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Home :: MI :: Ingham County :: East Lansing
340 Albert Ave EAST LANSING, MI 48823
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Diced potatoes, chickpeas, cucumber, onions and tomatoes with a topping of tangy sauce and whipped yogurt
Puffed rice mixed with chopped onions, tomatoes and tangy sauce
A thin crispy lentil wafer
Turnover filled with green peas, potatoes
Potato cakes stuffedwith lentils and pan-fried
Farmer's cheese fritters
Cauliflower florets tossed in a garlic sauce
Chicken nuggets in a tangy sauce with onions and peppers
Chicken chunks sautéed in a peanut and coconut sauce
Fresh jumbo shrimps grilled with fine herbs and spices
Basmati rice cooked with boneless chicken, nuts and spices
Boneless lamb cooked with rice, nuts and spices
Basmati rice cooked with garden vegetables, nuts and spices
Basmati rice cooked with mélange of shrimp, lamb, chicken, nuts, and spices
Whole wheat bread
Indian bread with regular flour
Potatoes
Dried fruits
Minced lamb
All entrees served with basmati rice
Boneless chicken cooked in traditional curry sauce
Boneless chicken cooked in a tomato and cashew cream sauce
Boneless chicken pieces simmered in a tangy sauce made with cinnamon, vinegar, red chilies, and potatoes
Boneless chicken cooked with mild spices in a cashew cream sauce
Boneless chicken cooked with spinach and freshly ground spices
Chicken cooked in special peppercorn sauce with ginger and spices
Tandoori chicken pieces marinated in yogurt and spices cooked in cream and tomato sauce
Tender chicken cubes cooked with ginger, garlic, onion, tomatoes, and spices
Chicken cooked in safron and cashew cream sauce
Indian chinese clear soup. Vegetable or chicken
Fresh farmer's cheese sautéed with ginger, garlic, green chilies, and bell peppers in a soy based sauce
Vegetable dumplings sautéed with ginger, garlic, green chilies, and bell peppers in a soy based sauce
Chicken dumplings sautéed with ginger, garlic, green chilies, and bell peppers in a soy based sauce
Boneless chicken sautéed and cooked in ginger, garlic, and finished in a tomato based Szechuan sauce
With your choice of vegetable, chicken, lamb or shrimp
All entrees served with basmati rice
Traditional lamb curry cooked in a ginger, onions and fennel sauce
Lamb cooked with mild spices, in a cashew cream sauce
Boneless lamb cooked with spinach and freshly ground spices
Tender lamb cubes cooked with ginger, garlic, onions, and tomatoes
Boneless lamb pieces simmered in a tangy sauce made with cinnamon, vinegar, red chilies and potatoes
All entrees served with basmati rice
Scallops cooked in ginger, garlic, onions, tomatoes and whole spices
Sauteed shrimp cooked in a coconut sauce
Cubes of marinated mahi mahi cooked in an onion tomato base
Shrimp, fish and scallops in a cashew cream sauce
Lentil soup with cilantro and cumin
A silky smooth spice scented soup
Fresh spinach, chicken, and spices
Cucumbers, peppers, tomatoes in a special dressing
All entrees served with basmati rice
Fresh vegetables, potatoes and cheese with chef's handpicked ground spices cooked on a skewer in the clay oven
Fresh farmer's cheese chunks marinated in yougurt and home ground spices cooked on a skewer
Bone-in chicken marinated in yogurt and spices, cooked in the clay oven (Tandoor)
Boneless white meat marinated in garlic, ginger, spices, cooked on a skewer in the clay oven
Flavorful succulent pieces of chicken marinated overnight in soft cheese and spices cooked on a skewer in
Finely minced lamb seasoned with chopped onions, fresh herbs, fresh mint, and spices cooked on a skewer in a clay oven
Salmon marinated with authentic herbs and cooked in the clay oven (Tandoor) on slow fire until perfection
Sea bass cooked in the Tandoor and served over kolumbu sauce
Fresh jumbo shrimp delicately marinated in yogurt and mild spices. Cooked on a skwere in the clay oven
All entrees served with basmati rice
Yellow lentils made with freshly ground herbs, tempered with onions, tomatoes, and cumin seeds
House specialty, a black lentil dish cooked with kidney beans
chickpeas cooked with pomegranate seeds and spices in a an onion tomato sauce
Garden fresh vegetables cooked with herbs and spices in a cashew cream sauce
Eggplant roasted on open flames, mashed and cooked with peas, tomatoes, and spices
Cauliflower and potato cooked with ginger, herbs and spices
Small potatoes cooked with spices in homemade pickle sauce
Fresh vegetables cooked with cottage cheese, tomato, onion, ginger and authentic spices
Vegetable and cheese balls cooked in a mild flavorful creamy sauce
Fresh spinach and homemade farmer's cheese gently cooked with fine Indian spices
Tender fresh peas and farmer's cheese gently cooked with fine Indian spices
Pan roasted fresh farmer's cheese, onions, tomatoes, pepper, and spices
Fresh okra and onions, spices, and ginger, cooked on a slow fire until perfection
Milk puffs in a honey syrup. Served warm
Carrot pudding. Served warm
Farmer's cheese dumplings in a cream sauce. Served chilled
Homemade Indian ice cream made with fresh mango
Yogurt sauce
Spice brewed indian tea
Low fat mango smoothie



