Cuisines and Dishes at Louis Benton:
- Steak
- American
Louis Benton
77 Monroe Center St NW,
Grand Rapids
MI
49503
(616) 454-7455
Menu for Louis Benton
Appetizers
- Jumbo Shrimp Cocktail $3.50
-
Grilled Portobello Mushroom
$9.00
with crostini
-
Spinach Dip
$5.00
with homemade chips
- Oysters Rockefeller $12.00
Salads
-
Cobb Salad
$10.00
mixed greens, fresh fruit, hard boiled egg, grilled chicken and asparagus, sliced cheese, smoked ham and avocado
- Caesar Salad $7.00 - $3.50
-
Sauteed Mushroom Salad
$9.00
tossed with romaine lettuce, shaved parmesan, tomato, sliced Bacon and balsamic dressing
-
Greek Salad
$8.00
cucumbers, tomato, kalamata olives, artichoke hearts, red peppers, onions and feta cheese, tossed with LB Greek vinaigrette served on a bed of garbanzo bean hummus with pita points
-
Michigan Dried Cherry Chicken Salad
$10.00
Michigan dried cherry chicken salad on a bed of tossed greens with fresh fruit
- House Salad $5.00
- Cucumber $5.00
- Tomato $5.00
- Red Onion $5.00
- Feta $5.00
- Garlic Croutons $5.00
- Caesar $7.00
- Garlic Croutons $7.00
- Spinach $8.00
- Portobello $8.00
- Egg $8.00
- Warm Bacon Dressing $8.00
- Boston Wedge $6.00
- Blue Cheese $6.00
- Red Onion $6.00
- Tomato $6.00
- Bacon $6.00
Steaks
- 10 oz. Sizzler $13.00
- 8 oz. Top Sirloin $16.00
- 12 oz. Top Sirloin $20.00
- 8 oz. Queen Filet Mignon $21.00
- 16 oz. Cowboy Ribeye $26.00
Luncheon Combo
-
Luncheon Combo
$0.00
1/2 sandwich of the day, French onion soup, chef's daily soup, beer battered onion rings, house salad, Caesar salad add$1.00, Lobster Bisque add $1.00, Seasonal Fruit add $1.00
Signature Sandwiches
-
Kobe Bistro Burger
$12.00
1/2 lb. certified Kobe beef with apple wood smoked Bacon, quickes smoked cheddar and accompaniments
-
Pot Roast Sandwich
$8.00
slow roasted on a toasted kaiser roll with horse radish sauce and roasted vegetables
-
Butter Crumb Walleye
$10.00
served on a toasted French-roll with lettuce, American cheese and remoulade
-
New York Style Reuben
$9.00
Turkey or corned beef, sauerkraut, Swiss cheese, and Russian dressing on thick rye
-
Cuban Steak Sandwich
$10.00
thinly sliced New York strip marinated in adobo, topped with aged goat cheese, matchstick yukons and a garlic kono. served on flatbread.
-
Parmesan Crusted Prime Rib Melt
$10.00
shaved slaw roasted, aged prime rib, stuffed between two slices of Hawaiian bread, with parmesan cheese, garlic butter and Swiss cheese. served with jus and horseradish sauce
-
Tuscan Wrap
$7.00
fresh chunk white albacore tossed with lemon juice, olive oil, capers and northern beans. wrapped with lettuce, tomato, artichoke hearts and feta cheese. laced with a red pepper vinaigrette
-
Pepper and Artichoke Ciabatta
$8.00
light greens, tossed with fried artichoke hearts, roasted red peppers, Roma tomatoes, red onions and balsamic reduction, on grilled flatbread, spread with hummus and feta cheese
-
Neri's Club Wrap
$9.00
roasted Turkey, Bacon, provolone, avocado, honey mustard and lettuce in a lavash wrap
-
Herb Grilled Chicken Ciabatta
$8.00
grilled and sliced chicken breast, between grilled flat bread with Swiss cheese, red onions, mixed greens and herb Mayo
-
Crabcake BLT
$10.00
Maryland blue crab cake, smoked Bacon, Romaine lettuce, red onion, Swiss cheese and a sriracha Mayo on Grilled Hawaiian bread
-
Grilled Cheese Du Jour
$8.00
changes daily, always great, ask your server
Wet-Aged Steaks and Chops
- 10 oz. Sizzler $15.00
- 8oz. Top Sirloin $22.00
- 12 oz. Top Sirloin $28.00
- 12oz. Kansas City Strip $32.00
- 16oz. Cowboy Ribeye $34.00
- 8 oz. Barrel Cut Filet Mignon $29.00
- 12 oz. Filet Mignon Barrel Cut $42.00
- 14 oz. Pork Chop Herb Brined $20.00
- 14 oz. Veal New York Strip $32.00
Prime Dry-Aged Steaks
- 14oz New York Strip $39.00
- 14 oz. Ribeye $36.00
Entree Enhancements
- Shrimp Scampi $2.50
- 1/2lb. King Crab Legs $24.00
- 12oz. Australian Lobster Tail $28.00
- Petite Lobster Tail 2oz. $4.00
- Maryland Crab Crust $10.00
- Chipotle Hollandaise $10.00
- Au Poivre $10.00
- Brandy Demi $10.00
-
Oscar Style
$15.00
king crab, asparagus, Hollandaise
Seafood
- Birch Roasted Chilean Sea Bass $34.00
- Orange Basil Ceviche $34.00
- Grilled Asparagus $34.00
- Cilantro Yukon Fries $34.00
- Smoked Jalapeno Beurre Blanc $34.00
- Butter Crumb Walleye $22.00
- Green Beans $22.00
- Black Truffle Mashed Potatoes $22.00
- Dill Caper Sauce $22.00
- 1 LB. Alaskan King Crab Legs $38.00
- 12oz. Australian Lobster Tail $42.00
- Grilled Ahi Tuna $29.00
- Hawaiian Pesto Crust $29.00
- Scallop Mango Ceviche $29.00
- Lemon Roasted Yukon Potatoes $29.00
- Jumbo Shrimp Scampi $26.00
- Roasted with Garlic $26.00
- White Wine $26.00
- Seared Salmon $26.00
- Asparagus $26.00
- Truffle Potatoes $26.00
- Beurre Blanc $26.00
Vegetables
- Haystack Onions $7.00
- Sauteed Wild Mushrooms $7.00
- Broccoli $7.00
- Cheese Sauce $7.00
- Green Beans Amandine $7.00
- Garlic Sauteed Spinach $7.00
- Asparagus $7.00
- Hollandaise $7.00
Starches
- Leek Hash Browns Lyonnaise $7.00
- Yukons $7.00
- Herb Roasted $7.00
- Black Truffle Mashed $7.00
- Steak Fries $7.00
- Garlic Ketchup $7.00
- One Pound Baked Potato $7.00
- Goat Cheese Gratin $7.00
- Macaroni and Cheese $7.00
Accompaniments
- Bordelaise $1.00
- Bearnaise $1.00
- Caramelized Onion $1.00
- Roquefort Butter $1.00
- Hollandaise $1.00
- Horseradish Cream $1.00
- Blessed Ai $1.00
- Teriyaki Glaze $1.00
- Roasted Garlic $1.00
- Olive Oil $1.00
- Brown Chicken Jus $1.00
Starters
- Neptune Platter, Petite Lobster Tails, Oysters on the Half Shell, Shrimp Cocktail $36.00 - $65.00
-
Seasonal Oysters on the Half Shell, Shitake Mignonette, Cocktail Sauce
$0.00
inquire with your server
- Ahi Tuna Tartar $12.00
- Lemon Micro Cress $12.00
- Yukon Potato Chips $12.00
- Jumbo Shrimp Cocktail $3.50
- Grilled Portobello $9.00
- Garlic Crostini $9.00
- Sirloin Crostini $12.00
- Roquefort Cheese $12.00
- Balsamic Reduction $12.00
- Crab Cake Ceviche $12.00
- Spanish Olive and Tortilla Salad $12.00
- Sauce Remoulade $12.00
- Flash Fried Calamari $8.00
- Cocktail Sauce $8.00
- Baked Brie En Croute $8.00
- Seasonal Fruits $8.00
- Assorted Table Wafers $8.00
- Oysters Rockefeller $12.00
- Greek Style Spinach Dip $6.00
- Yukon Potato Chips $6.00
Soups
- Soup Du Jour $5.00
- French Onion $6.00
- Lobster Bisque $7.00
- Truffle Essence $7.00
Signature Plates
- Yankee Pot Roast $17.00
- Aromatic Vegetables $17.00
- Roasted Yukon Potatoes $17.00
- Twin Bone-in Chicken Breast $19.00
- Spinach Croquettes $19.00
- Wild Mushroom $19.00
- Demi Glace $19.00
- Herb Roasted Prime Rib $23.00
- Burgundy Glazed Mushrooms $23.00
- Blackened Sirloin $36.00
- Maryland Blue Crab Crust $36.00
- Chipotle Hollandaise $36.00
- Julienne Squash $36.00
- Sauce Bordelaise $36.00
- Prosciutto Wrapped Pork Tenderloin $24.00
- Sweet Potato Apple Hash $24.00
- Calvados Reduction $24.00
- Surf and Turf 8oz, Filet $38.00
- Garlic Shrimp $38.00
- Asparagus $38.00
- Truffle Potatoes $38.00
- Demi Glace $38.00
Menu for Louis Benton provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Dining options for Louis Benton
Ratings and Reviews for Louis Benton
-
Dec 29 2011
Carly J. via Yelp
We recently hosted our 10 Year High School Reunion in the Granite Room of Louis Benton's. Overall, it was a great experience. Working with Wendy (event...read more
-
Dec 10 2011
Roger G. via Yelp
Don't waste your time or money. I don't live in the area so I don't have a recommendation where else to go, but I can't recommend this establishment. When...read more
-
Nov 17 2011
Keith C. via Yelp
Chop House over Louis Benton, anyday.read more
-
Oct 05 2008
via Citysearch
If you want a special place for a special night - Louis Benton's is it! The food is excellent, great menu selection, prices are a...read more
-
Aug 18 2008
dad2them via Citysearch
The best steaks in town. You may want a reservation or get their early as they ran out of Prime Rib twice on me. Pricey, but worth...read more
Own Louis Benton?
