Beggar's Banquet

218 Abbot Rd
East Lansing, MI 48823

(517) 351-4573

Appetizers.

  • Baked Brie
    •  
    • $13.99
  • a locally produced brie wedge wrapped in puff pastry, baked to golden brown and presented with sliced apples and assorted crackers.
  • Coquille St. Jacques
    •  
    • $11.99
  • jumbo sea scallops sauteed with mushrooms, garlic, and herbs, then simmered in a light cream sauce laced with dry vermouth. finished with swiss, breadcrumbs and baked over focaccia.
  • Bruschetta
    •  
    • $7.99
  • diced roma tomatoes, artichoke hearts, garlic, and asiago cheese blended together on baked sun dried tomato focaccia.
  • Mediterranean Plate
    •  
    • $9.99
  • spicy feta dip along with our own baked garlic dip made with chevere and cream cheese served with fried pita chips.
  • Chicken Quesadilla
    •  
    • $9.99
  • grilled chicken, bell peppers, onion, cheddar, and smoked gouda mixed together in a crispy jalapeno cheddar tortilla.
  • Fish Tacos
    •  
    • $7.99
  • two soft tortillas stuffed with cajun dusted grilled tilapia, pico de gallo, and avocado lime aioli. served on a bed of mixed greens.
  • Brew Pub Platter
    •  
    • $9.99
  • fried pickle spears. fried cheese curds. fried portabella slices. served with a side of ranch and garlic basil aioli.
Soups And Salads.

Salad add-ons: grilled or blackened chicken $3.00, char-grilled flank steak $4.50, grilled or blackened tuna or salmon $6.00.

  • (Bowl)
  • (Cup)
  • Soup Du Jour
    •  
    • $4.99
    • $3.99
  • ask your server for today's selection.
  • Homemade Gumbo
    •  
    • $6.49
    • $5.49
  • chicken, chorizo, roma tomatoes, and green peppers ladled over rice.
  • "Sympathy For The Devil"
    •  
    • $4.99
    • $3.99
  • ask your server for today's chili ratings. beef or three bean vegan.
  • Spinach And Dried Cherry
    •  
    • $9.99
  • fresh spinach, dried cherries, roasted walnuts, and crumbled bleu cheese tossed with house-made poppy seed vinaigrette.
  • Caesar
    •  
    • $8.99
  • fresh romaine lettuce and croutons tossed in our caesar dressing then finished with shredded asiago cheese.
  • Greek
    •  
    • $9.99
  • fresh spinach, red onion, tomatoe, banana pepper, cucumber, kalamata olive, and feta cheese tossed with olive oil, lemon, and oregano.
  • Caprese
    •  
    • $9.99
  • fresh mozzarella and tomato seasoned with salt and pepper, topped with fresh basil, balsamic vinegar reduction, and olive oil.
  • House
    •  
    • $7.99
  • a blend of seasonal field greens, cucumber, and tomato garnished with shredded carrot and toasted sunflower seeds.
Sandwiches.

Includes a pickle spear and your choice of seasoned fries, cottage cheese or cole slaw. Sandwich add-ons: bacon, cheese, mushroom, jalapeno, banana pepper, red or green pepper, onion, tomato, olive, avocado $0.75.

  • Beggar's Chicken Salad
    •  
    • $8.99
  • our now famous recipe featured in bon appetit. roasted chicken breast blended with walnuts, dried cherries, scallions, celery, and mayo.
  • Portabella
    •  
    • $8.99
  • lightly breaded portabella mushrooms and smoked gouda, lettuce, tomato, and onion on a kaiser roll with garlic basil aioli.
  • Blackened Tuna
    •  
    • $9.99
  • a medium rare seasoned tuna steak with avocado lime aioli served on grilled ciabatta bread with spinach and tomato.
  • Bruschetta Burger
    •  
    • $9.49
  • a half-pound black angus burger topped with our bruschetta mix, lettuce, and provolone cheese.
  • Turkey Melt
    •  
    • $9.99
  • smoked turkey, apple wood- smoked bacon, tomato, melted brie cheese on grilled marble rye bread.
  • Barnwood Burger
    •  
    • $9.49
  • a half-pound, black angus burger smothered with bbq sauce, apple wood-smoked bacon, onion crisps, and cheddar cheese.
  • Club Wrap
    •  
    • $9.99
  • smoked turkey, apple wood- smoked bacon, lettuce, tomato, avocado, and chipotle aioli in a jalapeno cheddar tortilla.
  • Spicy Feta Burger
    •  
    • $9.49
  • a half-pound, black angus burger topped with spicy feta spread, provolone cheese, banana peppers, tomato, and red onion.
  • Corned Beef Stacker
    •  
    • $9.99
  • michigan corned beef, melted swiss cheese, whole grain mustard served on grilled marble rye bread.
  • Banquet Burger
    •  
    • $8.99
  • a half-pound, black angus burger grilled to your liking and served with lettuce, tomatoes, and onions on a kaiser. choose up to two items from the sandwich add-ons for each additional item $0.75
  • The West Coaster
    •  
    • $8.99
  • grilled chicken breast, apple wood-smoked bacon, spinach, tomato, avocado, and monterey jack on a grilled ciabatta bread.
Entrees.

Add a house salad to any entree for $1.99. Substitute a caesar, spinach, greek, or caprese for $2.99.

  • (Half)
  • Seared Salmon
    •  
    • $9.99
    • $16.99
  • lightly seasoned 8 ounce atlantic salmon filet seared and topped with a light lemon caper sauce. served with wild rice and asparagus.
  • Yellowfin Tuna
    •  
    • $11.99
    • $18.99
  • an 8 ounce tuna steak pressed in black and white sesame seeds, pan seared to rare, then topped with our avocado lime aioli. served over wild rice with asparagus.
  • Big Dave's London Broil
    •  
    • $9.99
    • $16.99
  • our famous recipe of flank steak marinated with sherry, soy, ginger, and lime. char-grilled to order, as "dinner" with mashed potatoes and vegetable medley or "stroganoff" over egg noodles with mushroom gravy and a dollop of sour cream.
  • NY Strip
    •  
    • $20.99
  • all natural hand cut 14 ounce ny strip steak topped with a garlic blue cheese butter. served with mashed potatoes and asparagus.
  • Mediterranean Chicken
    •  
    • $9.99
    • $16.99
  • grilled chicken breasts topped with feta, roma tomatoes, kalamata olives and drizzled with balsamic reduction. served with wild rice and vegetable medley.
  • Sauteed Chicken
    •  
    • $9.99
    • $16.99
  • sauteed bacon, baby spinach and grape tomatoes in a sherry wine demi glace atop lightly breaded chicken breast. served with mashed potatoes and vegetable medley.
  • Baked Penne
    •  
    • $6.99
    • $10.99
  • cheddar, swiss, and smoked gouda tossed with penne noodles topped with breadcrumbs then baked to golden brown.
  • Pesto Scallop Penne
    •  
    • $9.99
    • $16.99
  • jumbo sea scallops lightly sauteed with portabella mushrooms, red onion, artichoke hearts, and roasted red peppers tossed in creamy pesto sauce over penne noodles.
  • Gnocchi
    •  
    • $8.99
    • $14.99
  • potato gnocchi, sun-dried tomato, baby spinach, and mushrooms tossed in a sage brown butter cream sauce.
  • Stuffed Eggplant
    •  
    • $6.99
    • $10.99
  • lightly breaded eggplant filets stuffed with a blend of ricotta, spinach and mushrooms. topped with house-made marinara and provolone cheese. served with vegetable medley.
Spare Change.

  • Breakfast Bread
    •  
    • $2.99
  • Mashers
    •  
    • $2.99
  • Cole Slaw
    •  
    • $2.99
  • Cottage Cheese
    •  
    • $2.99
  • Breakfast Meat
    •  
    • $2.99
  • Wild Rice
    •  
    • $2.99
  • Vegetable Medley Or Asparagus
    •  
    • $2.99
  • French Fries
    •  
    • $2.99
Soft Drinks.

  • Soft Drinks
    •  
    • $2.25
  • coke, diet coke, sprite, ginger ale, orange soda, rootbeer, lemonade coffee, hot tea, iced tea, milk and hot chocolate
Juices.

  • (Large)
  • (Small)
  • Orange
    •  
    • $3.25
    • $2.25
  • Grapefruit
    •  
    • $3.25
    • $2.25
  • Cranberry
    •  
    • $3.25
    • $2.25
  • Pineapple
    •  
    • $3.25
    • $2.25
  • Tomato
    •  
    • $3.25
    • $2.25
  • Apple
    •  
    • $3.25
    • $2.25
  • Sparkling Water
    •  
    • $3.00

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