The Hill

• Fresh Fruit Plate $11.00 - $11.00

  With choice of Walnut Grape Chicken Salad

• Caesar Salad $8.00

  Crisp Romaine tossed in Caesar Dressing with Freshly baked Croutons & finished with a Parmesan Crisp.

• Boulevard Salad $17.00

  Dijon Mustard Encrusted Salmon presented on a bed of Field Greens tossed with Balsamic Dressing, Grilled Zucchini, Summer Squash, California Peppers & Pencil Asparagus.

• Warm Chevre Spinach Salad $10.00

  Baby Spinach tossed in Raspberry Vinaigrette Garnished with Fresh Blueberries, Roasted Pistachios, Fresh Grapefruit and Warm Chevre Cheese Puffs.

• "The Hill" Cobb Salad $11.00

  Field Greens topped with Avocado, Tomatoes, Cucumbers, Crumbled Blue Cheese, Smoke House Bacon & Grilled Chicken.

• House Cream of Tomato $4.00 - $5.00

  A Taste is all it will take!

• Soup du Jour $4.00 - $5.00

  Our daily offering.

• Baked French Onion $4.00 - $6.00

  A Classic!

• Lobster Bisque $7.00 - $13.00

  A Classic Sherry Bisque Presented with Crostini, Lobster Meat & Herbed Cream.

Entrees

• Hawaiian Ahi Tuna $26.00

  Sesame and Nori encrusted Sashimi Grade Tuna presented overan Udon Noodle Stir Fry with Papaya Salad.

• Block Island Swordfish Au Poivre $29.00

  Cast-Iron Seared Swordfish with Rosemary Scented Aioli presented with Asparagus and House Whipped Potatoes.

• Asiago & Chive Encrusted Whitefish $17.00

  Baked Whitefish presented over House Whipped Potatoes & finished with a julienne Plum Tomato Salad.

• "Hill" of Perch $23.00

  Gently sauteed Fresh Perch stacked high on a Potato Basket with House Whipped Potatoes finished with Lemon Caper Cream.

• Pan Seared Tilapia $19.00

  Pan Seared Tilapia presented over Red Skin Potato Hash topped with Celeriac and Grape Salad.

• Diver Scallops $23.00

  Pan Seared Hand Picked Diver Scallops presented over a Walnut, Navel Orange, Frisee, Red Endive & Gorgonzola Salad. Finished with Blood Orange Beurre Blanc.

• Porcini Filet $36.00

  Center Cut Filet presented with House Whipped Potatoes and Grilled Italian Porcini Mushrooms.

• Vegetable Plate $15.00

  Summer Squash, Portobello Mushrooms and Red Peppers Grilled to Perfection with Quinoa and Vegetable Du Jour.

• "The Hill" Signature Quiche $12.00

  Vegetable Quiche with Spinach, Mushrooms, Tomatoes, Chives & Havarti Cheese in a light Crust Topped with A Grilled Ocean Garden Shrimp & presented with fresh Fruit & Berries.

• Mushroom Penne Pasta with Sauteed Chicken $13.00

  Julienne breast of Chicken gently sauteed and tossed with Penne Pasta in Mushroom Alfredo Sauce.

• Chicken Meatloaf $9.00

  Baked Chicken Meatloaf lightly grilled and Presented with Whipped Potatoes, Mushroom Brown Sauce & Vegetable du Jour.

Light Dining

• Shrimp Scampi Tower $12.00

  Jumbo Shrimp sauteed in Garlic Butter presented in a Crispy Parmesan Tower with White Truffle Risotto.

• New England Crab Cakes $12.00

  Two Flaky New England Style Crab Cakes presented with Apple & Jicama Salad and Chipotle Remoulade.

• Prosciutto Salmon $12.00

  Pan Seared Atlantic Salmon wrapped with Prosciutto di Parma, finished with Vegetable Ratatouille.

• Tenderloin Corn Fritter $14.00

  Grilled Tenderloin presented on a Roasted Corn Fritter with Gorgonzola Sauce topped with Fresh Pear & Watercress Salad.

• Piedmontese Top Sirloin $13.00

  Certified All Natural Grilled Sirloin Presented over Wilted Spinach with St. Andre Cheese and topped with Vegetable Ratatouille.

• Bronzini $18.00

  Pan Seared Mediterranean Bronzini presented over Carmelized Fennel Finished with Arugula & Cherry Tomato Salsa.

• Duck Ravioli $11.00

  Confit Duck, Roasted Vegetable and Chevre Presented Open Faced in Fresh Spinach Pasta, & Finished with Port Wine Reduction.

• Short Rib $12.00

  Braised Boneless Short Rib accompanied by Corn, Cipollini Onion & Pancetta Whipped Potatoes, Crispy Sweet Shoe Strings

• Shrimp Scampi Tower $12.00

  Jumbo Shrimp Sauteed in Garlic Butter Presented in a Crispy Parmesan Tower with White Truffle Risotto.

Appetizers

• Calamari $11.00

  House Breaded Calamari presented with Sauteed Tomatoes, Red Peppers, Green Onions, & Banana Peppers Finished with Sweet Cream Butter.

• Seared Ahi Tuna $14.00

  Seared Sashimi Grade Ahi Tuna Presented with Asian Slaw, Pickeled Ginger and Wasabi Aioli.

• Baked Feta Cheese with Grilled Flatbread $8.00

  Presented with Olive Tapenade, Roasted California Peppers and An Herb Oil Drizzle.

• Shrimp Cocktail $12.00

  Poached Gulf Shrimp presented with Cocktail Sauce and Horseradish.

• The Hill Chicken Chili $5.00 - $6.00

  Hearty Chili made with All White Meat topped Monterey Jack Cheese & Crispy Corn Chips.

• Blackened Tenderloin Tips $10.00

  Cast-Iron Seared Blackened Tenderloin Tips Presented with Bearnaise Sauce.

• Hudson Valley Foie Gras $10.00

  Seared Duck Foie Gras with Fresh Berries, Port Reduction & Freshly Sliced Baguette.

• Shrimp & Goat Cheese Bottle Rockets $11.00

  Spicy Bottle Rockets stuffed with Shrimp & Goat Cheese Served with Sriracha Dipping Sauce.

• Escargot $9.00

  Sauteed in Garlic Butter Presented with Freshly Sliced Baguette.

• Tuna Trio $11.00

  Sashimi Grade Ahi Tuna presented Asian Style, Seviche Style & Mango Salsa with Wasabi Aioli.

Pizzas

• Tuscan $13.00

  Classic Pizza Sauce topped with House Made Italian Sausage, Roasted Red Peppers, Sweet Onions, Shaved Fennel and Quatro Cheese.

• Bleu Cheese $11.00

  Classic White Pizza topped with Bleu Cheese Dressing, House Four Cheese Blend, Green Onion Crumbled Bleu Cheese, & Bacon.

• Grilled Vegetable $11.00

  Classic Pizza Sauce topped with Boursin Cheese, Grilled Zucchini, Shaved Asparagus, & Sliced Roma Tomatoes.

• Shrimp $18.00

  White Blue Cheese Aioli & Fresh Basil Pesto topped with Quatro Cheese, Jumbo Ocean Garden Shrimp, Sliced Roma Tomatoes & Shredded Parmesan

• Blue Cheese $12.00

  Classic White Pizza topped with Blue Cheese Dressing, Quatro Cheese, Crumbled Bleu Cheese, Bacon & Green Onion.

Sandwiches & Burgers

• Open-Faced Tenderloin Steak Sandwich $15.00

  Tenderloin Slices Chargrilled to perfection presented on toast with Melted Maytag Bleu Cheese Accompanied by French Fries., Burgers include your choice of Three Toppings: American, Swiss, Cheddar, Bleu, Mushrooms or Sauteed Onions.

• New yourk Style Rauben $8.00

  Guinness Braised Corned Beef Presented on Caraway Seed Rye Bread with Swiss Cheese & Cole Slaw., Burgers include your choice of Three Toppings: American, Swiss, Cheddar, Bleu, Mushrooms or Sauteed Onions.

• Tuna Bruschetta $8.00

  Fresh Tuna Salad presented on Toasted Bruschetta Bread with Vine Ripened Tomato Salsa & Swiss Cheese., Burgers include your choice of Three Toppings: American, Swiss, Cheddar, Bleu, Mushrooms or Sauteed Onions.

• Asian Lettuce Wrap $7.00

  Grilled Chicken Tossed with crispy Vegetables tossed in a light Oriental Dressing Wrapped in Butter Lettuce and presented with Spicy Sriracha Sauce., Burgers include your choice of Three Toppings: American, Swiss, Cheddar, Bleu, Mushrooms or Sauteed Onions.

• Grilled Veggie Sandwich $8.00

  Grilled Portabella Mushroom, Zucchini, Roasted Red Pepper, Warm Chevre Cheese, Lettuce & Tomato Presented on House Made Bread., Burgers include your choice of Three Toppings: American, Swiss, Cheddar, Bleu, Mushrooms or Sauteed Onions.

• Smoked Turkey Panini $9.00

  Smoked Breast of Turkey, Caramelized Vidalia Onions, & Arugula with "Mucky Duck" Sweet Honey Mustard, On Sour Dough Bread with Melted Brie Cheese., Burgers include your choice of Three Toppings: American, Swiss, Cheddar, Bleu, Mushrooms or Sauteed Onions.

• Turkey Burger $8.50

  Freshly Ground Turkey Breast mixed with Granny Smith Apples & Low-fat White Cheddar Cheese.

• Steak Burger $8.50

  Eight-Ounces of freshly Ground Sirloin. Prepared to your specification.

Salads

• Boulevard $19.00

  Dijon Encrusted Salmon presented on a bed of Field Greens Tossed with Balsamic Dressing with Grilled Zucchini, Summer Squash, California Peppers & Pencil Pencil Asparagus.

• Warm Chevre Spinach $10.00

  Baby Spinach tossed in Raspberry Vinaigrette garnished with Fresh Blueberries, Roasted Pistachios, Fresh Grapefruit Segments and Warm Chevre Cheese Puffs.

• "The Hill" Cobb $13.00

  Field Greens topped with Avocado, Tomatoes, Cucumbers, Crumbled Bleu Cheese, Smoke House Bacon & Grilled Chicken.

• Caesar $9.00

  Chopped Romaine tossed with Traditional Caesar Dressing, Parmesan and Croutons, Finished with a Parmesan Crisp.

• Tomato & Buffalo Mozzarella $9.00

  Sliced Red & Yellow Tomatoes presented with Fresh Buffalo Mozzarella finished with Baby Arugula and Balsamic Dressing.

Sandwiches

• Turkey Burger $8.50

  Ground Turkey Breast, Granny Smith Apples & Low Fat White Cheddar Cheese, Your Choice of Toppings: American, Swiss, Cheddar or Bleu Cheese, Mushrooms or Sauteed Onions.

• Tenderloin Sandwich $16.00

  Char grilled Tenderloin Slices Finished with melted Maytag Bleu Cheese. Presented with French Fries., Your Choice of Toppings: American, Swiss, Cheddar or Bleu Cheese, Mushrooms or Sauteed Onions.

• Steak Burger $8.50

  Eight Ounces of Freshly ground Sirloin Presented with Hill Fries., Your Choice of Toppings: American, Swiss, Cheddar or Bleu Cheese, Mushrooms or Sauteed Onions.

Seafood

• "Hill" of perch $25.00

  Gently sauteed Fresh Perch stacked high on a Potato Basket with House Whipped Potatoes finished with Lemon Caper Cream.

• Dover Sole Meuniere $43.00

  Sauteed European Sole Filet presented Meuniere with Toasted Almond Rice and Asparagus.

• Diver Scallops $27.00

  Hand Picked Diver Scallops, pan seared and presented over Navel Oranges, Frisee, Red Endive, Gorgonzola & Walnuts. Finished with Blood Orange Beurre Blanc.

• Hawaiian Ahi Tuna $29.00

  Sesame and Nori encrusted Sashimi Grade Tuna presented over an Udon Noodle Stir Fry with Papaya Salad.

• Block Island Swordfish Au Poivre $29.00

  Cast-Iron Seared Swordfish with Rosemary Scented Aioli presented with Asparagus and House Whipped Potatoes.

• Pan Seared Tilapia $19.00

  Pan Seared Tilapia presented over Red Skin Potato Hash Topped with Celeriac and Grape Fruit Salad.

• Asiago & Chive Encrusted Whitefish $19.00

  Baked Whitefish presented over House Whipped Potatoes Finished with a Tomato Salad.

• Twin Tails $55.00

  Twin Cold Water Five Ounce Lobster Tails presented with Drawn Butter, a Yukon Gold, Caramelized Onion and White Cheddar Gratin.

• Surf & Turf $59.00

  An Eight Ounce Center Cut Filet Paired with a Five Ounce Cold Water Lobster Tail a Yukon Gold, Sweet Onion and White Cheddar Gratin Finished with Bourbon Butter

Steaks & Chops

• Dry-Aged USDA Prime New York Strip $39.00 - $47.00

  A Grilled Strip Accompanied by Toasted Black Pepper Haricot Verts.

• Porterhouse $38.00

  A Grilled Twenty Four Ounce Porterhouse Presented with a Yukon Gold, Sweet Onion and White Cheddar Gratin, Toasted Cracked Pepper Haricot Verts, and Bourbon Butter Sauce.

• Prime Colorado Lamb Plate $34.00

  A Six Ounce Strip Loin paired with House-Made Merguez. Sausage, presented with Quinoa, Smoked California Peppers and Pomegranate Demi Glace.

• Porcini filet $36.00

  Center Cut Filet presented with House Whipped Potatoes and Grilled Italian Porcini Mushrooms.

• Porcini filet $3.00

  Classic Bearnaise Sauce

• Porcini filet $2.00

  Detroit Zip Sauce

• Porcini filet $4.00

  House Pomme Frites

• Porcini filet $4.00

  Baked Potato with Sour Cream & Chives

• Porcini filet $5.00

  Sauteed Spinach

• Porcini filet $6.00

  Asparagus with Hollandaise

Something Different

• Mushroom Penne Pasta $16.00

  Julienne Breast of Sauteed Chicken Tossed with Penne Pasta in Mushroom Alfredo Sauce.

• Amish Chicken $19.00

  Pan Seared Chicken Breast and Parsnip Gnocchi with Asparagus & Leek Cream Sauce.

• Vegetable Plate $15.00

  Summer Squash, Portobello Mushrooms and Red Peppers Grilled to Perfection with Quinoa and Vegetable Du Jour.

Great "Hill" Finishes

• Spanish Coffee $8.50

  A Hill Favorite

• Cappuccino $5.00 - $7.00

• Espresso $3.00 - $4.00

Desserts

• Warm Apple Turnover $6.00

  Caramelized Granny Smith Apples Presented Open Faced in a Flaky Pastry Finished with a Creme Glace Rum Sauce.

• Frozen Trio $8.00

  Chocolate Jalapeno Gelato, Blood Orange Sorbet & Green Tea and White Chocolate Gelato.

• The Hill Creme Brulee $8.00

  Traditional Creme Brulee Topped with Fresh Berries

• Molten Lava Cake $7.00

  Rich Chocolate Cake served warm Presented with Peppermint Stick Cream.

• Sanders Hot Fudge Cream Puff $6.00

  A Detroit Tradition! A large freshly Baked Cream Puff Filled with French Vanilla Ice Cream & Smothered with Sanders Hot Fudge and Whipped Cream.

• Ice Cream Sundae $5.00

  French Vanilla Ice Cream Topped with Sander's Hot Fudge, Whipped Cream, chopped Walnuts and Garnished with fresh Raspberries & Mint.

• Fresh Seasonal Berries $7.00

  Topped with fresh Whipped cream.