Bar Divani

15 Ionia Ave SW
Grand Rapids, MI 49503

(616) 774-9463

Menu for Bar Divani provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.

Small Plates

(share a few with friends)

Lobster Twice-Baked Potato
- $6.00
(wine - chaume armada, blanc, rhone, france) slipper lobster bits, white cheddar and vermouth and chives

Lamb
- $14.00
cooked to order (wine-vine motes, syrah, chile) curry marinated lamb chops baked with roasted sweet potato fries, minted remolded, green beans and tarragon

Tuna
- $12.00
cooked to order (wine - pierre sparr, pinot gris, alsace, france) seared sushi grade ahi tuna over sesame seed, bell pepper and cucumber noodle salad with asian barbeque vinaigrette

Cedar - Planked Salmon
- $9.00
cooked to order (wine-buehler, chardonnay, ca) oven roasted salmon served with a truffled celeriac puree and champagne tarragon burred blanc

Roasted Shoulder Tenderloin
- $10.00
cooked to order (wine - septima, cob, argentina) oven roasted beef shoulder tenderloin, served with gorgonzola raviolis and merlot demi-glace.

Lamb Shank
- $12.00
(wine - sine carlou, cab, south africa) braised in red wine and spices with mushrooms

Pan Seared Sea Scallops
- $12.00
cooked to order (wine - ken forrester, chenin, sa) served with crushed hazelnut brown butter, sweet corn apple-wood bacon hash and micro greens

Moroccan Bbq Riblets
- $9.00
(wine -norman, zinfandel, the monster, ca) one pound of moroccan spice-rubbed riblets finished with our bourbon bbq sauce

Quesadilla
- $8.00
(wine-kenwood, merlot, ca) pulled organic amish chicken, goat cheese, pine nuts, dried cherries and fresh basil, served with a cherry-riesling reduction

Duck
- $8.00
cooked to order (wine - laetitia, pinot noir, ca) maple, leaf farms duck breast rubbed with five spices, served with a sweet soy vinaigrette and micro greens

Mushroom Vol Au Vent
- $8.00
(wine - domain garniture, cotes due rhone, france) sauteed wild mushrooms with tomatoes shallots and fresh thyme in a puff pastry cup

Spinach & Artichoke Dip
- $8.00
(wine - ruby, ribera del dour, spain) homemade spinach and artichoke dip topped with parmesan cheese and toasted almonds served with toasted pita points

Roasted Garlic Hummus
- $8.00
(wine-chateau montfort, vouvray, france) ground chick peas and cured roasted garlic cloves served with pita points acumen-tomato concasse and a mint chiffonier.

Cheese Flight
- $12.00
(5 cheeses) artisan selections served with marinated olives and fresh berries a la carte ($3 each)

Focaccia
- $4.00
chef's selection of homemade focaccia served with roasted garlic oil

Soups

ask your server about the soup of the day

New England Clams Chowder
- $7.00
(wine - glen carlou, chardonnay, sa) clams, bacon, corn, shallot, potatoes and fresh herbs

Butternut Squash Shorba
- $5.00
(wine - sirocco, mascara dasti, italy) butternut squash and fresh cream pureed together with ginger and indian spices

Salads

add ahi tuna $7 roasted salmon shoulder tenderloin or chicken $5, or shrimp $4 to any salad

Tomato
- $8.00
vine ripe tomatoes, fresh mozzarella & basil drizzled with extra virgin olive oil and balsamic vinegar reduction

Caesar
- $7.00
contains raw eggs, romaine lettuce with parmesan cheese, fascia croutons and caesar dressing (anchovies, add $1.00)

Duck Comfit
- $8.00
homemade duck comfit with dried figs, stilton, walnuts and proscuitto tossed with an orange-ginger vinaigrette

Vegetable
- $7.00
mixed a green roasted butternut squash goat cheese and pine nuts tossed with a lemon-thyme vinaigrette

Spinach
- $8.00
baby spinach, portobello mushrooms, artichoke harts, red onions, kalamata olives and citrus zest tossed in a creamy tarragon dressing

Mixed Greens
- $5.00
mixed greens roma tomatoes and cucumbers served with choice of dressing

Entrees

Chicken
- $17.00
(wine - laetitia, pinot noir, ca) a half organic amish chicken, oven mashed with fig-balsamic glaze served with sweet potato fries and fresh vegetables

Salmon
- $19.00
cooked to order (wine - buehler, chardonnay. ca) oven roasted salmon served with a truffled celeriac puree, fresh vegetables and champagne paragon burred blanc

Tuna
- $25.00
(wine, pier spar, pinot gris, alsace, france)

Lamb Chops
- $29.00
cooked to order (wine - vine mantes, syrah, chile) carry marinated lamb chops baked with roasted sweet potato fries, minted remolded and fresh vegetables

Hot Iron Wagyu Steak
- $36.00
cooked to order (wine - merryvale, profile, ca) amazing marbled fixture, a divine steak. cast-iron seared and served with lobster twice baked potatoes, fresh, vegetables an finished with a merlot demi-glace

Flatbreads And Sandwiches

Chicken Flatbread
- $8.00
sun-dried tomato pesto, oven-roasted chicken, red onion, sliced tomatoes and grated mozzarella

Duck Flatbread
- $8.00
butternut squash coulis, back comfit goat cheese, pine nuts, and wild mushrooms and fresh thyme

Vegetable Flatbread
- $7.00
homemade pesto green beans, mushrooms, onions, sliced tomatoes and almonds

Beef Flatbread
- $8.00
beef tenderloin, mushrooms, caramelized onions, creamy gorgonzola spread and grated mozzarella

Salmon Panini
- $7.00
cooked to order, salmon blt lemon soil, served on rosemary bread

Beef Panini
- $8.00
cooked to order, tender beef with mushrooms, caramel zea onions, toasted red peppers and a truffled corn and garlic mayo

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Bar Divani

Small Plates

Soups

Salads

Entrees

Flatbreads And Sandwiches

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