tomato, cucumbers, peppers, onion garlic

smoked pork, sausage, black beans, and habenero salsa in a rich broth garnished with orange

classic catalonian salad of chorizo, linguica, Serrano ham, Spanish olives, sundried tomato and manchego cheese tossed with sherry vinaigrette, layered on organic field greens

mixed organic greens sweet and sour mango dressing, pimientos, manchego cheese red onions

fresh organic spinach topped with grilled artichokes, roasted red peppers and fried chick peas with a cabrales cheese dressing

hearts of palm salad with organic greens, fresh Roma tomatoes, tomato vinaigrette and an avocado and leek cream

traditional Spanish Serrano ham, sausages, sheep's milk cheese, cabrales, Roma tomatoes, authentic Spanish olives, and relishes

sliced manchego cheese layered on tomato bread add

shaved Serrano ham layered on the tomato bread add

grilled bread rubbed with fresh ripe tomato, roasted garlic and olive oil

assortment of artisan cow, goat, and sheep's milk cheeses with crackers, crispy lavash, quince preserves and Spanish olives ask your tapaspecialist for details

whole roasted garlic, roasted red pepper and extra virgin, first press olive oil

warm wilted spinach salad topped with roasted red pepper, sliced mushrooms , sherry vinaigrette and manchego

baked goat cheese in tomato sauce

potato and onion layered pastry with habanero salsa and garlic alioli

sauteed marinated artichokes, garlic, green onion, Madeira and habanero tomato sauce

marinated and grilled artichoke hearts with roasted red peppers and garlic alioli

small grilled squids, Serrano ham, bacon loin caramelized onions, lemon, garlic and extra virgin olive oil

sauteed portabella mushrooms and garlic in peach sherry vinegar, served with grilled bread and shaved machego cheese

spicy marinated scallop and bacon skewer with mixed organic greens and habanero, grape. mango chutneys

potatoes rioja style with slow roasted bacon, chorizo and linguica sausages, topped with garlic aioli

crab and cod cakes served on a bed of organic greens with a honey lemon ginger vinaigrette and garlic alioli

fried potatoes with harissa alioli and spicy tomato sauce

black beans saffron rice, fresh salsa vinegar

portabella mushroom layered with Serrano ham, manchego cheese, green onion, and roasted red pepper, accompanied by organic greens and tomato vinaigrette`

herb crusted lamb loin roasted medium rare, spicy onions, sundried tomato raspberry vinaigrette, and spicy red pepper flakes

classic traditional Spanish egg dish with potato, onion and sherry, served chilled with garlic oil and pimientos

herbed seared raw tuna, marinated carrot and leek ribbons, spicy mango puree and chimichurri

roasted turkey tenderloin, mango chutney and curry mayonnaise

licor 43 and espresso soaked chocolate macadamia biscotti beneath a layer of baileys white chocolate mousse

traditional caramel flan served with warm bread pudding, caramel and bourbon creme anglaise

baked sugar glazed custard laced with hazelnut liqueur (what better to go with a signature mocha?)

flourless dark chocolate cake topped with chocolate ganache, white chocolate bark and layered on semi-sweet chocolate truffles

traditional phyllo dough spiral filled with toasted almonds, sugar, cinnamon, butter, baked to order and served with vanilla ice cream and orange flower water honey

rich chocolate with raspberries baked to order and topped with chocolate mousse

house made brown sugar strudel served atop a warm medley of peaches, strawberries and sherry vinegar

alioli saffron rice casserole with chicken tenderloins, shrimp, chorizo, mussels, crawfish, tomato, pimientos and peas

alioli saffron rice casserole with garden vegetable medley

alioli saffron rice casserole with shrimp, mussels, calamares, crawfish, tomato, pimientos and peas