BLU

5705 S Lake St, Glen Arbor MI 49636 (231) 334-2530

Cuisines and Dishes at BLU:

French

Menu for BLU

APPETIZERS

Blue Crab Puffs, Creole Menuire sauce, capers, lemon $12.00
Veal Sweetbreads, sauteed, browned butter, capers, fingerling potato $8.00
Duck Liver Mousse Brulee, Port wine reduction, roasted walnuts $8.00
Paneed Chevre, pistachio crusted, tomato-rosemary cream, capers $9.00
Escargot, Pernod, butter, garlic, shallot, parsley, toasted bread $8.00
Pate Maison, pork & liver terrine, mustard, cippoline onions, cornichons $7.00
Black Bean Bisque, scallion emulsion, crisp pancetta $8.00

SALAD

Field Greens, red wine vinaigrette, toasted almonds, Stilton bleu cheese $6.00
Arugula, lemon vinaigrette, pecans, Honey Crisp apples, Parmesan cheese $8.00

ENTREE

Rack of Lamb, grilled, full New Zealand rack, jus lie, fingerling potatoes $36.00
Trotter Steak Diane $27.00
choice top sirloin pan-seared, mustard, shallot, mushrooms, wild rice
Duck Confit, Empire plum and fig jus, whipped potato $29.00
Sea Scallops, pan-seared, plum tomato, garlic, grilled eggplant, vegetable risotto $25.00
Veal Scaloppini $29.00
sauteed, sea scallop, crimini mushroom, jalapeno butter sauce, sweet onion risotto
Canadian Walleye Pecandine $31.00
panko breaded and pan-fried, toasted pecans, Creole Menuire sauce
Tournedo of Pork Tenderloin ala Charcuterie, grilled $26.00
with a Dijon and cornichons cream sauce
Quail Rossini, twin roasted quail $32.00
with foie gras stuffing, truffle demi glace
Eggplant Rolotini, spaghetti squash, Arborio rice, plum tomato, Parmesan cheese $20.00

Desserts

Dark Chocolate Pistachio Flourless Cake, creme anglaise, served warm $7.00
Key Lime White Chocolate Terrine, mango sorbet, dark chocolate sauce $7.00
Truffle Plate, white chocolate-cherry, milk chocolate-honey, dark chocolate-pistachio $9.00
Banana Creme Brulee, caramelized bananas, ginger cookies $8.00
Mango-Coconut Milk Sorbet $8.00
served with cookies
Vanilla Bean Ice Cream, dark chocolate sauce, cookies $8.00
Lustau Pedro Ximenez "San Emilio" Sherry $11.00
served over Vanilla Bean Ice Cream
Profiteroles, vanilla ice cream $9.00
with three sauces, caramel, dark chocolate and raspberry
Carrot Cake, diced Black Mission figs, caramel sauce, creamed cheese icing $8.00

Menu for BLU provided by Allmenus.com

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Reviews for BLU

Ratings and Reviews for BLU

Feb 14 2012

JP N. via Yelp

First time to blu, went on recommendation from another local restauranteur, and one of our party was another local restaurant proprietor. The service was...read more
Feb 14 2012

Matt N. via Yelp

My second time to Blu and although the view is amazing, the food still did not wow me. I went with three other people and we all had a nice time but the...read more
Dec 30 2011

Molly C. via Yelp

Been coming here for years, and this place NEVER disappoints. One of the finest restaurants I've ever eaten at, and always an exceptional experience in all...read more

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