John Cowley & Son's

33338 Grand River Ave, Farmington MI 48336 johncowleys.com (248) 474-5941

Cuisines and Dishes at John Cowley & Son's:

Pub Food
American

Menu for John Cowley & Son's

STARTERS

BLARNEY CROCK $6.95
Spinach and artichokes chopped and blended with cheeses, topped with parmesan cheese and baked golden, served with fresh tortilla chips.
PUB CHIPS $7.95
Fresh made chips, topped with bleu cheese sauce, green onions, tomatoes, and crispy bacon.
LOBSTER BAKE $10.95
Tender lobster pieces, folded into a blend of asiago, parmesan and cream, topped with parmesan cheese and baked golden brown, served with crackers.
IRISH SPRING ROLLS $7.95
Corned beef, spiced cabbage, mozzarella and swiss cheese in a crispy wrapper, with Thousand Island dipping sauce.
TRIO APPETIZER PLATTER $12.95
Chicken tenders, chicken quesadilla rolls, and potato skins. (No substitutions.)
TOMATO BRUSCHETTA $6.95
Roma tomato relish, fresh garlic, basil, olive oil, served over toasted French bread and topped with balsamic reduction and parmesan cheese.
POTATO SKINS $6.95
Six skins topped with bacon and cheddar cheese, fried and baked, served with sour cream and chopped green onion.
SWEET POTATO FRIES $5.95
Sweet potato fries served with cinnamon sour cream.
PIZZA SPECIALS $8.95
This special changes often... Ask your server about today's pizza.
BEEF TIPS DIANE $10.95
Sauteed with mushrooms, onions, garlic, and zesty beef demi glace, served with herbed bread.
BREADED CHICKEN TENDERS $7.95
Crispy chicken tenders, served with ranch dressing and hot sauce on the side.
CHICKEN QUESADILLA ROLLS $8.95
Chicken, peppers and cheese, rolled in flour tortillas, deep-fried and served with sour cream and salsa.

SOUPS & SALADS

COWLEY'S POTATO SOUP or SOUP OF THE DAY $3.95 - $4.95
Potato soup topped with cheddar, bacon and green onion
TRAVERSE CITY SALAD $8.95
Bed of greens topped with Michigan sun-dried cherries, almonds, tomatoes, cucumbers, Mandarin oranges, and bleu cheese crumbles, served with raspberry vinaigrette.
SIMPLE GREEN SALAD $4.95
Crisp greens tossed with grated parmesan cheese, croutons, grape tomatoes, shredded carrots, and served with choice of dressing (Add a cup of soup $3.00)
TRADITIONAL CAESAR SALAD $5.95
Chopped romaine, tossed with croutons, grated parmesan and Caesar dressing. (Add anchovies $0.75)
CLASSIC GREEK SALAD $8.95
Chopped iceberg and romaine, tossed with red onion, black olives, feta cheese, tomatoes, cucumbers, and beets. Served with herb vinaigrette.
PORTOBELLO TENDERLOIN SALAD $13.95
Beef tenderloin pieces served over mixed greens, red onions, cheddar cheese, tomatoes, cucumbers, roasted portobello mushrooms and bleu cheese vinaigrette.
WOOD GRILLED SALMON SALAD $12.95
Fresh salmon, served atop mixed greens, bleu cheese, cucumbers, grape tomatoes, sliced apples, toasted almonds, and served with apple cider vinaigrette.
CRISPY CHICKEN COBB SALAD $10.95
Crispy chicken chopped and laid on a bed of greens with cheddar, tomatoes, red onion and hard-boiled egg slices, with bacon bits, served with choice of dressing.

SANDWICHES

COWLEY'S FAMOUS FISH AND CHIPS $12.95
Fresh fillets of fish hand dipped in batter and fried, served with coleslaw, fries, lemon and tartar sauce.
JERK CHICKEN SANDWICH $8.95
Wood grilled chicken dusted in jerk seasoning, served with lettuce, tomato, red onion and jerk aioli, served on a Kaiser bun.
TURKEY REUBEN $7.95
Sliced turkey, coleslaw and Thousand Island dressing with swiss cheese on grilled rye.
TRADITIONAL REUBEN $8.95
Corned beef, sauerkraut and Thousand Island dressing, with swiss cheese on grilled rye.
TURKEY AND SMOKED GOUDA $8.95
Oven roasted turkey, smoked gouda cheese, Caribbean mayo, lettuce and tomato (on the side), served on grilled ciabatta.
CHICKEN CAESAR WRAP $8.95
Romaine hearts, Caesar dressing, tomato, red onion, crispy chicken rolled in a flour tortilla.
FRENCH DIP $8.95
Seasoned roast beef, topped with melted swiss cheese, served on artesian ciabatta bread with a side of demi-glace and horseradish sauce.
GRILLED SALMON SANDWICH $9.95
Wood grilled and served on a Kaiser bun with lettuce, tomato, red onion and remoulade.
ROASTED PORK SANDWICH $8.95
Pork tenderloin, sautéed with onion and peppers, on ciabatta bread topped with pepper jack cheese, served with onion strings and bistro sauce.
THE "COWLEY" BURGER $8.95
Grilled ½ pound certified Angus beef patty, made to order (Add cheese, bacon, or mushrooms $1 each)

ENTREES

SHEPHERDS PIE $14.95
Braised lamb shank with celery, carrot and onion, all brought together with Guinness sauce, topped with champ and cheddar cheese, baked golden brown.
CHICKEN AND WILD MUSHROOM PASTA $14.95
Sautéed chicken, bell peppers, garlic, portobello and button mushrooms finished with a wild mushroom parmesan cream tossed with penne pasta.
BEEF RAVIOLI $12.95
Beef ravioli topped with a creamy marinara, mozzarella, and parmesan cheese.
BISTRO MACARONI AND CHEESE $12.95
Rotini pasta tossed with gouda, cheddar, parmesan cheese, sundried tomatoes, and scallions. Baked with herbed bread crumbs and choice of grilled chicken or andouille sausage. (Substitute Lobster $2.00)
CAJUN SHRIMP PASTA $15.95
Six gulf shrimp, andouille sausage, tri-color bell peppers, cajun cream sauce, tossed with penne pasta.
GUINNESS BEEF STEW $14.95
Tender meat slow cooked with onions, celery, and carrots, surrounded by a rich beef and Guinness broth, served over champ.

ENTREES - A

CHICKEN PICCATA $14.95
Pan-seared chicken breast, topped with a pan sauce of artichoke juice, lemon, capers and just a touch of butter. (Includes choice of starch.)
TILAPIA BRUSCHETTA $14.95
Fresh tilapia dusted with herb bread crumbs, served with a bruchetta sun dried tomato cream sauce. (Includes choice of starch.)
WHISKEY GLAZED SALMON $17.95
Grilled atop our wood burning grill and brushed with whiskey infused clover honey. (Includes choice of starch.)
PORK TENDERLOIN $14.95
Wood grilled and served atop sweet potato fries with an apple cider reduction.
GUINNESS BISTRO FILET $17.95
Eight ounce filet marinated in Guinness, garlic, and rosemary. Served over champ and topped with mushroom jus.
STEAK HOUSE SPECIAL
This special changes often Ask your server what's on the grill today! (Includes choice of starch.)

Menu for John Cowley & Son's provided by Allmenus.com

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Reviews for John Cowley & Son's

Ratings and Reviews for John Cowley & Son's

Jan 17 2012

Ed S. via Yelp

Beer good. Food ehh... Ordered a medium steak and got rare. Don't get me wrong I will eat rare steak but I would prefer to be in the mood and order it that...read more
Aug 24 2011

Michelle R. via Yelp

Cowley's has a new chef, and I was encouraged to try his farm-market fresh ratatouille last Saturday night. Yum! I don't even like zucchini or eggplant, but...read more
Aug 21 2011

Fiona S. via Yelp

i love the chicken picatta its so good but the brucesetta was yukread more
Nov 21 2008

via Citysearch

The bar upstairs can get loud, and the dining area is nice and dark with Irish inspired choices and good food all the way around. ...read more
Oct 31 2008

retcop via Citysearch

It's okay. Liked the old Cowleys bar like the Old Shelaleigh. Upstairs is okay, but both up and downstairs are uppity and trendy...read more
Aug 18 2008

via Citysearch

Upstairs is a bar with live musci on the weekends, higher end bar menu and drinks. The bands play way too loud for the size of th...read more

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