choose from Asian, barbecue, hot or plain, served with ranch
topped with grape tomatoes, basil and parmesan with balsalmic and herb oil
fresh mozzarella, cracked pepper, basil and toasted French bread
lightly breaded, served with a horseradish dipping sauce
house-made and lightly fried, served with red pepper jelly
house-made hummus with pita bread
chicken or grilled veggies topped with black olives, onions, cheese and sour cream, baked in a flour tortilla:
sauteed and served with a remoulade sauce
house-made beer battered rings fried golden brown and served with a spicy aioli
mozzarella cheese, deep fried and served with our marinara sauce
tossed with grated parmesan, house-mad caesar dressing and croutons
mixed greens with carrot, celery, red onion, hard boiled eggs and crispy pancetta tossed in a house-made roasted garlic dressing
mixed greens with candied walnuts, poached cherries and smoked gouda, tossed in house-made blueberry vinaigrette
with baby spinach, tomatoes, crispy onions and lemon pepper vinaigrette
house-made hot bacon dressing, frizzled red onions, tomatoes, hard boiled eggs and goat cheese
mixed greens with croutons and tomatoes with your choice of house dressing
with red beans, spicy but not hot
shaved red onion, rosemary, provolone and stout-porter barbecue sauce
toppings: bacon, artichoke, mushroom, onion, cheddar, American, Swiss, or a cheese blend - each item $0.75 chicken, shrimp, pepperoni, sausage - each item $2.50, sauces: marinara, alfredo, basil pesto, or olive oil
basil, fresh mozzarella, diced tomato and roasted garlic olive oil
shaved red onion, feta, toasted pine nuts, goat cheese and basil pesto
marinara, basil, onion and tomato topped with a cheese blend
alfredo sauce, roasted garlic, house-made sausage and caramelized onion
sausage, olive, pepperoni, marinara, onion, tomato, and a cheese blend
roast turkey breast, crispy bacon, avocado, lettuce, tomato and basil aioli
with melted Swiss and basil mayo on a toasted bun
frizzled shallots, garlic sprouts, roasted garlic caper aioli and tomato served on grilled chibatta
with pun mustard, homemade sauerkraut and lettuce on toasted rye
pepperoni, bacon and turkey, banana peppers, shaved red onion and pub mustard on a toasted baguette with an herb red wine vinegar dipping sauce
with roasted red pepper relish, melted mozzarella and smoked jalapeno chevre spread
corn beef with house-made sauerkraut, Swiss cheese and thousand Island dressing served on rye
topped with blue cheese and pickled hops, lettuce and tomato
topped with caramelized onions and Swiss cheese, lettuce and tomato
with lettuce, tomato, onion and your choice of cheese
with lettuce and tomato, add to your Burger: bacon, grilled mushroom, onion, avocado, cheese, olive tapenade - $0.50 each
crispy bacon and a rich cream sauce tossed with angel hair pasta
fettuccini tossed with fresh herbs, grilled red peppers and caramelized sweet onions finished with a white wine butter sauce
with chili flakes and fresh herbs, finished with a white wine butter sauce
topped with marinara and melted provolone
fettucinni with bell peppers, onion and leeks finished with a dill sauce
in a rich lemon cream sauce topped with frizzled onions
served with a parsnip, carrot and potato gallette, grilled asparagus and a red wine jus
topped with a flaky phyllo crust, with fresh vegetables
with grilled asparagus and garlic-whipped potatoes
with creamy sage polenta, topped with mushroom ragout
organic chicken breast topped with toasted almonds, served with roasted yams and sauteed snap peas
with sun-dried tomatoes, artichokes and capers served with garlic-whipped potatoes and grilled asparagus
served in a horseradish crust with corn cakes and glazed carrots topped with a smoked salmon cream sauce
served in a puff pastry bowl with dill braised root vegetables
with garlic-whipped potatoes and sauteed spinach
