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Home :: MI :: Kent County :: Grand Rapids
1420 Lake Dr SE GRAND RAPIDS, MI 49506
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bowl of fresh mixed greens
deep fried lentil wafers with chutneyes, medium
spiced potato patties with different sauce, medium
homemade pastry puffs filled with a spicy mix of potatoes and peas. medium
spice flavored deep fried onion friters medium
our breads are worked by hand and baked in our clay ovens. Used with the main course or alone as an appetizer
our breads are worked by hand and baked in our clay ovens. Used with the main course or alone as an appetizer
different mix of chilies and spices
potato
spinach
our breads are worked by hand and baked in our clay ovens. Used with the main course or alone as an appetizer whole wheat bread
chilies, onion, coriander and a few whole spices
butter layered wheat bread
all chicken dishes cooked with white breast meat and served with rice
succulent chicken pieces simmered in a creamed tomato gravy with subtle flavors. Mild to medium
chicken pieces cooked in a traditional Punjabi masala with onions and green peppers. Medium to hot
seasoned breast chunks cooked in a delicious North Indian style sauce. Medium to hot
a hot, spicy chicken dish from Southern India. Hot
an aromatic chicken dish flavored with cashew. Mild ti medium
selected herbs, charbroiled chicken in a smooth creamy tomato sauce. Mild
a tangy, spicy, creamed tomato sauce with a touch of methi-fenugreek. Medium
a delicious blend of tomatoes and spinach, lightly creamed and buttered. Medium to hot
all lamb dishes served with rice
Southern Indian style dish, spicy, hot and mouth watering. Hot
lamb cooked in an irresistible combination of Kashmire spices. Medium to hot
a hundred year old Hydrabadi recipe. Lamb cooked with fresh and rare flavoring spices in unique combination
spinach and meat cooked in a North Indian sauce. Medium to hot
shrimp dishes served with rice
a hot and spicy shrimp dish from Southern India. Medium to hot
shrimp in a smoky, smooth sauce with a touch of garlic mild to medium
shrimp cooked in a smooth creamy butter sauce, juliennes of onion and green pepper with a hint of black pepper mild to medium
shrimp cooked in a traditional Punjabi masala. Medium to hot
all vegetarian dishes served with rice
various vegetables in a smooth tomato sauce. Mild to medium
a delicious dish which combines cauliflower and potatoes in a medium spiced sauce. Medium to hot
steamed chunks of vegetables in a creamed cashew nut sauce. Mild to medium
spiced potato patties in a creamy tomato curry. Mild to medium
fresh garden vegetables in a North Indian sauce. Medium to hot
homemade cheese and spinach. Mild to medium
a charcoal grilled, mashed eggplant delicacy of North India. Medium to hot, contains cashews
a folk dish of Punjab, vegetable dumplings in a yogurt sauce. Mild to medium
garbanzos cooked in a delicious medium spiced sauce with onions and green pepper. Medium
vegetables and lentils together with a hint of cilantro. Mild to medium
mushrroms and peas cooked in a creamed tomato and onion based sauce. Mild to medium
skewered meats and seafood cooked over charcoal in our clay ovens. Presented on a bed of sizzling vegetables, aromatic and delicious. Best served in a banquet style meal-two people or more ordering different dishes and sharing them. Cooking time approxima
1/2 spring chicken marinated in yogurt, garic, ginger and fresh ground spices. Roasted to perfection. Mild to medium
tender pieces of chicken marinated in a spicy masala and broiled in our clay ovens. Hot, contains peanuts
boneless pieces of chicken soaked in a delicate marinade flavored with almonds and cardamon. Mild to medium
finely minced chicken with chef's own combination on herbs and spices, skewered and roasted over glowing charcoal. Medium
old fashioned homemade Indian ice cream. Flavors, mango, saffron
a sweet rice pudding
try our cooling yogurt sauce with vegetables. Compliments all our dishes particularly our hotter ones
extra rice
a traditional Indian tea brewed with different herbs
delightful yogurt based beverages in strawberry and mango flavors



