ground beef, served on a toasted sesame seen bun with lettuce, tomato & Bermuda onion: sauteed onions, mushrooms, bacon or cheese available for an additional .50 each can be cooked to order
Classic Club Sandwich $7.95
with smoked turkey, ham, cheese, crisp bacon, lettuce, tomato & mayonnaise on toasted marble rye bread
Charred Atlantic Salmon $8.95
finished with honey mustard glaze, served on a lightly toasted kaiser roll with lettuce, tomato & Bermuda onion
Italian Muffaletta $8.75
featuring ham, mortadella, sandwich pepperoni & provolone, served warm on herb ciabatta bread with shredded lettuce, sliced tomato & our chef's olive spread
Stacked Vegetarian Sandwich $7.95
of sauteed sweet peppers, broccoli florets, zucchini, yellow squash, wild mushrooms, beef steak tomatoes & melted provolone cheese on grilled pita bread, garnished with steamed julienne vegetables, served with a side of bleu cheese or honey ranch dressing
Reuben $7.95
on grilled marble rye, with steamed corned beef, sauerkraut, swiss cheese and a side of Thousand Island
Crunchy Fried Michigan Lake Perch $9.50
served on a toasted kaiser roll with baby greens, sliced tomato & key lime mustard remoulade sauce
Albacore Tuna Salad $7.95
presented on a light flaky croissant with leaf lettuce & tomato or substitute our michigan chicken salad upon request
Vegetarian Portobella Mushroom "Steak" $8.95
marinated & grilled over an open fire, served on a kaiser roll with caramelized onion, tomato and a gratin of smoked mozzarella & parmesan cheese, crowned with jullienne vegetables and served with a side of mushroom glace
Herbed Focaccia Sandwich $8.75
with chargrilled chicken breast, house roasted peppers, fresh buffalo mozzarella, tender baby greens, plum tomato & roasted garlic basil mayonnaise
Smoked Turkey Lavash $7.95
with bacon, melted brie cheese, baby greens & sliced tomato, wrapped in spinach & tomato flat bread with habanero mayonnaise

Entree Alternatives Soups

French Onion $2.75 - $3.75
with carmelized spanish onions simmered in beef broth, dry sherry & herb sachet, finished with garlic crostini and a gratin of provolone cheese
Home Style Chicken Noodle $2.25 - $2.95
with egg noodles & vegetables in our house made chicken broth
Michigan Sirloin & White Bean Chili $2.50 - $3.25
a house specialty
Chef's Soup of the Day $2.50 - $3.25

Entree Alternatives Specialty Salads

Pecan Crusted Chicken Breast $10.95
presented over mesclun greens with sundried cranberries, crumbled gorgonzola, golden pineapple salsa & slivered red onion, served with a side of raspberry vinaigrette
Classic Caesar Salad $7.50
with torn romaine hearts, seasoned croutons & shredded parmesan cheese, tossed in our house recipe caesar dressing
Lucy's "Original" Michigan Chicken Salad $10.50
featuring tender diced chicken, celery sundried traverse city cherries & toasted walnuts in a seasoned honey mayonnaise, over select baby greens with a garnish of sweet potato gaufrettes
Cobb Salad $10.50
with rows of diced chicken, crumbled bacon, tomato, chopped egg, cucumber, blue cheese & guacamole, presented over baby greens
Sesame Crusted Chicken Strips $10.95
served warm over baby greens with feta cheese, fresh roasted beets, calamata olives, roma tomato cucumber & slivered Bermuda onion, with a side of oregano scented vinaigrette
Atlantic Salmon Filet $11.95
coated with our chef's house made pastrami spices, presented over mesclun greens with fresh buffalo mozzarella, roasted sweet peppers, toasted pinenuts, roma tomato, cucumber, calamata olives & red onion served with a side of balsamic vinaigrette
Classic Cesar Salad with Chargrilled Chicken Breast $2.25
Classic Caesar Salad with Jumbo Shrimp $4.25
Classic Caesar Salad with Chargrilled Salmon $4.25

Desserts

Betty's Boston Cream Pie $4.95
featuring featuring french pastry cream between yellow chiffon, coasted with chocolate ganache & set in a pool of vanilla bean sauce, with a garnish of fresh seasonal berries
The "Original" Sanders Hot Fudge Cream Puff $4.75
with a double scoop of vanilla bean ice cream between a pate' choux pastry shell, smothered with sanders hot fudge, a dollop of whipped cream & a maraschino cherry
Bavarian Style Cheese Cake $5.95
with the motschall's raspberry chambord sauce & a pirouette cookie
Tiramisu, $5.95
featuring yellow chiffon soaked with espresso syrup, layered with mascarpone cheese, dusted with cocoa & presented over vanilla bean sauce
Lucy's Fudge Brownie $4.75
presented warm with chocolate & vanilla bean ice cream's sanders hot fudge, whipped cream & caramel drizzle
Sanders Hot Fudge Sundae $4.25
a Michigan classic with two scoops of vanilla bean ice cream, sanders hot fudge, whipped cream & caramel drizzle
The Hill's "Smallest" Sundae $0.95
a taste of the classic
Ice Cream $2.75
chocolate or vanilla
Seasonal Fruit Sorbet $2.95
presented in a sugared martini glass with appropriate gami

Coffees & Coolers

Espresso $3.75
Cappuccino $3.75
Boston Cooler $3.75
Cafe Mocha $3.95
Flavored Teas $2.25
IBC Root Beer Float $3.75

Menu for Lucy's Tavern On The Hill provided by Allmenus.com

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Reviews for Lucy's Tavern On The Hill

Ratings and Reviews for Lucy's Tavern On The Hill

Jun 01 2008

HeyBby08 via Citysearch

Lucy's has the best food ever, and the nicest, and sexiest cooks. ;] You should go there and order lots of stuff. They're waitress...read more
May 12 2008

JanePlieth via Citysearch

We went to celebrate our 17th anniversary. We had plans to go somewhere more expensive but settled on Lucy's because I called and...read more
Dec 28 2007

hjhglobal via Citysearch

We went to Lucy's on the Hill as for dinner last night and the food has come back to haunt me this morning. The bathrooms were fi...read more

From Citysearch

In Short
Lucy's asked that local families donate photographs to be used in the design of the restaurant. The result: Photos taken right from albums are shellacked onto tables and hung on walls. The effect: a very clubby, Grosse Pointe-style tavern-restaurant. Low lights and a fireplace warmly illuminate cozy tables. The sandwiches and burgers are great. The specials are ordinary American fare: steaks, fish fillets and pastas. Dive into some ice cream and hot fudge for dessert.

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