Ordering in? Going out? Now the choice is all yours!

Forgot Password?

Please enter your email address and copy the text below:

Keycodes unlock coupons that can be applied to online orders.

Home :: MI :: Kent County :: Grand Rapids

1913 Room

187 Monroe Ave NW, GRAND RAPIDS, MI 49503 View Map • View Website

1913 Room

187 Monroe Ave NW GRAND RAPIDS, MI 49503

(A link to this page will be included in your email)

Thank you!

You've sent 1913 Room's menu to:

Return to Menu

(616) 774-2000

A listing on Allmenus.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Prices may not reflect recent changes. Check with this restaurant for current prices.

Main
Prix Fixe

1913 Room Menu

$6.00

Our Daily Soup

$7.00

Caramelized Onion Soup in a White Veal Broth

scented with madeira and gruyere crouton

$13.00

Maine Lobster Cakes

with lobster sabayon and haricot vert

$14.00

Chardonnay Poached Shrimp Ginger-Carrot Broth and Toasted Black Mustard Seeds

$10.00

Salad of Frisee and Belgian Endive Riesling Poached Pears, Blue D' Auvergne, Pear Vinaigrette

$9.00

Salad of Baby Spinach and Watercress Oven Roasted Tomatoes, Shallots and Caramelized Onion Vinaigrette

$8.00

Torn Leaf Caesar Salad

with shaved la mancha, manchego, add tuna, grilled chicken breast or shrimp $14.00

Main Courses

$25.00

Seared Norwegian Salmon in a Saffron Consomme Bacalao Pedestal and Braised Spinach

$26.00

Wild Striped Bass

with serrano ham braised leeks and sweet corn flan

$25.00

Ballotine of Spring Chicken Braised Beluga Lentils and Caramelized Carrot Jus

$27.00

Saddle of Rabbit 'Au Vin' Double Smoked Bacon, Morels and Caramelized Pearl Onions

$13.00

Homemade Veal Meatloaf

with Country gravy, crispy tobacco onions and whipped potatoes

$38.00

Filet of Beef Au Poivre, Souffle Potatoes

$33.00

Ballotine of Spring Chicken Braised Beluga Lentils and Caramelized Carrot Jus.

$40.00

Grilled Prime Dry Aged New York Sirloin, Rosemary Potato Gratin, Ridge Vineyard Zinfandel Sauce

$38.00

Grilled Filet of Beef and Maine Lobster Terrine Williams Potato, Cabernet Franc Demi-Glance and Lobster Cream

$39.00

Roasted Rack of Colorado Lamb, Sweet Potato Pave, Broccolini and Foie Gras Emulsion

$35.00

Saddle of Rabbit 'Au Vin' Double Smoked Bacon, Morels and Caramelized Pearl Onions

$20.00

Gnocchi with Roasted Portobellas, Arugula and Romesco Sauce

$36.00

Seafood Sampler

maine lobster terrine, seared striped bass, grilled halibut and a seared sea scallop thyme-infused sweet potatoes and warm white balsamic vinaigrette

$32.00

Seared Norwegian Salmon in a Saffron Consomme Bacalao Pedestal and Braised Spinach

$37.00

Dover Sole Meuniere, Nut Brown Yukon Gold Potatoes and Vegetable Pearls

$35.00

Wild Striped Bass

with serrano ham braised leeks and sweet corn flan

$34.00

Seared Alaskan Halibut

with creamy mascarpone orzo asparagus, walnuts and lobster cappuccino

The Buffet at the Grill

$16.00

The Buffet at the Grill

Simple Lunch Grills

$15.00

Beef Tenderloin Medallion or Salmon Escalope or Garlic Chicken Breast or Ahi Tuna Steak

served with grilled seasonal vegetables, crispy potato tart and warm balsamic vinaigrette

First Courses

$12.00

Morel Risotto

with micro arugula and 24 kt gold

$12.00

Escargots Bourguignonne, The Classical Way

$12.00

Braised Beef Short Ribs Soft Poached Egg and Umami Broth

$16.00

Hudson Valley Foie Gras 'Au Torchon' Maple Creme Brulee, Pineapple-Pepper Relish and Cohiba Tobacco Sauce

$15.00

Seared Nantucket Sea Scallops Fava Beans, Red Ribbon Sorrel and Artichoke Coulis

$8.00

Creamy Golden Turnip Soup

with granny smith apple parsnip crisps and balsamic reduction

$8.00

Caramelized Onion Soup in a White Veal Broth

scented with madeira and gruyere crouton

$10.00

Salad of Frisee and Belgian Endive Riesling Poached Pears, Blue D' Auvergne, Pear Vinaigrette

$9.00

Salad of Baby Spinach and Watercress Oven Roasted Tomatoes, Shallots and Caramelized Onion Vinaigrette

$10.00

Leaves of Romaine

with grana padano white anchovies and preserved lemon vinaigrette

$13.00

Smithfield and Serrano Ham En Gelee Micro Red Mustard Greens and Ligurian Olive Oil

$14.00

Maine Lobster Cakes Lobster Sabayon and Haricot Vert

$18.00

A Symphony of Appetizers

$14.00

Chardonnay Poached Shrimp Ginger-Carrot Broth and Toasted Black Mustard Seeds

1913 Room has been added to your Favorites list.

Close Pop-up

See a mistake?
Information Incorrect
Duplicate Listing
Out of Business
Web Site Problem
General Suggestion

Own this restaurant?
Keep your menu up to date

About Us · Advertisers · List Your Restaurant

Grand Rapids, MI

Sign In!

Sign In!

Forgot Password?

1913 Room

1913 Room

1913 Room Menu

Main Courses

The Buffet at the Grill

Simple Lunch Grills

First Courses

CATEGORIES