Bistro Bella Vita

Creamy parmesan polenta, wild mushroom ragout, sweet potato, tomatoes, swiss chard, gouda.

White bean-garlic, black bean-poblano, garbanzo-roasted vegetable with flatbread two ways, cucumbers and tomatoes

Over fennel-citrus salad, tapenade and romesco vinaigrette

Local lettuces, fresh fruit, gorgonzola, red onions, prosciutto, port wine vinaigrette

Tiger shrimp, scallops, mussels, chorizo sausage and grilled chicken with saffron infused rice, tomatoes, asparagus and a tomato vinaigrette

Over quinoa and vegetable pilaf, arrabbiata sauce

Beef tenderloin grilled to order over bistro mashed potatoes, grilled asparagus and sauce bordelaise

Tomatoes, red onions, lemon, arugula, garlic, goat cheese, extra virgin olive oil

Shrimp, scallops and mussels with peppers, tomatoes and olives in a spicy tomato sauce

Smoked ham, pepperoncini, red onions, tomatoes, bacon and fresh mozzarella over house made tomato sauce

Spiral-shaped pasta with chicken and pesto cream

Spiral shaped pasta tossed with choice of tomato sauce or butter tossed with traditional Italian meat sauce

Goat cheese, house made graham cracker crust topped with chocolate and salted caramel sauces

Shortbread crust and zesty lemon filling served with raspberry sorbetto

Traditional vanilla custard, caramelized and topped with chantilly cream, fresh berries and a house-made cookie

Orange pekoe black tea cured with lemongrass creates a refreshing tea with citrus flavors and a floral aroma

This light peppermint tea has hints of citrus and is rich in antioxidants