Dublin Square

oven fired with parmesan crust. served with slices of warm baguette.

deep fried and tossed in your choice of sauce.

served with marinara sauce.

deep fried and served with our citrus orange horseradish sauce.

basket of homemade seasoned kettle chips.

guinness beer battered brie deep fried to a golden brown. served with fresh berry compote and slices of warm baguette.

fresh greens topped with toasted cashews, chevre cheese, mandarin oranges and finished with blackened tuna cooked to medium rare.

house, caesar, or spinach.

crisp romaine lettuce with turkey, crispy bacon, bleu cheese crumbles, cherry tomatoes, cucumbers, eggs, and onions. add grilled salmon for 6.99 more.

cucumbers, fire-roasted red peppers, sliced tomatoes, onions, black olives, and marinated portabella mushrooms with your choice of cheese. served on toasted ciabatta with pesto mayo.

deep fried chicken breast tossed in buffalo sauce with bleu cheese dressing. served on a toasted kaiser bun.

thinly sliced homemade corned beef topped with melted provolone cheese. served on lite rye with a side of horseradish cream sauce. add sauerkraut for no additional cost.

blackened tuna and cucumbers on toasted ciabatta with cajun mayo.

balsamic and herb-marinated portabella mushrooms on a seasoned, grilled chicken breast. topped with cheddar cheese on a kaiser bun.

certified angus beef topped with green apple bbq sauce, traditional irish bacon, and your choice of cheese.

fresh norwegian salmon, lightly seasoned and grilled to perfection, served with chef's sauce du jour.

north atlantic cod, dipped in our famous guinness beer batter, then deep fried to a golden brown. served with french fries and homemade tartar sauce.

6 oz. center-cut filet, grilled to perfection and finished with a herb parmesan crust.

seasoned grilled flat iron served over jasmine rice with caramelized onion and sauteed spinach.

mustard and panko crusted sashimi tuna pan-seared. served over jasmine rice topped with leeks.