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The cocktail traces it’s roots to New Orleans. Antoine Andre Peychaud, a French refugee from Santo Domingo, arrived in New Orleans with a secret formula for a tonic, which he called bitter. Peychaud opened an apothecary shop in the Vieux Carre where he se
$4.50
Oyster Shooter
A fresh shucked oyster, jalapeno steeped vodka and cocktail sauce. Try one of our unique Martinis or award winning Margatinis
$7.50
Red Mesa Margarita
Sauza Conmemorativo Tequila, Grand Chevalier and fresh squeezed sour mix, well shaken.
$7.75
Ragin’ Rita
Jose Cuervo Traditional tequila and Cointreau, shaken with orange juice and fresh lime juice. Served up with a salted rim.
$6.75
Cherry Margarita
Orchard cherries, blended with tequila, lemon and lime, shaken and served over ice.
$8.00
Miss Laurie’s Golden Margarita
Cuervo Gold tequila, Cointreau, Grand Marnier, fresh squeezed sour mix and a splash of orange juice. Shaken and served over muddled citrus.
$6.00
Big Easy Mary
Garnished with a blue cheese stuffed jalapeno, crawfish and pickled carrots, rimmed with Creole seasoning.
$5.50
Sazerac
Pernod, sugar, bitters, bourbon, shaken over ice and served up with a lemon twist.
$8.00
POM Martini
Pearl vodka, pom liqueur, Cointreau and key lime juice, shaken and served up.
$5.75
Mint Julep
Jim Beam bourbon, fresh mint, sugar and a splash of soda served on the rocks.
$8.25
Magnum Manhattan
Basil Hayden bourbon, sweet vermouth and bitters, shaken and served up with a twist.
$5.75
Pearl’s Moonshine
Gin, vodka Bacardi Limon rum, with a splash of Sprite, served on the rocks.
$5.75
Alligator Bite
Vodka, rum, melon liqueur and orange juice served up or on the rocks.
$8.50
Hurricane
A 23.5 ounce cocktail served in a tall glass shaped like a hurricane lamp, with dark rum, light rum and fruit juices. 1/2 Hurricane $6.00
Salad Dressings: Your choice of our Homemade dressings: Honey Jalapeno, Smoked Tomato Ranch, Sweet Corn Vinaigrette, Creamy Blue Cheese, Green Goddess, Cherry Vinaigrette
BOWL
CUP
$4.49
$3.49
Gumbo Ya Ya
Homemade, with chunks of chicken and spicy Andouille sausage, finished with rice.
$4.49
$3.49
Crawfish & Corn Chowder
Crawfish tails simmered with corn, potatoes, onions, celery, and sweet cream.
$4.75
Pearl’s House Salad
Mixed greens topped with sliced radishes, cheddar, cucumber, Cajun spiced croutons and pickled carrots.
$9.49
Fried Chicken Salad
Buttermilk fried chicken breast, served atop mixed greens, with radishes, cucumber, cheddar, black-eyed pea relish and pickled carrots. Finished with honey jalapeno dressing.
with 8 oz. blackened salmon filet
with 5 oz. blackened chicken breast
$14.49
$8.49
$6.49
Pearl’s Caesar
Romaine tossed with Caesar dressing, Cajun spiced croutons and parmesan.
with 8 oz. salmon filet
with 5 oz. chicken breast
$16.49
$10.49
$8.49
Cherry Pecan Salad
Mixed greens tossed with cherry vinaigrette, topped with toasted pecans, dried cherries, crumbled blue cheese and sweet red onions.
$10.49
Cajun Cobb Salad
Fresh mixed greens topped with red beans & rice, olive salad, tasso ham, blue cheese, blackened chicken breast, bacon, and hard boiled eggs. Served with your choice of dressing.
$17.49
Green Goddess Tuna Salad
Sashimi grade tuna pan seared with pistachios served atop spring greens with Green Goddess Dressing and green bean salad.
Served with cornbread stuffing, Cajun cream sauce and fresh vegetables.
$19.49
Herb Sautéed Walleye
Fresh herb scented walleye pan-fried, served on a tomato coulis with parsley pesto, finished with dirty rice and fresh vegetables.
$14.49
Delta Catfish
Blackened, Bronzed, Corn Fried, or Pan Roasted. Served with hush puppies and fresh vegetables. Smother with crawfish tails in garlic cream sauce. $3.99
$17.49
Tasso Roasted Salmon
Fresh Atlantic Salmon oven roasted with Tasso (Cajun style spicy smoked Pork), served over creamed spinach and cheddar grits.
$14.49
Brisket Of Beef
Slow simmered until fork-tender then served with pan gravy, cheddar mashed potatoes and fresh vegetables.
$19.49
Avery Island Top Sirloin
A grilled 8 oz Top Sirloin steak, finished with Tabasco butter, served on a bed of garlic sautéed spinach and potato pancakes with horseradish sour cream.
$20.49
Bayou Mixed Grill
Blackened pork loin with cornbread stuffing, grilled Andouille sausage with bell peppers, and Cajun spiced shrimp. Served with fresh vegetables.
$17.49
Louisiana Jambalaya
Pearl’s spiciest dish! Chicken, shrimp and Tasso, simmered with tomatoes, rice, onions, celery, green peppers and garlic. Both Creole and Cajun cuisines proudly claim it as their own.
$11.49
Southern Fried Chicken
Buttermilk dipped, served with cheddar mashed potatoes, Andouille milk gravy and collard greens.
$13.49
Plantation Platter
Red bean cakes served with Cajun cream, fried green tomatoes with Creole sauce and cheddar grits smothered with garlic wilted greens.
$17.49
New Orleans Style BBQ Shrimp
Made with jumbo shell on shrimp - peel’em, dunk’em and mop up the extra sauce with French bread. Served with red beans and rice.
$18.49
Pistachio Tuna Au Poive
Sashimi grade tuna pan seared with pistachios and peppercorns finished with roasted garlic butter broth, wilted spring greens and served with cheddar mashed potatoes.
$15.49
Pearl’s Étouffé
Pearl’s Spicy Etouffe sauce with onions, bell peppers, celery, garlic, Cayenne pepper and more served over dirty rice. Your Choice: Garlic Crawfish, Blackened Shrimp, Andouille Tasso, or Combination, pick any 2 items.
$17.49
Bronzed Shrimp Alfredo
Jumbo New Orleans Gulf shrimp dusted with Pearl’s blend of spices, seared in cast iron and tossed with garlic-parsley linguini and creamy Cajun Alfredo sauce. Served with a side of fresh vegetables
A grilled ½ pound Black Angus burger served deluxe style with melted American cheese on French bread.
$8.49
Blackened Catfish Po’boy
Crusted with Cajun spice, blackened and served on French bread with lettuce, tomato, onion and remoulade sauce.
$7.49
Fried Chicken Po’boy
Buttermilk fried chicken breast served on French bread with lettuce, tomato, onions and honey jalapeno mayonnaise.
$8.49
Fried Shrimp Po’boy
Corn dusted shrimp, served on French bread with lettuce, tomato, onions and remoulade sauce.
$9.49
Beef Brisket Po’boy
Slow cooked beef brisket, thinly sliced and served on French bread smothered with pan gravy and sliced onions. Add provolone chees $1.00
half
whole
$7.49
$10.49
Italian Muffuletta
Sliced hard salami, mortadella sausage, provolone, and capicolla ham. Served on a huge Italian roll. Topped with olive salad made with extra virgin olive oil and fresh herbs.
$8.49
$11.49
Jalapeno Club Muffuletta
Smoked turkey stacked high with jalapeno bacon, provolone, lettuce, tomato, olive salad, and chipolte mayonnaise. Served on a huge Italian roll.
$7.49
$10.49
Red Bean Cake Muffuletta
Pearls famous red bean cakes, paired with fried green tomatoes, leaf lettuce and olive salad, served with chive buttermilk aioli.
