1913 Room

187 Monroe Ave NW
Grand Rapids, MI 49503

(616) 774-2000

1913 Room Menu

  • Torn Leaf Caesar Salad
    •  
    • $8.00
  • with shaved la mancha, manchego, add tuna, grilled chicken breast or shrimp $14.00
  • Salad of Baby Spinach and Watercress Oven Roasted Tomatoes, Shallots and Caramelized Onion Vinaigrette
    •  
    • $9.00
  • Salad of Frisee and Belgian Endive Riesling Poached Pears, Blue D' Auvergne, Pear Vinaigrette
    •  
    • $10.00
  • Chardonnay Poached Shrimp Ginger-Carrot Broth and Toasted Black Mustard Seeds
    •  
    • $14.00
  • Maine Lobster Cakes
    •  
    • $13.00
  • with lobster sabayon and haricot vert
  • Caramelized Onion Soup in a White Veal Broth
    •  
    • $7.00
  • scented with madeira and gruyere crouton
  • Our Daily Soup
    •  
    • $6.00
Main Courses

  • Homemade Veal Meatloaf
    •  
    • $13.00
  • with Country gravy, crispy tobacco onions and whipped potatoes
  • Saddle of Rabbit 'Au Vin' Double Smoked Bacon, Morels and Caramelized Pearl Onions
    •  
    • $27.00
  • Ballotine of Spring Chicken Braised Beluga Lentils and Caramelized Carrot Jus
    •  
    • $25.00
  • Wild Striped Bass
    •  
    • $26.00
  • with serrano ham braised leeks and sweet corn flan
  • Seared Norwegian Salmon in a Saffron Consomme Bacalao Pedestal and Braised Spinach
    •  
    • $25.00
  • Seared Alaskan Halibut
    •  
    • $34.00
  • with creamy mascarpone orzo asparagus, walnuts and lobster cappuccino
  • Wild Striped Bass
    •  
    • $35.00
  • with serrano ham braised leeks and sweet corn flan
  • Dover Sole Meuniere, Nut Brown Yukon Gold Potatoes and Vegetable Pearls
    •  
    • $37.00
  • Seared Norwegian Salmon in a Saffron Consomme Bacalao Pedestal and Braised Spinach
    •  
    • $32.00
  • Filet of Beef Au Poivre, Souffle Potatoes
    •  
    • $38.00
  • Ballotine of Spring Chicken Braised Beluga Lentils and Caramelized Carrot Jus.
    •  
    • $33.00
  • Grilled Prime Dry Aged New York Sirloin, Rosemary Potato Gratin, Ridge Vineyard Zinfandel Sauce
    •  
    • $40.00
  • Grilled Filet of Beef and Maine Lobster Terrine Williams Potato, Cabernet Franc Demi-Glance and Lobster Cream
    •  
    • $38.00
  • Roasted Rack of Colorado Lamb, Sweet Potato Pave, Broccolini and Foie Gras Emulsion
    •  
    • $39.00
  • Saddle of Rabbit 'Au Vin' Double Smoked Bacon, Morels and Caramelized Pearl Onions
    •  
    • $35.00
  • Seafood Sampler
    •  
    • $36.00
  • maine lobster terrine, seared striped bass, grilled halibut and a seared sea scallop thyme-infused sweet potatoes and warm white balsamic vinaigrette
  • Gnocchi with Roasted Portobellas, Arugula and Romesco Sauce
    •  
    • $20.00
The Buffet at the Grill

  • The Buffet at the Grill
    •  
    • $16.00
Simple Lunch Grills

  • Beef Tenderloin Medallion or Salmon Escalope or Garlic Chicken Breast or Ahi Tuna Steak
    •  
    • $15.00
  • served with grilled seasonal vegetables, crispy potato tart and warm balsamic vinaigrette
First Courses

  • Morel Risotto
    •  
    • $12.00
  • with micro arugula and 24 kt gold
  • Escargots Bourguignonne, The Classical Way
    •  
    • $12.00
  • Braised Beef Short Ribs Soft Poached Egg and Umami Broth
    •  
    • $12.00
  • Hudson Valley Foie Gras 'Au Torchon' Maple Creme Brulee, Pineapple-Pepper Relish and Cohiba Tobacco Sauce
    •  
    • $16.00
  • Seared Nantucket Sea Scallops Fava Beans, Red Ribbon Sorrel and Artichoke Coulis
    •  
    • $15.00
  • Chardonnay Poached Shrimp Ginger-Carrot Broth and Toasted Black Mustard Seeds
    •  
    • $14.00
  • A Symphony of Appetizers
    •  
    • $18.00
  • Maine Lobster Cakes Lobster Sabayon and Haricot Vert
    •  
    • $14.00
  • Smithfield and Serrano Ham En Gelee Micro Red Mustard Greens and Ligurian Olive Oil
    •  
    • $13.00
  • Leaves of Romaine
    •  
    • $10.00
  • with grana padano white anchovies and preserved lemon vinaigrette
  • Salad of Baby Spinach and Watercress Oven Roasted Tomatoes, Shallots and Caramelized Onion Vinaigrette
    •  
    • $9.00
  • Salad of Frisee and Belgian Endive Riesling Poached Pears, Blue D' Auvergne, Pear Vinaigrette
    •  
    • $10.00
  • Caramelized Onion Soup in a White Veal Broth
    •  
    • $8.00
  • scented with madeira and gruyere crouton
  • Creamy Golden Turnip Soup
    •  
    • $8.00
  • with granny smith apple parsnip crisps and balsamic reduction

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