The Great Lakes Shipping Co.

2455 Burton St SE
Grand Rapids, MI 49546

(616) 949-9440

Snacks - Appetizers

  • Nachos Supreme
    •  
    • $8.40
  • with beef chicken or seafood
  • Quesadillas
    •  
    • $8.10
  • with beef chicken or seafood
  • Chicken Strips
    •  
    • $6.95
  • Stuffed Mushrooms Alexander
    •  
    • $8.50
  • Crab and Artichoke Dip
    •  
    • $8.50
  • Potato Skins
    •  
    • $7.25
  • Caribbean Island Shrimp
    •  
    • $8.95
  • Roasted Chicken Flatbread
    •  
    • $8.10
Homemade Soups

with one trip to the salad bar add $3.25

  • Bowl
  • Cup
  • Soup Du Jour
    •  
    • $4.65
    • $3.70
  • Beef Vegetable
    •  
    • $4.65
    • $3.70
  • Seafood Chowder
    •  
    • $5.45
    • $3.90
  • Co Chili
    •  
    • $5.70
    • $4.30
Dockside Salads

with soup du jour add $3.25

  • Salad Bar
    •  
    • $6.95
  • One Trip
    •  
    • $5.25
  • Co Caesar
    •  
    • $8.95
  • topped with your choice of chicken, shrimp or sirloin(ask about our blackened version)
  • Fajita Salad
    •  
    • $8.95
  • choice of seasoned sirloin or chicken with green pepper, grilled onions, tomato, cheese, mixed greens, in a flour tortilla shell
  • Greek Island
    •  
    • $7.25
  • fresh field greens tossed with kalamata olives, tomato, cucumber red, onions and feta cheese in a mediterranean vinaigrette
  • Sesame Chicken Salad
    •  
    • $8.95
  • breast strips sauteed with fresh vegetables tossed in a sesame glaze and served on a bed of field greens
  • Caribbean Shrimp Salad
    •  
    • $9.95
  • succulent shrimp served carribbean style flash fried tossed in a light ginger and citrus dressing and served over a fresh field of greens
Co Burger

with one trip to the salad bar add $3.25, additional accompaniments $0.40 each. Choose from, cheddar Swiss havarti or American cheese, ham, mushrooms, bacon, olive sauce, haystack onions or deluxe

  • 1/2 Pound Burger
    •  
    • $7.50
  • served on a bakery fresh roll with fries
Captain's Galley

  • Winner's Circle
    •  
    • $11.50
  • Pan Fried Walleye
    •  
    • $10.75
  • Patty Melt
    •  
    • $9.60
  • traditional American favorite. Served with fries
  • Safe - Haven
    •  
    • $10.75
  • Mackinac
    •  
    • $12.50
  • Captain's Choice
    •  
    • $10.95
  • Grey's Reef
    •  
    • $10.95
  • Ist Mate's Mexiloaf
    •  
    • $9.60
  • Teriyaki Chicken
    •  
    • $8.95
  • teriyaki marinated breast, grilled and served with rice
  • Pasta Prima Vera
    •  
    • $10.25
  • Bayside Burrito
    •  
    • $9.95
  • Chicken Piccata
    •  
    • $10.95
Great Lakers

  • The Islander
    •  
    • $8.95
  • The Mantoe
    •  
    • $8.95
  • French Dip
    •  
    • $9.60
  • try the philly style by adding peppers and onions for $1.50
  • The Yacht Club
    •  
    • $8.50
  • Starboard Light
    •  
    • $8.50
  • Rosemary Chicken Salad Sandwich
    •  
    • $8.95
Let's Begin

  • Caribbean Island shrimp
    •  
    • $8.95
  • tender shrimp lightly fried and tossed in a ginger citrus dressing. Served on a bed of fresh greens
  • Maryland Crab Cakes
    •  
    • $9.10
  • served with roasted red pepper aioli
  • Scampi Bruschetta
    •  
    • $9.25
  • shrimp scampi with bruschetta served with garlic buttered French baguettes
  • Herb Roasted Chicken Flatbread
    •  
    • $8.95
  • panini bread baked with a creamy Alfredo sauce and topped with herb roasted breast, basil pesto Roman tomatoes portabellas mushrooms, and smoked gouda cheese
  • Roasted Red Pepper Hummus
    •  
    • $7.95
  • traditional Greek treat blended with roasted red peppers and served with lightly fried pita chips
  • Stuffed Mushrooms Alexander
    •  
    • $8.25
  • roasted portabella cops filled with spinach, feta cheese and bacon stuffing
  • Artichoke and Crab Dip
    •  
    • $8.75
  • crab and artichoke hearts baked in seasoned cream cheese served with assorted crackers
Hand Cut Beef

add burgundy sauteed mushrooms, to any entree for an additional $2.50, lore crab add 8oz crab legs to any steak entree for $12.95

  • 14 oz Extra Cut
  • 10 oz House Cut
  • Award Winning Prime Rib
    •  
    • $23.95
    • $21.95
  • herb-crusted then slow roasted. Served with sauteed mushrooms, horseradish sauce upon request
  • Tenderloin Filet
    •  
    • $26.95
  • our most tender cut of beef served with bearnaise sauce
  • Tournedos Louie Armstrong
    •  
    • $26.95
  • two band grilled tenderloin medallions lightly basted in a grand mariner demi-glaze and topped with two garlic butterfly shrimp
  • New York Strip
    •  
    • $25.95
  • a 12oz steak center-cut from the black angus
  • Beef Brochette
    •  
    • $20.95
  • skewered tenderloin seasoned and steeped in a hearty marinade grilled with fresh vegetables
  • London Broil
    •  
    • $19.50
  • tender aged cross-cut beef sliced and served to order in a semi-sweet marinade
  • Company Sizzler
    •  
    • $14.95
  • 8 oz house favorite
  • Chateaubriand For Two
    •  
    • $49.95
  • a pound of roasted beef tenderloin filet band-sliced by our executive chef. Accompanied by seasonal vegetables, sauteed mushrooms, steamed broccoli and your choice of potato served with bearnaise sauce
Fresh Fish and Seafood

  • Stuffed Shrimp Linguini
    •  
    • $19.50
  • six crab stuffed shrimp sauteed in a pesto cream sauce with yellow squash zucchini, red onions, and sun-dried tomatoes served over garlic and parsley linguini and lightly topped with parmesan cheese
  • Norwegian Salmon
    •  
    • $19.95
  • grilled Salmon fillet topped with homemade tomato bruschetta and shredded parmesan cheese
  • Macadamia Nut Crusted Orange Roughy
    •  
    • $20.95
  • freshly breaded pan seared and baked with a tough of honey
  • Pan Fried Walleye
    •  
    • $18.95
  • freshly breaded, lightly-crusted and served with praline butter and dijon mustard chive sauce
  • Coconut Shrimp
    •  
    • $21.95
  • hand-dusted with coconut, then served golden brown accompanied by a mandarin ginger sauce and cocktail sauce for dipping
  • Lake Perch
    •  
    • $19.50
  • house favorite freshly-breaded and deep-fried
  • Create Your Own Surf and Turf
    •  
    • $10.95
  • add 8 oz prime rib and 8 oz New York strip to any seafood entree for
Lobster and Crab

  • 16 oz
  • 8 oz
  • Alaskan King Crab
    •  
    • $36.95
    • $25.95
  • 10 Tail
  • Rock Lobster
    •  
    • $37.95
Co Specialties

  • Co Origination and Co Catch
    •  
  • created by our executive chef daily ask your server for details and price
  • Great Lakes Surf and Turf
    •  
    • $26.95
  • your choice of 8 oz prime rib or 8oz New York strip and one of the following coconut shrimp, hand dusted herb or pan fried walleye
  • Choice Pork Osso Bucco
    •  
    • $21.95
  • braised pork fork tender, served over garlic mashed potatoes, smothered in a mushroom leek merlot wine sauce
  • Chicken Oscar
    •  
    • $18.95
  • sauteed boneless breast topped with fresh asparagus flaked crab and bearnaise snack
  • Chicken Madison
    •  
    • $19.50
  • pan seared chicken breast, lightly breaded and served over garlic and parsley linguini tossed with spinach, portabello mushrooms and sun-dried tomatoes in a smoked gouda cream cheese
  • Chicken Piccata
    •  
    • $18.50
  • sauteed boneless breast topped with mushrooms, leeks sun-dried tomatoes and caper in a white wine and lemon sauce. Served over garlic and parsley linguini
  • Stow Aways
    •  
    • $6.50
  • treat yourself to a portion of Island shrimp or coconut shrimp with any entree for an additional
With Your Meal

served with your meal our choice

  • GLSC Salad Bar
    •  
  • beef vegetable, seafood chowder, sour du jour spinach salad, Greek salad or classic Caesar salad
  • Choose One of the Following with Any Entree
    •  
  • (excluding pasta entrees) twice, baked potato, baked potato, mashed potatoes, steak, fries, rice, sauteed mushrooms, broccoli, baby asparagus or seasonal vegetables these choice are available a la carte for just $2.50

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