Bangkok Kitchen

34731 Grand River Ave, Farmington MI 48335 bangkokkitchen.com (248) 471-7211

Cuisines and Dishes at Bangkok Kitchen:

Thai

Menu for Bangkok Kitchen

Appetizers

Spring Roll
crispy vegetable roll served with plum sauce.
Nong Tong
fried chicken wings with garlic & back pepper served with sweed & sour sauce.
Tod Mun
spicy minced fried chicken served with cucumber salad.
Satay Gai
marinated and grilled chicken on skewers served with peanut sauce and cucumber salad
Koong Houm Pa
crispy shrimp roll stuffer with ground prok served with sweed plum sauce.
Tofu Tod
fried crispy tofu served with mild spicy & sweed peanut sauce.

Soup

Tom Yum Chicken
thai's favorite clear soup with green onion, straw mushroom, lime leaves, lemon grass, lemon juice just a touch of chili paste
Tom Yum Vegetable
thai's favorite clear soup with green onion, straw mushroom,lime leaves,lemon grass,lemon juice just a touch of chili paste
Tom Yum Shrimp
thai's favorite clear soup with green onion, straw mushroom,lime leaves,lemon grass,lemon juice just a touch of chili paste
Tom Kha Gai
coconut milk soup with chicken, green onion, galanga, lemon juice.
Hot And Sour
chicken bamboo shoots and water chestnut.
Tom Jue Tofu
clear soup with soft tofu, green onion, straw mushroom, carrots, bean noodles and topped with garlic.

Fried Rice

Kod Pad
thai style fried rice with egg onion, peas and carrots.
Kow Pad Gra Prow
fried rice with string beans, green pepper, ground pepper and basil leaves.
Kow Pad Sapparod (Pineapple Fried Rice)
fried rice with pineapple, egg, onion, peas, tomato and cashew nut.
Kow Pad Prong Garee (Curry Fried Rice)
fried rice with egg, onion, peas and curry powder

Pad Thai

Pad Thai (Our Most Famous)
thai rice noodles stir fried with egg, green onion, bean sprout and topped with ground peanut.
Pad Se-Ewe
stir-fried flat rice noodles with egg, broccoli in brown sauce.
Drunken Noodles
stir-fried flat rice noodles with egg, green onion, bamboo shoots, bean sprout, ground pepper and basil leaves.
Lard Na
stir-fried flat rice noodles and topped broccoli in light brown gravy.
Kow Soy (Curry Egg Noodle Soup)
egg noodles with thai curry in coconut milk topped with garlic, green onion, red onion and slice lemon.
Kae-Tew Nam (Rice Noodle Soup)
thin rice noodles in clear soup with bean sprout, green onion and topped with garlic.
Ba-Mee Nam (Egg Noodles Soup) (Chicken, Beef)
egg noodles in clear soup with bean sprout, green onion and topped with garlic.

Side Order

Peanut Sauce
Shrimp Chip
Cucumber Salad
Small Steamed Rice
Large Steamed Rice
Extra Vegetable (Each Item)
Extra Sauce
Extra Tofu
Extra Chicken, Beef or Pork
Extra Shrimp or Scallops
Extra Crab Meat
for extra meat we will charge for seafood item first

Authentic Thai Taste (Brown Sauce & House Special Sauce)

Pad Preaw Warn (Sweet & Sour)
sauteed green pepper, green onion, onion, tomato, cucumber, pineapple with Thai style sweet & sour sauce.
Pad Prik
green pepper, green onion, onion, bamboo shoots, mushroom and ground pepper.
Pad Bai Gra Praow (Basil Leaves)
basil leaves, green pepper and ground hot pepper.
Pad Cashew Nut
cashew nut with green onion, onion, bamboo shoots.
Pad Almond
green pepper, green onion, bamboo shoots, mushroom, water chestnut, celery and topped almond nut.
Pad Kra Tiem Prik Tai (Stir Fried Garlic)
sauteed garlic, black pepper green onion, water chestnut and topped fried garlic.
Pad Pak
sauteed broccoli, mushroom, bamboo shoots, water chestnut, celery, napa, carrots, pea pods in light brown sauce. (vegetable only add babycorn & bean sprout)
Pad Khing
green onion, mushroom, water chestnut carrots, dried black mushroom and ginger.
Pad Kow Pode (Stir Fried Baby Corn)
babycorn sauteed with green onion, mushroom, napa and pea pods.
Pad Nor Mai (Stir Fried Bamboo Shoots)
Pad Kana (Stir Fried Broccoli)
broccoli in light brown sauce.
Vegetable Tofu
sauteed tofu, broccoli, mushroom, bamboo shoots, water chestnut, celery, napa, carrots, baby corn, bean sprout in light brown sauce.
Pra Ram Rong Song
Steamed broccoli and topped with peanut sauce.
Pad Ma-Kher (Stir Fried Eggplant)
sauteed eggplant and chopped green onion with house special sauce.

Curries

Gang Gai
red curry sauce with bamboo shoots, green pepper, mushroom in coconut milk
Pad Pak Curry (Our Most Famous)
sauteed broccoli, bamboo shoots, water chestnut, celery, napa, carrots, pea pods, eggplant, with thai red curry cook in coconut milk. (Vegetable only add baby corn)
Pad Ped
eggplant, green pepper, onion, mushroom with hot red curry in coconut milk.
Pad Prik Khing
sauteed string beans in prik khing sauce
Gang Keaw Warn (Green Curry)
green curry with eggplant, peas and green pepper cook in coconut milk
Gang Garee (Yellow Curry)
yellow curry with potato in coconut milk
Gang Pa-Nang
pa-nang curry and green pepper in coconut milk
Gang Ped Sapparod (Pineapple Curry)
pineapple, tomato, green pepper cooked in thai red curry and coconut milk
Gang Mas-Sa Mam Curry
potato, onion, peanut, cooked in mas-sa man curry and coconut milk
Pad Naamprik Pow
broccoli and cashew nut in namprik-pow sauce. (Thai chili paste sauce)
Gang Pha
eggplant, green pepper, bamboo shoots, baby corn, string bean in hot curry sauce.

Bangkok Kitchen Combination

Pad Taray (Three Company)
combination of shrimp, scallops, scallops, crab meat. Sauteed with bamboo shoots, green pepper, mushroom, cooked in hot thai curry sauce and coconut milk.
Sarm Sahai
combination of chicken, beef, shrimp. Sauteed with bamboo shoots, baby corn, ped pods, carrots and mushroom. (sweet and sour vinegar sauce)
Pad Four Season
combination of chicken, beef, shrimp, scallops. Sauteed with straw mushroom, water chestnut, baby corn, pea pods, carrots in our special house sauce.
Fire Taray (Seafood Combo)
combination of shrimp, scallops, mussels, crab meat. Sauteed with broccoli, mushroom, water chestnut, baby corn, carrots, pea pods and topped with bean noodle. (Served on a flaming sizzling hot plate))

Fish

Pla Lad Prik
fried fish fillet (red snapper) topped with green pepper and chili garlic sauce.
Pla Tod
fried fish fillet (red snapper) topped with onion, green onion, carrots and house special sauce.
Pla Preaw Warn
fried fish fillet (red snapper) topped onion, green onion, green pepper, pineapple, tomato in sweet & sour sauce.
Pla Dook Pad Ped
catfish fried crispy and cooked in house special thai hot red curry and green pepper.
Pal Choo-Chee
catfish fried crispy and topped with hot red curry and green pepper coconut milk.

Frog Legs

Frog Legs With Basil Leaves
crispy frog legs, green pepper and basil leaves.
Frog Legs With Garlic
crispy frog legs, green onion, water chestnut and topped with garlic.

Salad & Grill

Thai Beef Salad (Yum Neau)
grill beef, onion, green onion, tomato, cucumber, and lemon juice served on leaves lettuce.
Neau Yang Namprik Pow
grill beef slice thin with green onion and namprik-pow sauce. (thai chili paste sauce) served on leaves lettuce.
Asia BBQ Short Ribs
grill marinated short ribs in special sauce.
Yum Seafood (Yum Taray)
combination of shrimp, scallops, mussels, crab meat. Red onion, green onion, onion, tomato, lemon juice and special thai chili sauce served on leaves lettuce.
Larb
minced (chicken or beef) mixed with onion, green onion, lemon grass, coriander ground roasted rice and lemon juice served on leaved lettuce.

Duck

Bangkok Kitchen Crispy Duck
fried crispy half duck and served with our house ginger sauce.
Bangkok Kitchen Curry Duck
fried crispy half duck and topped with green pepper, pineapple, tomato, red curry in coconut milk.
Bangkok Kitchen Sizzling Duck
half duck deep-fried topped with green onion, broccoli, carrots, water chestnut. (served on a sizzling hot plate)
Paroo Duck
stew half duck, with light brown seasoning our house style sauce.

Menu for Bangkok Kitchen provided by Allmenus.com

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Reviews for Bangkok Kitchen

Ratings and Reviews for Bangkok Kitchen

Jun 11 2010

Kelly B. via Yelp

So far, my favorite Thai restaurant around! We love the shrimp chips that start every meal, and pair nicely with their fabulous Hot & Sour soup. I ALWAYS...read more
Sep 12 2009

Mike S. via Yelp

Good Thai food. More of the common Thai dishes then what you get in country. I keep going back. Wonderful for lunch.read more
Aug 05 2009

Jessica E. via Yelp

I enjoyed the popular Pad Thai w/chicken on my visit. Quick & easy carryout order with friendly service. The only issue would be that I ordered for a...read more
Apr 11 2007

via Citysearch

I have been going to the Bangkok Kitchen since 1997 as well as many others throughout the metro Detroit area and there are no othe...read more
Nov 27 2005

tpetrarca via Citysearch

I was blessed to have my office very close to this Thai restaurant for a few years. Unfortunately, now I am 50 miles from Farming...read more

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