house-made hummus with pita bread

chicken or grilled veggies topped with black olives, onions, cheese and sour cream, baked in a flour tortilla:

sauteed and served with a remoulade sauce

house-made beer battered rings fried golden brown and served with a spicy aioli

mozzarella cheese, deep fried and served with our marinara sauce

choose from Asian, barbecue, hot or plain, served with ranch

topped with grape tomatoes, basil and parmesan with balsalmic and herb oil

fresh mozzarella, cracked pepper, basil and toasted French bread

lightly breaded, served with a horseradish dipping sauce

house-made and lightly fried, served with red pepper jelly

with red beans, spicy but not hot

with baby spinach, tomatoes, crispy onions and lemon pepper vinaigrette

mixed greens with candied walnuts, poached cherries and smoked gouda, tossed in house-made blueberry vinaigrette

mixed greens with carrot, celery, red onion, hard boiled eggs and crispy pancetta tossed in a house-made roasted garlic dressing

tossed with grated parmesan, house-mad caesar dressing and croutons

house-made hot bacon dressing, frizzled red onions, tomatoes, hard boiled eggs and goat cheese

mixed greens with croutons and tomatoes with your choice of house dressing

shaved red onion, feta, toasted pine nuts, goat cheese and basil pesto

basil, fresh mozzarella, diced tomato and roasted garlic olive oil

shaved red onion, rosemary, provolone and stout-porter barbecue sauce

sausage, olive, pepperoni, marinara, onion, tomato, and a cheese blend

alfredo sauce, roasted garlic, house-made sausage and caramelized onion

marinara, basil, onion and tomato topped with a cheese blend

toppings: bacon, artichoke, mushroom, onion, cheddar, American, Swiss, or a cheese blend - each item $0.75 chicken, shrimp, pepperoni, sausage - each item $2.50, sauces: marinara, alfredo, basil pesto, or olive oil

with creamy sage polenta, topped with mushroom ragout

organic chicken breast topped with toasted almonds, served with roasted yams and sauteed snap peas

with sun-dried tomatoes, artichokes and capers served with garlic-whipped potatoes and grilled asparagus

served in a horseradish crust with corn cakes and glazed carrots topped with a smoked salmon cream sauce

served in a puff pastry bowl with dill braised root vegetables

with garlic-whipped potatoes and sauteed spinach

served with a parsnip, carrot and potato gallette, grilled asparagus and a red wine jus

topped with a flaky phyllo crust, with fresh vegetables

with grilled asparagus and garlic-whipped potatoes