Please enter your email address and copy the text below:
730 S Main St Frankenmuth, MI 48734
(A link to this page will be included in your email)
Z-Chefs Cafe Serving 8:30 am to noon
Fresh Seasonal Fruit Bowl, Tart Cranberry Apple Relish, Michigan Cherry Salad, Pistachio Fluff, Caribbean Fruit Salad, Cheese Blintzes, Neufchatel Stuffed French Toast, Famous Fried Chicken, Sesame Shrimp Salmon, Skillet Fried Corned Beef Hash, Chicken Al
Select your own ingredients, At The Carving Station: Double Smoked Bone-In Natural Ham, Roast Breast of Turkey
Townhall, Main Dining Room, Z Chef’s Cafe, Beverages Extra on All Dinners
Noodle Soup with Crispy Crackers, Creamy Cabbage Salad, Seasonal Fresh Fruit Bowl, Broccoli & Cheddar Salad, Large Curd Cottage Cheese, Hearts of Romaine with Caesar Dressing & Parmesan Croutons, Tart Cranberry Relish, Pickled Red Beets, Chicken & Bow Tie
with Cocktail Sauce
Carved
Old Fashioned Egg Noodles, Buttery Mashed Potatoes, Mother’s Sage Dressing, Giblet Gravy, Prince Edward Medley, Whipped Sweet Potatoes with Toasted Pecans, Our Famous “Sweet Endings” Table, An Assortment of Specialty Desserts and Pastries
Famous “All You Can Eat” Family Style Chicken Dinner Noodle Soup, Cabbage Salad, Zehnder’s Cheese Spread and Chicken Liver Pate, Assorted of Breads, Large Curd Cottage Cheese, Cranberry Relish, Mashed Potatoes, Mother’s Dressing, Giblet Gravy, Vegetable
Children Prices: Age 2-5 $4.95 Ages 6-8 $9.95 Ages 9-11 $11.95 (per person)
Children Prices: Age 2-5 $5.95 Ages 6-8 $10.95 Ages 9-11 12.95
ALL GRILL ITEMS INCLUDE THE FOLLOWING: Noodle Soup, Zehnder’s Cheese Spread and Chicken Liver Pate, Garlic Toast and Crispy Crackers, Creamy Cabbage Salad, Cottage Cheese, Assortment of Breads, Country Butter, Whole Fruit Preserves, Vegetable of the Day a
Full 18 oz. cut served natural or char-grilled
Closely Trimmed 14 oz. New York Strip Steak
Broiled in Herb Butter
Light Buttery Pastry Wrapped Breast of Chicken with Cheese & Feta Cheese, Topped with Your Choice of Raspberry Coulis or Parmesan Sauce.
European Style Breast of Chicken with a Light Crumb Breading
The Pride of the Great Lakes!
Easter Dinner at home. Serves 8 to 10 guests
presented in a roasting pan with a serrated Zehnder's knife (per dinner)
with Chicken Gravy (per dinner)
per dinner
per dinner
Plump cheese-filled pastas lightly sauteed in extra virgin olive oil, tossed with sweet spring peas and carrots. Served as is or finished with creamy Alfredo sauce. Includes garlic bread, grated aged parmesan available.
Mushrooms, Red and Green Peppers, Spanish Onions, Zucchini, Summer Squash and Artichoke Hearts Tossed in Zehnder’s Marinara Sauce. Served on a Grilled Garlic Loaf, Topped With Mozzarella Cheese and Browned Under the Broiler.
Green and red bell peppers, green onions, broccoli, zucchini and baby corn stir fried with a distinctive ginger lime sauce. Served with Lo Mein noodles.
Assortment of five seasonal fresh fruits served with your choice of creamy cottage cheese or icy orange sherbert
Crispy hearts of romaine with our authentic Caesar dressing, garlic croutons and hand grated Parmesan cheese. Served with a dinner roll
Four seasonal fresh vegetables lightly steamed and served with spinach stuffed ravioli sauteed in extra virgin olive oil.
Crispy Hearts of Romaine with Our Special Caesar Dressing and Aged Parmesan Cheese - without croutons. Topped with a Char-Grilled Chicken Breast.
An Assortment of Five Fresh Seasonal Fruits Served with Apple Cranberry Relish or Cottage Cheese.
All Entrees Come with a Choice of Side Caesar Salad or Tossed Garden Salad, Vegetable of the Day and Choice of Baked Potato, Steamed Rice or Mashed Potatoes
Bone-in
Extra Virgin Olive Oil Sauteed Fresh Tomatoes, Mushrooms, Sweet Onions an Artichoke Hearts
14 oz. New York Strip Steak Char-Grilled to Your Preferred Doneness
Lightly Brushed with Herb Butter.
Lightly Brushed with Maple Glaze.
Broccoli, Cauliflower, Mushrooms and Zucchini Tossed with Sliced Chicken Breast.
8 oz. Sliced New York Strip Steak Pan Sauteed in Extra Virgin Olive Oil with Fresh Broccoli Buds, Mushrooms and Green Onions
for kids 11 and under
Includes mashed potatoes, gravy, cabbage salad, and bread and butter.
Includes cabbage salad or applesauce, and honey dipping sauce.
Includes choice of cabbage salad or applesauce.
Includes choice of cabbage salad or applesauce, and bread and butter.
Hot chicken in gravy with mashed potatoes.
Served with potato chips.
Available year round
Golden Fried or Original Baked, Mixed, All White Meat, 1-20 pieces: $1.95; $2.25 per piece, 21-100 pieces: $1.50; $1.75 per piece, 100 pieces: $1.30; $1.50 per piece
with Cheese
Available seasonally
25 Mini Tortes: Cream Puffs, Chocolate Eclairs, Fruit Tarts, Cheesecakes, Petit Fours, Baklava, Birdsnests, Ladyfingers and Burma Fingers
A great way to serve dips, cheeses, etc.
Available year round
Cubed Cheddar, Colby Jack and Havarti
Buffalo Style, or Original (a dozen)
Bacon Wrapped Chicken Livers (a dozen)
Ham, Turkey, Roast Beef, Swiss and American Cheeses Lettuce, Tomato and Onion (a foot)
a dozen
a dozen
Cubed Cheddar, Colby Jack, Havarti and Summer Sausage
Ham, Turkey, Roast Beef, Swiss and American Cheeses
Assorted Fruits
Cream Cheese and Cheddar Cheese Rolled in Walnuts (1 lb. Cheeseball)
Featuring Great Lakes Yellow Perch Fillets Every Friday from 4 to 8:30 pm, All You can Eat Buffet: Adults $13.95, Children 6 to 11 $8.95, Children 3 to 5 $5.95, Children Under 3 is Free
Featuring Great Lakes Yellow Perch Fillets Every Friday from 4 to 8:30 pm, All You can Eat Buffet: Adults $13.95, Children 6 to 11 $8.95, Children 3 to 5 $5.95, Children Under 3 is Free, with Cocktail Sauce & Pineapple Salsa
with Tartar Sauce
with Provolone
Featuring Great Lakes Yellow Perch Fillets Every Friday from 4 to 8:30 pm, All You can Eat Buffet: Adults $13.95, Children 6 to 11 $8.95, Children 3 to 5 $5.95, Children Under 3 is Free
Featuring Great Lakes Yellow Perch Fillets Every Friday from 4 to 8:30 pm, All You can Eat Buffet: Adults $13.95, Children 6 to 11 $8.95, Children 3 to 5 $5.95, Children Under 3 is Free
May include Brownies, Fruit Crisps, Cookie Bars, Puddings, Mousses and more!
Featuring Great Lakes Yellow Perch Fillets Every Friday from 4 to 8:30 pm, All You can Eat Buffet: Adults $13.95, Children 6 to 11 $8.95, Children 3 to 5 $5.95, Children Under 3 is Free
with Assorted Dressings
Featuring Great Lakes Yellow Perch Fillets Every Friday from 4 to 8:30 pm, All You can Eat Buffet: Adults $13.95, Children 6 to 11 $8.95, Children 3 to 5 $5.95, Children Under 3 is Free
with Tartar Sauce
Featuring Great Lakes Yellow Perch Fillets Every Friday from 4 to 8:30 pm, All You can Eat Buffet: Adults $13.95, Children 6 to 11 $8.95, Children 3 to 5 $5.95, Children Under 3 is Free
Featuring Great Lakes Yellow Perch Fillets Every Friday from 4 to 8:30 pm, All You can Eat Buffet: Adults $13.95, Children 6 to 11 $8.95, Children 3 to 5 $5.95, Children Under 3 is Free
May include Brownies, Fruit Crisps, Cookie Bars, Puddings, Mousses and more!
9 a.m. - 1 p.m. 4 & under - FREE, Beginning April 19, New Sunday Brunch Hours 9 a.m. to 12 noon
includes: Scrambled Eggs, Omelette Station, Bacon, Sausage, Fried Chicken, Hash Browns, Carving Station, Waffles, French Toast, Salads, Assorted Pastries and Much More!
Sunday through Thursday 4-7 pm, Ages 3 and under are free
Includes: All hot and cold items, Pizza, Coffee, Tea or Fountain Drinks. Does not include Sandwiches, Pre-Packaged items or Desserts. $1.00 off any Slush or Milkshake with any Cafe Buffet
Stuffed Rainbow Trout With Creamy Dill Sauce
with Crispy Crackers
Stuffed with Sun Dried Tomatoes & Baby Spinach Topped with Light Parmesan Sauce
© 2009 Allmenus.com
Privacy Policy | Legal Notices | Terms & Conditions
About Us · Advertisers · List Your Restaurant
