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Dublin Square
Slow roasted pulled pork, baked over house cut potato chips and Colby jack cheese, finished with lettuce and tomato. Served with chipotle ranch and sour cream.
Chopped Guinness battered chicken, alfredo sauce, roasted red peppers, and mozzarella, baked on a thin crust and accented with buffalo sauce.
Thin crust pizza baked with horseradish cream sauce, shaved corned beef, shredded sauerkraut and swiss cheese.
Sweet baby ray's, pulled pork, chopped applewood smoked bacon, red onions and colby jack cheese baked on a thin crust.
A blend of seasoned potatoes, corned beef, leeks, and mixed cheese, Guinness beer battered then flash-fried, served with horseradish cream sauce.
Norwegian salmon, old-world grains, Parmesan cheese, zest of lemons and spice, crispy coated and flash-fried. Served with lemon aioli.
Five large tempura battered shrimp, flash-fried and served with gochujang sauce.
Fries loaded with cheese curds, lobster meat bisque and melted Colby jack cheese.
Hard-boiled eggs wrapped in a mild sausage, rolled in panko bread crumbs and flash-fried. Served with our stone ground mustard.
Topped with Colby jack cheese and oven-fired. Served with crispy pita chips.
Italian Breaded mozzarella sticks, served with choice of sauce.
Flash fried and filled with cheddar jack cheese, applewood bacon and leeks. Served with sour cream.
Crispy coated and flash-fried. Served with ranch.
Guinness beer-battered mushrooms served with chipotle ranch.
Three flash-fried potato cups filled with spinach and artichoke dip, topped with Colby jack cheese and baked.
Jumbo pretzel baked with our house-made spinach and artichoke dip and our honey brie.
Doughy garlic cheese bread served with dill sauce for dipping.
Creamy baked brie, drizzled with honey. Served with ciabatta bites for dipping.
Sesame crusted and pan-seared rare, topped with Asian pickles. Served with crisp pita bread and wasabi aioli.
Lightly dusted in seasoned flour and flash-fried. Served with lemon aioli.
Guinness beer-battered and flash-fried. Served with your choice of dipping sauce.
Seven crispy coated wings spun in one of our signature sauces. Served with choice of cheese.
Seven crispy coated boneless wings spun in one of our signature sauces. Served with choice of cheese.
Our steak fries loaded with cheese curds, bacon and melted Colby Jack cheese.
Fries loaded with cheese curds, Shepherd's pie and melted Colby Jack cheese.
A crisp mixture of Iceberg and Romaine lettuce topped with Colby Jack cheese, tomatoes, cucumbers and croutons. Served with your choice of dressing.
Chargrilled Norwegian salmon served on a bed of microgreens, topped with dried cranberries, cherry tomatoes, red onions, and Boursin cheese. served with your choice of dressing.
Crisp romaine tossed with Caesar dressing, shaved Parmesan, buttery croutons and a grilled chicken breast.
Sesame crusted pan-seared ahi tuna on a bed of mixed greens with cherry tomatoes, and Asian pickles.
Sirloin steak char-grilled to order atop a bed of romaine with roasted red peppers, cherry tomatoes, onion straws and bleu cheese crumbles. Served with your choice of dressing.
Crisp romaine and iceberg blend lettuce, topped with Colby Jack cheese, eggs, tomatoes, cucumbers, red onions, and a grilled BBQ glazed chicken breast.
Crisp iceberg and romaine blend topped with shaved turkey, Applewood bacon, bleu cheese crumbles, cherry tomatoes, avocado, cucumbers, eggs, and onions.
Shaved roast beef, caramelized onions and melted provolone cheese served on a sourdough roll with a side of au jus.
Shaved corned beef, sauerkraut and Swiss cheese on grilled marble rye. Served with 1000 Island dressing.
Shaved oven-roasted turkey, coleslaw and Swiss cheese on grilled marble rye. Served with 1000 Island dressing.
Crispy coated flash-fried chicken breast tossed in buffalo sauce served on a toasted brioche with lettuce, tomatoes, onions and a side of bleu cheese dressing.
Shaved roast beef, corned beef and caramelized onion on grilled marble rye. topped with provolone cheese and horseradish cream sauce.
Flash fried sliced chicken, romaine lettuce, Parmesan cheese, caesar dressing and tomato in a grilled flour wrap.
Slow roasted pulled pork, house BBQ, apple coleslaw and cheddar cheese served on a grilled sourdough bun.
Guinness and Harp beer-battered North Atlantic cod with cheddar cheese on a grilled ciabatta roll, topped with lettuce and tomatoes. Served with a side of tartar sauce.
Sliced sesame coated Ahi tuna served on a grilled ciabatta roll with rice wine pickles, microgreens, and tomato. Served with wasabi aioli.
Shaved roast beef with melted cheddar cheese on a grilled ciabatta roll.
Shaved oven-roasted turkey, with melted brie and provolone cheeses on a grilled ciabatta roll with lettuce and tomato.
Seasoned grilled chicken topped with applewood bacon and cheddar cheese. Served on a toasted brioche.
Sliced tomatoes, cucumbers, roasted red peppers, button mushrooms, red onions, baby spinach, and mozzarella cheese rolled in a grilled flour tortilla. Served with lemon aioli.
Oven-roasted turkey, spinach, bacon, tomato and mozzarella cheese wrapped in a flour tortilla. Served with chipotle ranch.
Chicken, mixed cheeses, sliced bacon, mixed greens and tomato in a grilled flour tortilla. Served with ranch dressing.
Shaved roast beef with onion crisps and melted cheddar cheese on a grilled ciabatta roll, topped with microgreens and tomato. Served with horseradish cream sauce.
Sliced grilled chicken breast topped with bacon and cheddar cheese. Served on a grilled ciabatta roll with microgreens and tomato.
Served with your choice of cheese.
Topped with crisp applewood bacon and American cheese.
Topped with Swiss cheese and saute´ed button mushrooms.
Topped with Boursin cheese and applewood smoked bacon.
Topped with your choice of cheese.
Topped with our house-made olive spread and provolone cheese.
Topped with pulled pork, house-made pickles, and Swiss cheese.
Crispy coated breast of chicken, stuffed with a mixture of spinach, herbs and cheese, finished with a dijon cream sauce. Served on garlic mashers with a vegetable medley.
10 oz center cut sirloin char-grilled to order, on garlic mashers and served with a vegetable medley.
Cajun crusted ahi tuna, charred rare, sliced and served over vegetable pasta.
Lightly seasoned and pan-seared, served over ancient grains with a vegetable medley.
Cavatappi pasta tossed with our cajun four-cheese blend and finished with four cajun tempura shrimp.
Cavatappi pasta tossed with a four-cheese blend sauce and baked in an iron skillet.
Cavatappi pasta tossed with a four-cheese blend sauce, grilled chicken, bacon and jalapen~os, baked in an iron skillet.
Ground lamb, peas, carrots, onions and potatoes in a rich stew topped with seared potato cakes.
Cavatappi pasta tossed with a cheesy lobster cream sherry sauce and pulled lobster meat.
Chargrilled Atlantic salmon finished with our honey-lemon brie sauce. Served over ancient grains with a vegetable medley.
Guinness beer-battered North Atlantic cod served with fries and a side of our apple coleslaw.
Slow roasted pulled pork over garlic mashers, with roasted gravy and onion straws. Served with a vegetable medley.
Tender braised lamb over garlic mashers with a classic mint sauce. Served with a vegetable medley.
Menu for Dublin Square provided by Allmenus.com
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