Z's Bar & Restaurant

Oven crisp asiago ciabatta bread brushed with garlic oil and served with our fresh tomato and basil bruschetta. Finished with parmesan and our aged balsamic reduction for a light and healthy starter.

Tortilla chips covered with cheddar jack cheese, lettuce, black olives, pico de gallo and your choice of chicken tinga or ground beef.

A heaping basket of light and crispy beer battered onion rings.

Breaded wings fried golden brown and served your way with the bone in or boneless, choose from bbq, buffalo, teriyaki or plain. (6 Wings, 12 wings, 18 wings).

Mashed potato, scallions, bacon and cheddar jack cheese on a grilled flour tortilla. This irish twist is garnished with shredded lettuce, tomato, sour cream and salsa.

Crisp romaine lettuce, parmesan and herb seasoned croutons tossed in our house made caesar dressing. (Add dijon chicken breast $2.99, add blackened flank steak $3.49, add flash - fried walleye fillet $3.99).

Blackened flank steak wrapped in a flour tortilla with lettuce, tomato, red onion, creamy garlic sauce and gorgonzola cheese.

Shaved roast beef topped with caramelized onions and roasted red peppers then smothered with melted asiago cheese, all served on a grilled on a grilled ciabatta roll with horseradish cream.

Grilled pita bread and your choice or veal or lamb or dijon chicken with a creamy garlic sauce, lettuce, tomatoes, red onion and feta cheese.

Our dijon marinated chicken breast grilled and served in a tomato basil tortilla with romaine lettuce, grape tomatoes, parmesan cheese, caesar dressing and croutons.

A submarine sandwich loaded with salami, ham pepperoni, and mozzarella, toasted to perfection, finished with lettuce, diced tomato, banana peppers and a drizzle of italian dressing.

Two half - pound patties with sharp cheddar cheese on both.

A juicy patty served on grilled rye with caramelized onions, sharp cheddar and aged swiss.

One half - pound patty dusted with our dried chili blend before grilling, served with pepper - jack cheese, jalapenos and chipotle mayo.

A certified angus ball tip steak grilled to temperature and smothered with sauteed onions and mushrooms. All served with vegetable du jour and your choice of potatoes or garden rice.

Penne pasta tossed with italian sausage, sauteed green peppers, caramelized onions and marinara . Finished with fresh basil, parmesan cheese and a touch of extra virgin olive oil.

Fresh pollock hand dipped in our house recipe beer batter and fried to a golden perfection. Served with fries and a cilantro lime dipping sauce.

Buttermilk soaked gulf shrimp lightly breaded and deep fried. Served with vegetable du jour and your choice of potato or garden rice.