Menu for Bar Divani provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.
Small Plates
(share a few with friends)
Lobster Twice-Baked Potato
$6.00
(wine - chaume armada, blanc, rhone, france) slipper lobster bits, white cheddar and vermouth and chives
Lamb
$14.00
cooked to order (wine-vine motes, syrah, chile) curry marinated lamb chops baked with roasted sweet potato fries, minted remolded, green beans and tarragon
Tuna
$12.00
cooked to order (wine - pierre sparr, pinot gris, alsace, france) seared sushi grade ahi tuna over sesame seed, bell pepper and cucumber noodle salad with asian barbeque vinaigrette
Cedar - Planked Salmon
$9.00
cooked to order (wine-buehler, chardonnay, ca) oven roasted salmon served with a truffled celeriac puree and champagne tarragon burred blanc
Roasted Shoulder Tenderloin
$10.00
cooked to order (wine - septima, cob, argentina) oven roasted beef shoulder tenderloin, served with gorgonzola raviolis and merlot demi-glace.
Lamb Shank
$12.00
(wine - sine carlou, cab, south africa) braised in red wine and spices with mushrooms
Pan Seared Sea Scallops
$12.00
cooked to order (wine - ken forrester, chenin, sa) served with crushed hazelnut brown butter, sweet corn apple-wood bacon hash and micro greens
Moroccan Bbq Riblets
$9.00
(wine -norman, zinfandel, the monster, ca) one pound of moroccan spice-rubbed riblets finished with our bourbon bbq sauce
Quesadilla
$8.00
(wine-kenwood, merlot, ca) pulled organic amish chicken, goat cheese, pine nuts, dried cherries and fresh basil, served with a cherry-riesling reduction
Duck
$8.00
cooked to order (wine - laetitia, pinot noir, ca) maple, leaf farms duck breast rubbed with five spices, served with a sweet soy vinaigrette and micro greens
Mushroom Vol Au Vent
$8.00
(wine - domain garniture, cotes due rhone, france) sauteed wild mushrooms with tomatoes shallots and fresh thyme in a puff pastry cup
Spinach & Artichoke Dip
$8.00
(wine - ruby, ribera del dour, spain) homemade spinach and artichoke dip topped with parmesan cheese and toasted almonds served with toasted pita points
Roasted Garlic Hummus
$8.00
(wine-chateau montfort, vouvray, france) ground chick peas and cured roasted garlic cloves served with pita points acumen-tomato concasse and a mint chiffonier.
Cheese Flight
$12.00
(5 cheeses) artisan selections served with marinated olives and fresh berries a la carte ($3 each)
Focaccia
$4.00
chef's selection of homemade focaccia served with roasted garlic oil
(wine - sirocco, mascara dasti, italy) butternut squash and fresh cream pureed together with ginger and indian spices
Salads
add ahi tuna $7 roasted salmon shoulder tenderloin or chicken $5, or shrimp $4 to any salad
Tomato
$8.00
vine ripe tomatoes, fresh mozzarella & basil drizzled with extra virgin olive oil and balsamic vinegar reduction
Caesar
$7.00
contains raw eggs, romaine lettuce with parmesan cheese, fascia croutons and caesar dressing (anchovies, add $1.00)
Duck Comfit
$8.00
homemade duck comfit with dried figs, stilton, walnuts and proscuitto tossed with an orange-ginger vinaigrette
Vegetable
$7.00
mixed a green roasted butternut squash goat cheese and pine nuts tossed with a lemon-thyme vinaigrette
Spinach
$8.00
baby spinach, portobello mushrooms, artichoke harts, red onions, kalamata olives and citrus zest tossed in a creamy tarragon dressing
Mixed Greens
$5.00
mixed greens roma tomatoes and cucumbers served with choice of dressing
Entrees
Chicken
$17.00
(wine - laetitia, pinot noir, ca) a half organic amish chicken, oven mashed with fig-balsamic glaze served with sweet potato fries and fresh vegetables
Salmon
$19.00
cooked to order (wine - buehler, chardonnay. ca) oven roasted salmon served with a truffled celeriac puree, fresh vegetables and champagne paragon burred blanc
Tuna
$25.00
(wine, pier spar, pinot gris, alsace, france)
Lamb Chops
$29.00
cooked to order (wine - vine mantes, syrah, chile) carry marinated lamb chops baked with roasted sweet potato fries, minted remolded and fresh vegetables
Hot Iron Wagyu Steak
$36.00
cooked to order (wine - merryvale, profile, ca) amazing marbled fixture, a divine steak. cast-iron seared and served with lobster twice baked potatoes, fresh, vegetables an finished with a merlot demi-glace
Flatbreads And Sandwiches
Chicken Flatbread
$8.00
sun-dried tomato pesto, oven-roasted chicken, red onion, sliced tomatoes and grated mozzarella
Duck Flatbread
$8.00
butternut squash coulis, back comfit goat cheese, pine nuts, and wild mushrooms and fresh thyme
Vegetable Flatbread
$7.00
homemade pesto green beans, mushrooms, onions, sliced tomatoes and almonds
cooked to order, salmon blt lemon soil, served on rosemary bread
Beef Panini
$8.00
cooked to order, tender beef with mushrooms, caramel zea onions, toasted red peppers and a truffled corn and garlic mayo
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information.
A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us click here if you know that any of the information shown is incorrect. For more
information, please read our Legal Notices.