Cuisines and Dishes at Naya Bistro & Wine Bar:
- American
Naya Bistro & Wine Bar
1144 E Paris Ave SE,
Grand Rapids
MI
49546
nayagr.com (616) 719-4400
Menu for Naya Bistro & Wine Bar
Salads
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Papaya Salad
$6.95
Slivered papaya, napa cabbage, cilantro, green onions, chopped peanuts, in a sweet chili dressing
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Naya Salad
$8.95
Butter bibb lettuce, gorgonzola, Fuji apples, candied walnuts and honey/champagne vinaigrette
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Caesar Salad
$8.95
Classic presentation consisting of romaine lettuce, anchovies, shaved parmesan and ricotta croutons
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Spinach Salad
$8.95
Baby spinach with roasted mushrooms, smoked bacon, goat cheese and red candy vinaigrette
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Misto Salad
$8.95
Mixed greens, cucumber, grape tomato, Kalamata olives and crushed almonds with lemon/thyme vinaigrette
Soups
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French Onion Soup
$3.95
Savory broth loaded with caramelized onion and shallot, seasoned with sherry and fresh herbs. Topped with melted Swiss
- Soup du Jour $3.95
Small Plates
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Asian Tuna Poke
$13.95 - $26.95
Raw sushi grade ahi tuna, chopped and tossed with avocado, Chinese cabbage, toasted macadamia nuts, soy sauce, sriracha, cilantro, red and yellow peppers, Hawaiian sea salt and sesame oil
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Calamari
$9.95
Tender flash-fried calamari with roasted kalamata olives. Served with skorthalia dipping sauce
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Fire Shrimp
$9.95
Crisp, melt-in your-mouth, tempura shrimp tossed in a sweet & spicy chili lime sauce on a bed of baby bibb lettuce
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Mussels
$13.95
Pacific coast mussels sauteed with Thai red curry
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Chicken Lettuce Wraps
$9.95
Minced chicken, flash sauteed with celery, carrot, and mushroom. Accompanied with crisp bibb lettuce wraps, cilantro and Asian dipping sauce
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Mushroom Bruschetta
$9.95
Grilled marinated portabella mushroom, fresh mozzarella with Reggiano, extra virgin olive oil and balsamic reduction on grilled ciabatta
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House-Made Flatbreads
$2.95
Naan and pita breads made in the wood oven, served with raita and herb butter
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Maryland Crab Fritters
$12.95
Lump crab with peppers and herbs, tossed in seasoned batter and fried. Served with lemon and garlic aioli
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Sushi Maki Roll
$11.95
Spicy Tuna
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Shrimp Cocktail
$10.95
Four cooked jumbo shrimp with housemade cocktail sauceAdditional Shrimp $2.50 ea
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Roasted Paneer
$9.95
House-made soft paneer cheese roasted in the wood oven with ginger, garlic, shallots, Serrano chilies, green onion and East Indian spices with crisp papadams
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Spinach & Artichoke Dip
$8.95
Sauteed spinach and artichokes in a creamy blend of Reggiano and Mascarpone cheeses, baked golden brown with herbed bread crumbs
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Naya Hummus
$8.95
House-made hummus served with whole wheat pita, crumbled feta and crudites
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Naya Bruschetta
$9.95
One of a kind. A melange of roasted vegetables tossed with balsamic vinegar & extra virgin olive oil. Topped with shaved Parmigiano Reggiano and basil chiffonade
Entrees
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Aloo Saag
$14.95
Fresh spinach with potatoes and garbanzo beans sauteed in a blend of Indian spices. Served over rice With home-made paneer - add $1.95
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Pad Thai
$16.95
Rice noodles, stir fried with shrimp, tofu, scallions, egg, bean sprouts and chili flakes. Garnished with cilantro and chopped peanuts Vegetarian - $11.95
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Roasted Chicken
$17.95
Roasted chicken breasts served with roasted fingerling potatoes, oven dried tomato, mushroom, and green beans in pesto chicken nage
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Teriyaki Chicken
$15.95
Two 5 oz grilled teriyaki chicken breasts with papaya salad and jasmine rice
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Chicken Rotini
$14.95
Chicken with rotini pasta, sauteed with tomatoes, mushrooms, shallots and garlic in a pesto cream sauce
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Pork Scallopine
$18.95
Pork scallopine sauteed with mushrooms, tomatoes and green onions and tossed in a Marsala sauce with fettuccine
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Pork Chop
$19.95
12 oz, milk brined, all natural grilled pork chop with sweet potato mash, green beans and dried fruit relish
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Suckling Pig a la Murphy
$24.95
House specialty. Made famous by Tamara Murphy of Brasa restaurant in Seattle where Jay was the sous chef. Locally raised suckling pig from Devries Farm (Coopersville), braised Spanish-style, with bay scented potatoes, clams and chorizo in a rich spicy broth
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Thai Ahi Tuna
$24.95
Sushi grade ahi tuna, seared rare with sticky rice, baby bok choy, shiitake mushroom and Thai red curry sauce
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Salmon
$19.95
Grilled Atlantic salmon with smoked bacon and apple hash, green beans and stone ground mustard sauce
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Pot Roast
$14.95
Braised beef with carrots, celery, parsnips and roasted fingerling potatoes in a savory broth
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Sirloin
$19.95
21 days aged, 8oz, all-natural, top sirloin with garlic mashed potatoes, roasted mushrooms, green beans and red wine demi-glace
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Ribeye
$28.95
21 days aged, 12 oz, all-natural, ribeye with garlic mashed potatoes, roasted mushrooms, green beans and red wine demi-glace
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Filet Mignon
$29.95
21 days aged, 8 oz tenderloin with garlic mashed potatoes, roasted mushrooms, green beans and red wine demi-glace
Sandwiches
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Grilled Tuna
$13.95
Grilled ahi tuna steak with pickled red onions, oven dried tomatoes, bibb lettuce and basil mayo on multigrain bread
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Kobe Burger
$14.95
A ½ pound American Kobe burger grilled and served on a Kaiser bun with lettuce, tomato, cheddar, bacon and caramelized onions
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Pulled Pork
$10.95
Slow roasted pork simmered in barbeque sauce, topped with cheddar, haystack onions and fresh slaw on Kaiser bun
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Grilled Chicken
$9.95
Grilled chicken with Canadian bacon, swiss cheese, lettuce, tomato and Mrs. Dog's Disappearing Mustard on a toasted Kaiser bun
Wood Fired Pizzas
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Margherita
$8.95
Olive oil base, oven-dried tomato, fresh mozzarella and basil chiffonade
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Wood Roasted Mushroom
$11.95
Oven-roasted mushroom blend, bacon, spinach, mascarpone and our house cheese blend
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Four Cheese
$10.95
Ricotta, gorgonzola, smoked mozzarella and our house cheese blend
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Pesto Chicken
$11.95
Pesto, chicken, oven dried tomatoes with ricotta and house cheese blend
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Tandoori Chicken
$12.95
Chicken with house-made paneer, red onion, peppers and curry based tomato sauce
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Build Your Own
$7.95
Choice of olive oil, tomato, pesto or barbeque base and our house cheese blend.
Menu for Naya Bistro & Wine Bar provided by Allmenus.com
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