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Cadieux Cafe
Breaded Mozzarella sticks served with ranch dressing.
A european favorite, pickled herring in a cream sauce served with crackers.
Served with warm pita bread.
Breaded onion rings.
Fries with dipping sauce.
Cubes of holland and Cheddar cheese served with crackers.
Sauteed portabella mushrooms cooked with teriyaki and topped with spinach and melted holland cheese.
Smoked salmon sliced thin accompanied by capers, chopped onions and crackers.
Mussels on the half shell swimming in a spicy, Cajun style creole sauce.
No, not mussels and snails but, indeed, mussels on the half shell topped with garlic butter and onions.
This cadieux cafe original consists of mussels on the half shell smothered with spinach, bacon, onions and holland cheese.
Another traditional favorite, the cadieux cafe's own Manhattan style broth with mussels and vegetables.
Onion soup with croutons topped with holland cheese.
Mussels in garlic, white wine and olive oil.
The original Belgian style mussel dinner, steamed in white wine and vegetables.
Our newest specialty feature; mussels steamed in a spicy basil broth.
Two Cajun blackened chicken breasts topped with a hoegaarden beer and holland cheese sauce served with choice of soup and potato or vegetable.
Hearty stew which features westmalle dubbel.
Served with spinach potatoes.
Yvonne's famous roast beef, served with vegetable, mashed potatoes and gravy, plus your choice of soup or cole slaw.
Mashed potatoes mixed with spinach.
Farm raised rabbit braised in red wine, onions and bay leaf served with mashed potatoes and braised red cabbage with apples, bacon and brown sugar.
Roast beef sandwich served with au jus and pom frites.
Another great cadieux cafe tradition; icelandic cod fillets dipped in beer batter and deep-fried to a golden brown. Served with pom frites and cole slaw.
Beer battered and deep-fried lake perch fillets.
Sauteed portabella mushrooms, with onions and tomato and served on a bun.
1-3 lb. ground beef.
Beer battered icelandic cod or perch on a bun, with lettuce, tomato and tartar sauce.
5 Ounces breast of chicken marinated then broiled.
Holland, American and Cheddar cheeses.
Beef burger with sauteed onions and melted holland cheese on grilled rye bread.
Baked ham with melted holland cheese on grilled rye.
Corned beef, sauerkraut and melted holland cheese piled on grilled rye bread.
Tuna salad, lettuce, tomato on white bread.
Smoked turkey, sauerkraut and melted holland cheese piled on grilled rye bread.
Smoked turkey with melted holland cheese on grilled rye.
Tuna with melted holland cheese, lettuce and tomato on grilled rye.
5 cheese sticks served with marinara or ranch.
A delicious piece of fresh cod served with fries and tartar sauce.
5 wings served with ranch or Barbeque sauce.
On white bread with American cheese and a bag of chips.
3 chicken strips in a basket with fries served with ranch or Barbeque sauce.
A juicy burger with lettuce, tomato and onion on the side.
Menu for Cadieux Cafe provided by Allmenus.com
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