Leo's

60 Ottawa Ave SW, Grand Rapids MI 49503 (616) 454-6700

Cuisines and Dishes at Leo's:

American

Menu for Leo's

Great Beginnings

Black & White Tuna Sashimi $9.75
can be cooked to order: Regarding the safety of the items, written information is available upon request. Sesame seed - encrusted, grilled rare, with Asian vegetable slaw & soy ginger dipping sauce
Baked Fontinella $6.75
with roasted red peppers, garlic, fresh basil & crostini
Lobster & Shrimp Cake $8.00
served with our house remoulade
Chicken Spring Roll $6.50
with sweet & sour hoisin sauce
Oysters Florentine $8.75
baked with a spinach, bacon & onion stuffing, topped with asiago cheese
Colossal Shrimp Cocktail $3.00
served with cocktail sauce
Smoked Salmon $10.50
house "cold smoked" salmon accompanied by minced red onion, egg, capers, parsley, caper sauce & carr's water crackers
Flash-Fried Calamari $7.50
served with lemon-garlic aioli
Wild Mushroom Escargot $9.75
sauteed in garlic butter, with goat's cheese, sundried tomatoes, asparagus & spinach, served with crostini
Prince Edward Island Mussels $8.00
steamed in sherry & garlic butter

Today's Soups & Salads

Clam Chowder $4.75
simmered with tomatoes, sherry & spices
Steak & Potato $4.00
Leo's Salmon & Corn Chowder $4.00
creamy with roasted corn, potatoes, pancetta, smoked & atlantic salmon
Soup Sampler $4.25
try a sample of all three, equal to a bowl
Shrimp Gumbo $6.50
with cajun rice
The House Greens $4.50
spring mix greens with dried cherries, gruyere cheese, red onions, candied pecans & sparkling citrus vinaigrette
Warm Goat's Cheese Salad $8.00
spring mix greens, granny smith apples, roasted onions, candied pecans & balsamic vinaigrette
"Hearts" of Caesar Salad $6.00
tender Romaine hearts, asiago cheese, croutons anchovies & creamy caesar dressing
BLT Wedge $5.00
wedge of iceberg lettuce, bacon crumbles, roma tomatoes, crostini & French-gorgonzola dressing

Today's Fresh Shucked Half Dozens

Today's Fresh Shucked Half Dozens $11.00

Chef's Fresh Catch Specials

Whitefish, Lake Superior $16.50
horseradish encrusted, remoulade sauce
Scrod, Atlantic $18.00
baked with lemon-crumb topping
Lake Perch, Canada $19.50
light tempura batter, flash-fried
Mahi Mahi, Ecuador $21.00
grilled, with sesame-ginger glaze & fresh pineapple salsa
Scottish King Salmon, Western Isles $22.00
baked en papillote with court bouillon, julienne vegetables & herbs
Walleye, Canada $23.00
sauteed, served almond butter sauce
Yellowfin Tuna, Hawaii $23.00
can be cooked to order: Regarding the safety of the items, written information is available upon request. Grilled, with black bean & papaya salsa
Swordfish Atlantic $23.00
grilled, with cumin-lime marinade, topped with salsa fresca
Halibut, Alaskan $27.00
grilled, tomato-basil sauce, pancetta, smoked littleneck clams & mashed potatoes

Leo's Classics & Seafood Specialties

Lobster & Shrimp Cakes $19.00
broiled, served with our house remoulade, cabernet blend rice & fresh vegetables
Chargrilled Sea Scallops $20.00
wrapped in house-smoked salmon, served with dill mustard creme fraiche, sour cream-chive mashed potatoes & fresh vegetables
Shrimp Scampi $20.00
gulf shrimp sauteed in a sherry, garlic & tomato sauce, served with cabernet blend rice & fresh vegetables
Paella $24.50
classic feast of salmon, mussels, clams, chicken & andouille simmered with fresh vegetables & saffron rice - with half lobster add $13.00
Live Maine Lobster $29.00
1 1/3 lb. steamed, served with drawn butter, sour cream-chive mashed potatoes & fresh vegetables
King Crab Legs $37.00
1 1/4 lb. steamed, served with drawn butter, sour cream-chive mashed potatoes & fresh vegetables
Seafood Pan Roast $21.00
fresh fish, scallops & shrimp simmered in a cajun cream sauce, served with roasted tomato & cajun rice
Leo's Surf & Turf $37.00
can be cooked to order: Regarding the safety of the items, written information is available upon request. Our two favorites together, 6 oz filet mignon & maine lobster tail, served with herb spaetzle & fresh asparagus

From the Land Selections & Pasta Specialties

New Zealand Rack of Lamb $28.50
with dried cherry demi-glace, herb spaetzle & fresh asparagus. Can be cooked to order: Regarding the safety of the items, written information is available upon request.
New York Strip Steak $29.50
can be cooked to order: Regarding the safety of the items, written information is available upon request. 14 oz certified black angus, served on merlot demi-glace with herb spaetzle & fresh asparagus
Filet Mignon $32.00
can be cooked to order: Regarding the safety of the items, written information is available upon request. 9 oz center cut, certified black angus, served on merlot demi-glace with herb spaetzle & fresh asparagus
Stuffed Wild Mushroom Chicken $17.50
grilled, served with marsala mushroom sauce, cabernet blend rice & fresh vegetables
Shrimp & Artichoke Linguine $18.50
gulf shrimp & artichoke hearts sauteed in a garlic tomato sauce
Shrimp Fettuccine Verde $19.50
gulf shrimp & spinach fettuccine tossed with a rich tomato cream sauce, topped with goat's cheese & sundried tomatoes
Linguine & Shells $19.00
gulf shrimp, scallops, salmon & mussels sauteed with garlic, olive oil & herbs
Lemon Chicken & Tortellini $17.50
strips of boneless chicken sauteed in light sherry cream sauce with mushrooms, capers & fresh basil

Menu for Leo's provided by Allmenus.com

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Reviews for Leo's

Ratings and Reviews for Leo's

Mar 24 2012

Ron F. via Yelp

My favorite restaurant in Grand Rapids for many years without exception. I normally eat out 3-4 times a week and given all of the choices, when friends ask...read more
Feb 21 2012

Braden M. via Yelp

My family and I cam here out of the blue one night for dinner. Yes the place is pricey, but you get what you pay for. Its not a place where you spend 30...read more
Feb 19 2012

Cathy C. via Yelp

My husband and I has date night there last night. The service was great even though the restaurant was busy. They have an extensive wine and beer...read more
May 08 2008

TravelingExecutive via Citysearch

I've been here twice. The first time I wasn't wearing a sports jacket and the service was ok. Next time we were dressed to the nin...read more
Feb 07 2006

via Citysearch

Leo's offers the most amazingly fresh seafood Grand Rapids has to offer. The chefs come up with great seafood dishes that are sur...read more

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