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a quarter pound shrimp simmered in orange ginger sauce finished with peanut rice cakes nine each additional piece six
Tuna Carpaccio
thinly sliced tuna, with arugula, shaved fennel, and a hint of watercress champagne vinaigrette thriteen
Skyy Vodka Infused Tomato Burschetta
grilled French bread, mediterranean olive tapenade nine
Lobster Bisque
langoustines steamed in vegetable scented broth, then pureed into a silky smooth bisque garnished with a crouton of spiny lobster hash seven (Q)
Calamari
panko crusted, sauced with red pepper aioli and lemon mayonnaise single: nine double: sixteen (Q)
Escargot
vermouth, pernod, tarragon and a touch of cream interlaced with diced tomatoes and served in crispy puff pastry half dozen eight dozen eleven
Lettuce Wrap
vietnamese spiced chicken, flash cooked served with lettuce cups and bean thread noodles, perfect for sharing eight
Crab Cake
one red pepper coulis and tangy spicy lobster slaw thirteen
Veal Meatballs and Pappardelle Pasta
delicate in flavor, tossed with a sauce made from the best woodland mushrooms we can source chanterelles sixteen
Creswick Farms Free Range Burger
the 10 oz burger from creswick farms, just down the road in ravenna, topped with manchego cheese, tomato and lettuce finished with truffled mayonnaise fourteen
