The Chop House

190 Monroe Ave NW
Grand Rapids, MI 49503

(616) 451-6184

Add Ons

  • Maytag Bleu Cheese
    •  
    • $4.95
  • Oscar
    •  
    • $9.95
  • Pan Seared Diver Scallops
    •  
    • $9.95
Appetizers

  • Chilled Oysters On the Half Shell
    •  
    • $12.95
  • Seafood Platter
    •  
    • $39.95
  • Shrimp, fresh lobster meat, oysters and crab louie
  • Jumbo Shrimp Cocktail
    •  
    • $12.95
  • Lobster ArtiChoke Cocktail
    •  
    • $13.95
  • Maryland Lump Crab and Lobster Cakes
    •  
    • $14.95
  • Crab Louie
    •  
    • $13.95
  • Flash Fried Calamari
    •  
    • $11.95
  • With sauteed cherry and banana peppers
  • Oysters Rockefeller
    •  
    • $10.95
  • Carpaccio
    •  
    • $11.95
  • Raw tenderloin of beef, finely sliced with arugula, wild mushrooms and parmesan shavings.
  • Pepper and Coriander Crusted Tuna, 4oOz
    •  
    • $12.95
  • Pan Seared Diver Scallops
    •  
    • $14.95
  • With creamy leek and truffle ragout.
Salads

  • Caesar Salad
    •  
    • $8.95
  • The Chop House Chopped Salad
    •  
    • $15.95
  • Greens with sliced, grilled tenderloin, roquefort cheese, shiitake mushrooms, roasted potatoes, caramelized onions and cabernet demi glace.
  • The Wedge
    •  
    • $8.95
  • Wedges of iceberg lettuce with maytag bleu cheese dressing and crispy smoked applewood bacon lardons
  • House Salads
    •  
    • $7.95
  • Dressings: balsamic vinaigrette, maytag bleu cheese, creamy garlic, caesar
  • Grilled Heart or Romaine Salad
    •  
    • $11.95
  • Whole baby romaine split and grilled, with melted bleu cheese, applewood smoked bacon and white balsamic vinaigrette.
Soups

  • Lobster Bisque
    •  
    • $8.95
  • Baked French Onion Soup
    •  
    • $7.95
Entrees

Our steaks are USDA Prime beef. Only 2% of all beef raised is graded Prime forits superior marbling and texture. All of our prime meat is aged 28 - 34 days.

  • Filet Mignon 8oz
    •  
    • $35.95
  • Filet Mignon 11oz
    •  
    • $39.95
  • Beef Welington
    •  
    • $38.95
  • Steak au Poivre 13oz
    •  
    • $39.95
  • New York Strip 15oz
    •  
    • $43.95
  • Bone in Strip Steak 18oz
    •  
    • $42.95
  • Peterhouse Steak 24oz
    •  
    • $43.95
  • Cowboy Steak 20 22 oz
    •  
    • $39.95
  • Chargrilled Pork Chops
    •  
    • $26.95
  • Australian Rib Lamb Chops
    •  
    • $37.95
  • Rosemary Scented Free Range Chicken
    •  
    • $24.95
  • Roasted Rack of Vension
    •  
    • $35.95
  • Grilled Bone in Veal Chop
    •  
    • $34.95
  • Dover Sole Meurine or Amandine
    •  
  • Sworddish Stick 12oz
    •  
    • $28.95
  • Pepper and Coriander Crusted Tuna 10oz
    •  
    • $29.95
  • North Atlantic Salmon 12oz
    •  
    • $26.95
  • Maryland Lumb Crab and Lobster Cakes
    •  
    • $29.95
  • With roasted pepper coulis and basil oil
  • Pan Seared Diver Scallop
    •  
    • $29.95
  • With creme fraiche mashed potatoes and red wine reduction
  • Jumbo South African Lobster Tail
    •  
Fresh Vegetable and Potato

  • Cheddar Au Gratin Potatoes
    •  
    • $8.95
  • One Pound Baked Potato
    •  
    • $5.95
  • Steamed Broccoli
    •  
    • $8.95
  • Grilled Asparagus with Parmesan
    •  
    • $9.95
  • Sauteed Wild Mushrooms
    •  
    • $8.95
  • Creamed Corn
    •  
    • $7.95
  • Sauteed Spinach with Garlic
    •  
    • $8.95
  • Baked Three Cheese Macaroni
    •  
    • $7.95
  • With roasted poblano chiles
  • Garlic Smashed Potatoes
    •  
    • $6.95

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