Prosciutto, salumi, nuda, mortadella, soppressata, cappuccino, reggiano Parmesan, Asiago, Provolone and fresh Mozzarella.

Fresh baby squid, dusted and flash fried.

Sauteed with hot peppers, onions and potatoes.

Tender butterflied shrimp with a crab meat stuffing. Broiled in garlic butter.

Italian breaded rice balls stuffed with cheese and served over marinara sauce.

Italian bread toasted and topped with diced tomatoes, garlic and basil.

6 Ounces seasoned and sauteed in our zip sauce.

Gluten-free. Fresh Mozzarella and tomatoes with roasted peppers, sprinkled with fresh basil and olive oil.

Fresh baby squid, dusted and flash fried.

An old family tradition. Cornmeal topped with Italian sausage and meat sauce.

Shrimp and crab meat stuffing topped with Provolone.

Mini pasta in a broth made from real soup hens; a soup we grew up on.

A peasant soup made with pasta and beans in a tomato base.

Classic Italian vegetable soup in a beef broth.

Romaine heart lettuce topped with crumbles of Bleu Cheese, diced tomatoes, bacon and house-made ranch.

Breaded chicken breast, mozzarella cheese and a side of sauce.

Meatballs, Mozzarella cheese and a side of sauce.

Ham, cheese, salami, lettuce, tomato, black olives, onions and pepper rings with Italian dressing.

Diced tomatoes, garlic, basil and Mozzarella cheese. (no sauce).

A thin crust with marinara sauce and fresh Mozzarella, drizzled with olive oil and fresh basil.

Cheese, mushrooms, green peppers, onions, green olives, sliced tomatoes topped with Parmesan cheese.

Cheese, pepperoni, mushrooms, ham, green peppers, bacon, onions and Italian sausage.

Sauteed steak and onions topped with Mozzarella cheese.

Sauteed chicken and onions topped with Mozzarella and Cheddar cheese.

Mozzarella cheese, pepperoni and mushrooms.

Sauteed steak and onions topped with Mozzarella cheese.

Serves one. Sauteed chicken and onions topped with Mozzarella and Cheddar cheese.

Mozzarella cheese, pepperoni and mushrooms.

Sauteed steak and onions topped with Mozzarella cheese.

Sauteed chicken and onions topped with Mozzarella and Cheddar cheese.

Mozzarella cheese, pepperoni and mushrooms.

An old family tradition. Cornmeal topped with Italian sausage and meat sauce.

Served with mamma rita's special pancetta (bacon) and mushroom blush sauce.

Fresh chunky tomato, garlic, basil sauce with a touch of spice.

Shell shaped pasta topped with a creamy meat sauce.

Prepared with olive oil, pine nuts, garlic, parmesan cheese and plenty of basil.

Served in a rich creamy cheese and butter sauce.

Served with our traditional house meat sauce.

A traditional house blend of fresh tomatoes with herbs and spices.

Old school garlic and oil with sun-dried tomatoes.

Grilled breast of chicken sauteed in a garlic cream sauce in a bed of fettuccine.

Home-made little potato dumplings in a savory rich meat sauce.

Meat or cheese filled tortellini prepared with peas and ham in a rich cream sauce.

Topped with a tomato sauce.

Prepared with meatballs or Italian sausage, mushrooms and a creamy tomato sauce baked with mozzarella cheese. Served with a side salad.

Layers of home-made noodles baked with fresh cheeses in a rich meat sauce.

Pasta purses filled with grand padana parmesan cheese, morsels of prosciutto and ricotta cheese in a cream sauce with mushrooms and peas.

Prepared with mushrooms, green peppers, onions, green and black olives, cooked prosciutto (ham), topped with mozzarella and parmesan cheese and baked with a tomato sauce.

Mozzarella, ricotta and Parmesan cheese rolled up in home-made noodles, then baked with cheese and tomato sauce.

Layers of home-made noodles baked with fresh cheeses and vegetables in a rich tomato sauce.

Spinach and ricotta topped with a cream sauce with sun-dried tomatoes.

Topped with meat sauce.

A blend of veal, pork and chicken rolled up in homemade noodles, then baked with cheese and tomato sauce.

A combination of fresh shrimp, scallops and whitefish, sauteed in a zesty tomato sauce.

Fresh shrimp sauteed in a lemon wine butter sauce with garlic, diced tomatoes and artichokes.

Tender baby clams prepared in clam stock with garlic, butter and wine.

Tender baby clams prepared in clam stock with garlic, butter and wine.

Tender shrimp sauteed in a rich garlic cream sauce.

With your choice of sauce: meat, marinara, aglio olio, pesto, arrabiata, delmar.

With your choice of sauce: meat, marinara, aglio olio, pesto, arrabiata, delmar.

A breaded breast of chicken topped with Mozzarella cheese, then baked in a wine and tomato sauce.

Layers of breaded eggplant and cheese baked in a rich tomato sauce.

Gluten-free. Marinated chops with our special herbs and spices, broiled to perfection.

Thinly sliced breast of chicken sauteed in a dry white wine sauce with mushrooms and garlic.

A tender breast of chicken smothered in a creamy white sauce topped with Provolone cheese.

A tender seasoned breaded cutlet served with a side of tomato sauce.

Gluten-free. 10 Ounces broiled Italian cut chicken breast in a rosemary spice and wine marinade.

Thinly sliced breast of chicken, sauteed with mushrooms, onions, green peppers, garlic and tomato sauce.

A tender breaded veal cutlet topped with mozzarella cheese, then baked in a wine and tomato sauce.

Tender veal shank simmered with vegetables in its natural juices, over polenta.

Thinly sliced veal sauteed in a sweet marsala wine sauce with mushrooms.

Thinly sliced breast of chicken, sauteed in a sweet marsala wine sauce with mushrooms.

Thinly sliced veal sauteed in a light lemon-pepper and caper sauce.

Tender butterflied shrimp with a crabmeat stuffing, broiled in garlic butter.

Delectably seasoned and broiled salmon fillet, prepared with a creamy dill sauce.

Tender shrimp sauteed with garlic, butter and wine.

Sauteed cod fillet in a zesty tomato sauce.

A combination of fresh shrimp, scallops and whitefish, sauteed in a zesty tomato sauce over polenta.

Tender dusted shrimp, fried to perfection.

A tradition.

A toasty twist.

Made in house.

From the home-land.