Cygnus 27

187 Monroe Ave NW
Grand Rapids, MI 49503

(616) 774-2000

Volcano Shrimp

  • A Quarter Pound Shrimp
    •  
    • $8.00
  • simmered in orange ginger sauce served over a peanut rice cake nine each additional piece six gewurztraminer, pierre sparr, alsace
  • Tuna Carpaccio
    •  
    • $7.50
  • thinly sliced tuna, with arugula, shaved fennel, and a hint of watercress champagne vinalgrette thirteen pinot gris, black star farms, arcturos, old mission peninsula
  • Skyy Vodka Infused Tomato Bruschetta
    •  
    • $8.50
  • grilled French bread, mediterranean olive tapenade nine riesling, chateau ste. michelle, cold creek vineyard columbla valley
  • Calamari
    •  
    • $8.00
  • panko crusted. sauced with red pepper aioli and lemon mayonnaise single: nine Double: sixteen sauvignon blanc, morgan, Monterey
  • Escargot
    •  
    • $8.50
  • vermouth, pernod, tarragon and touch of cream interlaced with diced tomatoes and served in crispy puff pastry half dozen: eight dozen eleven chardonnay, les charmes, macon-lugny
  • Lettuce Wrap
    •  
    • $7.75
  • vietnamese spiced chicken, flash cooked served with lettuce cups and bean thread noodles, perfect for sharing eight rlesling, zafarana, late harvest old mission peninsula
  • Crab Cake
    •  
    • $11.75
  • on red pepper coulis and tangy spicy lobster slaw, thirteen chardonnay, sterling vineyards, napa valley
Soups

  • Lobster Bisque
    •  
    • $7.00
  • langoustines steamed in vegetable scented broth, then pureed into a silky smooth bisque garnished with a crouton of spiny lobster hash seven cava, sumarroca, cuvee klimt, penedes
  • Cygnus 27 Gin Tomato Soup
    •  
    • $11.75
  • tomatoes slowly simmered with basil, balsamic, and beefeater gin served with truffle toast eight chardonnay, sterling vineyards, nap valley
Salads

  • Caesar Salad
    •  
  • crisp, hand torn Romaine lettuce gently tossed with our traditional Caesar dressing and cuunchy parmesan triangles eight
  • Baby Iceberg Lettuce
    •  
  • green goddess dressing, topped with curly carrots and a michigan cherry bread crouton six
Main Plates

  • Salmon Wellington
    •  
    • $9.00
  • baked salmon filled with scallop mousse, poached asparagus and dill sauce, topped with puff pastry twenty six pinot griglo, tiefenbrunner, trentino
  • Veal Meatballs and Pappardella Pasta
    •  
    • $8.00
  • delicate in flavor tossed with a sauce made from the best woodland mushrooms we can source; chanterelles small: sixteen large: twenty-four sauvignon blanc, morgan, Monterey
  • Alsatian Mixed Grill
    •  
    • $8.50
  • smoked pork loin, grilled sobies, brat and grilled pork tenderloin served with homemade sauerkraut and bread dumpling topped with demi glaze and tobacco onions twenty-four malbec, tamari, reserva, mendoza
  • Pan Seared Black Cod
    •  
    • $12.00
  • a delicate flavor of succulent black cod and creole spiced crayfish gumbo true to southern cooking, topped with a fried bluepoint oyster, thirty pinot noir, torres, mas borras, penedes
  • Braised Beef Short Rib
    •  
    • $7.50
  • slowly steeped in its own juices and cabernet sauvignon served with crispy polenta twenty-nine cabernet sauvignon, heron, California
  • Gorgonzola and Mascarpone Pasta
    •  
    • $9.00
  • tagliatelle pasta in a pool of mascarpone and blue cheese sauce, flecked with a trio of nuts: pistachios, almonds, and walnuts, small: ten large: fifteen pinot grigio, tlefenbrunner, trentino
  • Lobster Carbonara
    •  
    • $11.75
  • fettuccine tossed with tender lobster claw meat and double smoked bacon studded carbonara sauce small: seventeen large: twenty-five charonnay, sterling vineyards, napa valley
  • Filet and Lobster Stuffed Shrimp
    •  
    • $12.00
  • this petite filet mignon started with premium, grain fed beef, naturally aged to give it that distinct flavor, then we paired it with a giant shrimp, stuffed with lobster meat, dosed with just the right amount of bearnaise sauce thirty-nine pinot noir, torres, mas borras, penedes
From the Grill

  • Prime New York Strip Steak
    •  
    • $9.50
  • 12oz New York strip enhanced with hickory spice thirty eight cabernet sauvignon, liberty school, coastal oaks, California
  • Roasted Colorado Rack of Lamb
    •  
    • $11.50
  • two double chops pastured on alfalfa and red clover thirty-five merlot, chateau haut bernat, st. emillon
  • Sea Bass
    •  
    • $13.00
  • brushed with guatemalan zaya rum, while allowing it to slowly grill, creating a nicely lacquered finish twenty-eight chardonnay, trefethen nap valley
  • Marinated Grilled Chicken
    •  
    • $9.50
  • 12oz semi boneless chicken breast marinated with garlic, virgin olive oil, green onions and scented with sun dried tomato twenty-three zinfandel, montevina, terra d'oro amador county
  • Creswick Farms
    •  
    • $8.50
  • free range steak burger the 10oz burger from creswick farms, just down the road in ravenna fourteen malbec, tamari, reserva, mendoza
  • Filet Mignon
    •  
    • $8.50
  • 6oz beef tenderloin rubbed with roasted garlic and peppercorn twenty-five shriaz, rockbare mclaren vale
Grill Sides

please choose one complimentary side from the choices below each individual side: four

  • Whipped Potatoes
    •  
  • Au Gratin Potatoes
    •  
  • Spatzle
    •  
  • Mac and Cheese with Virginia Ham
    •  
  • Poached Asparagus
    •  
  • Broccoli Casserole
    •  
  • Crispy Polenta
    •  
  • Creamed Spinach
    •  
  • Apple Cabbage
    •  

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