Cuisines and Dishes at Dish:
- Bakery & Pastries
- American
Dish
18441 Mack Ave,
Grosse Pointe
MI
48236
dishdetroit.biz (313) 886-2444
Menu for Dish
Salad Platters
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Sesame Caesar
$35.00 - $70.00
Romaine w/herb croutons, parmesan & caesar dressing made w/tahini (no egg)
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Motor Martini
$40.00 - $80.00
Mixed greens w/blue cheese, green olives, cocktail onions, capers, grape tomatoes & vodka vinaigrette
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Walnut & Gorgonzola
$45.00 - $90.00
Over romaine w/red onion, red grapes, grape tomatoes & herb vinaigrette
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Chevre & Sun-Dried Cherry
$45.00 - $90.00
Over mixed greens w/pine nuts, grape tomatoes & balsamic vinaigrette
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Fresh Mozzarella
$45.00 - $90.00
Over mixed greens w/herb croutons, pine nuts, cucumber, red onion, grape tomatoes, parmesan cheese & herb vinaigrette
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Roasted Red Bell Peppers & Feta
$40.00 - $80.00
Over mixed greens w/red onion, calamata olives, basil & rice wine vinaigrette
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Asian Vegetables
$40.00 - $80.00
Baby corn, bean sprouts, carrots, water chestnuts & crisp wontons over mixed greens w/sesame-ginger dressing
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Char-Grilled Asparagus
$55.00 - $110.00
Over mixed greens w/roasted red bell peppers, red onion & creamy lemon-thyme dressing
Prepared Salads
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Fatoush
$9.00
Cucumber, tomato, red onion & herbs w/pita chips on the side
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Black Bean & Corn
$9.00
W/bell peppers & red onion
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White Bean & Parsley
$9.00
W/white balsamic vinegar, white onions & parsley
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Granny Smith Waldorf
$9.00
W/walnuts, red onion, celery & creamy dressing
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Cole Slaw
$9.00
W/vinegar dressing or w/creamy coconut dressing
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Potato Salad
$9.00
W/egg, pickles, bell peppers, red onion & olives
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Mediterranean Pasta
$9.00
W/calamata olives, roasted red peppers & basil
Salad Dressings
- Creamy Lemon Thyme Dressing $5.00
- Sesame Ginger Dressing $5.00
- Maurice Dressing $5.00
- Sesame Caesar Dressing $5.00
- Poppyseed Dressing $5.00
- Herb Vinaigrette $5.00
- Vodka Vinaigrette $5.00
- Balsamic Vinaigrette $5.00
Soups
- Corn & Seafood Chowder $10.50
- Five Onion $10.50
- Hungarian Mushroom $10.50
- Creamy Tomato $10.50
- Gazpacho $10.50
- Vichyssoise $10.50
Entrees
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Beef Wellington
$22.00
In puff pastry w/caramelized onions & gorgonzola cheese
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Filet Mignon
$22.00
hcoice of bearnaise sauce or beef demi-glace
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Olive & Herb Crusted Rack of Lamb
$24.00
W/natural jus
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Pork Scaloppine
$16.00
Sauteed w/artichoke hearts, capers, garlic & butter
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Stuffed Pork Tenderloin
$16.00
Filled w/sausage & sun-dried cherry dressing & topped w/pork gravy
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Seared Duck Breast
$18.00
W/pan sauce of fennel, orange & green peppercorns
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Champagne Chicken Breast
$17.00
W/Champagne beurre blanc & toasted chevre cheese
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Chicken & Mixed Wild Mushrooms
$17.00
Sauteed w/Cognac & cream
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Potato Encrusted Salmon
$18.00
Covered w/shredded russet & sweet potatoes w/caper-dill cream sauce
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Seared Halibut
$20.00
W/citrus beurre blanc
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Trout Rockefeeller
$17.00
Topped w/baby spinach blended w/fennel & bacon plus hollandaise sauce
Little Sandwiches
- Beef Tenderloin, Caramelized Onions & Gorgonzola $30.00
- Salami, Roasted Red Pepper & Mozzarella $27.00
- Salami, Brie & Grainy Mustard $27.00
- Ham, Salami, Provolone & Olives $27.00
- Black Forest Ham, Havarti & Artichoke Hearts $30.00
- Chicken, Ham & Swiss Maurice $30.00
- Chicken Breast, Grapes & Gorgonzola Cheese $30.00
- Smoked Chicken Salad $30.00
- Curried Chicken Salad $30.00
- Chicken, Brie & Lingonberries $30.00
- Turkey & Bacon $27.00
- Smoked Whitefish Salad $30.00
- Yellow Fin Tuna Salad $30.00
- Smoked Salmon & Caper-Dill Cream Cheese $30.00
- Herbed Egg Salad $24.00
- Roasted Red Bell Peppers & Chevre Cheese $24.00
- Tomato, Basil & Provolone $24.00
Platters
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Rare Sliced Beef Tenderloin
$150.00 - $250.00
W/caramelized onions, gorgonzola cheese, horseradish cream & baguette
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Marinated Sliced Lamb Loin
$150.00 - $250.00
W/green olives, tsadziki, cucumber-mint salsa & sliced baguette
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Herb Roast Sliced Pork Tenderloin
$80.00 - $145.00
W/white bean & parsley relish, roast garlic-lemon aioli & sliced baguette
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Amish Chicken Breast
$90.00 - $160.00
Drizzled w/extra virgin olive oil; w/pesto aioli, olive tapenade & baguette
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Chilled Poached Salmon
W/creamy cucumbers, fresh dill, lemon, sliced baguette & crackers
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Smoked Salmon
$95.00 - $170.00
W/caper-dill cream, red onion, capers, egg, baguette & crackers
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Chilled Shrimp
$95.00 - $170.00
Cocktail sauce, pink sauce, lemons & limes
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Antipasto
$80.00 - $145.00
Assorted hard sausages, hams & cheeses w/roasted red bell pepper, olives, sliced baguette & crackers
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Imported & Domestic Cheeses
$70.00 - $125.00
Appealing & diverse selection, artfully arranged w/assorted crackers
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Brie En Croute
$50.00
Wrapped in puff pastry w/grainy French mustard, raspberry preserves, sliced baguette & crackers. One size
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Raw Vegetables
$55.00 - $90.00
Colorful tossed arrangement of crisp fresh vegetables w/basil pesto dip
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Roasted Vegetables
$70.00 - $120.00
Asparagus, portobello, fennel, carrots, red bell peppers & olives w/garlic aioli & sliced baguette
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Seasonal Fresh Fruits
$55.00 - $90.00
Melons, pineapple, grapes & berries w/vanilla yogurt dip
Hot Hors D'oeuvres - Puff Pastry
- Havarti Stuffed Green Olives $21.00
- Feta Stuffed Black Olives $21.00
- Mixed Wild Mushrooms in Puff Pastry $24.00
- Asparagus & Smoked Gouda Puff $24.00
- Hashwi Lamb In Puff Pastry $27.00
- Mini Beef Wellington $30.00
Hot Hors D'oeuvres - Wontons
- Smoked Chicken Wonton $24.00
- Gingered Vegetable Wonton $24.00
- Hoisin Pork Wonton $24.00
Hot Hors D'oeuvres - Pizza Dough
- Artichoke & Spinach Calzone $24.00
- Chorizo Sausage Calzone $24.00
- Shrimp, Chevre & Pesto Mini Pizza $24.00
- Bacon, Olive & Blue Cheese Mini Pizza $21.00
Hot Hors D'oeuvres - Tartlettes
- Miniature Lorraines $21.00
- Spinach & Feta $21.00
- Portobello Duxelle $21.00
Hot Hors D'oeuvres - Small Potatoes
- Bacon & Gorgonzola Small Potato $21.00
- Cheddar & Chive Small Potato $21.00
Hot Hors D'oeuvres - Skewers
- Texas Chili Rubbed Beef $27.00
- Beef w/Herbs $27.00
- Chicken Satay $27.00
- Pistachio Encrusted Chicken $27.00
- Seared Sea Scallops $30.00
- Crab Cakes $30.00
- Coriander Shrimp $27.00
- Garlic & Herb Shrimp $27.00
Cold Hors D'oeuvres - Savory Profiteroles & Kisses
- Smoked Salmon Mousse Profiteroles $24.00
- Chevre & Roasted Red Bell Pepper Profiteroles $21.00
- Manchego Polenta Kisses $21.00
- Bamboo Rice Kisses $21.00
Cold Hors D'oeuvres - Toasts & Crackers
- Beef, Manchego & Crispy Onions On Crouton $27.00
- Mozzarella & Tomato Bruschetta $21.00
- Hummus, Feta & Calamata on Toasted Pita $21.00
- Shrimp & Artichoke on Toasted Pita $24.00
- Tuna & Wasabi on Sesame Cracker $24.00
- Duck & Sun-Dried Cherry on Sesame Cracker $24.00
Dips
- Spinach Dip $10.00
- Artichoke & Roasted Garlic $15.00
- Tsadziki w/Greek Yogurt $10.00
- Hummus $10.00
- Caramelized Onion Dip $10.00
- Fire Roasted Salsa $10.00
Quiches
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Classic Quiche Lorraine
$17.00
Bacon, swiss cheese & nutmeg
- Ham, Cheddar & Scallion $17.00
- Chicken Breast, Mushroom & Swiss $17.00
- Chicken, Pesto & Roasted Red Bell Pepper $17.00
- Asparagus, Potato & Parmesan $17.00
- Julienned Vegetables & Four Cheeses $17.00
- Broccoli & Four Cheeses $17.00
- Tomato, Basil & Provolone $17.00
- Spinach & Feta Cheese $17.00
One Dish Meals
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Paella
$75.00
Shrimp, scallops & sausage served over saffron rice studded w/peas & sweet bell peppers
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Jambalaya
$75.00
Shrimp, scallops & andouille sausage served over rice w/okra, tomatoes & bell peppers
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Cassoulet
$65.00
Flageolet beans baked w/garlic sausage, pork & duck breast
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Moussaka
$45.00
Roasted eggplant layered w/spiced ground lamb & baked w/bechamel
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Eggplant Parmesan
$45.00
Eggplant layered w/marinara & ricotta, parmesan & mozzarella cheeses
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Rataouille
$40.00
Stewed zucchini, yellow squash, tomatoes, eggplant & bell peppers; served w/whole grain penne pasta
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Macaroni & Cheese
$30.00
Blended cheeses baked w/spiral pasta
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Beef Stroganoff
$45.00
Seared tenderloin & linguine in mushroom-sour cream sauce
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Beef Bourguignonne
$50.00
Stew of beef tenderloin, herbs, potatoes, carrots, mushrooms & pearl onions
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Turkey Tetrazzini
$40.00
Turkey breast, linguine, peas & mushrooms baked in alfredo cream sauce
Sauces
- Beef Demi-Glace $20.00
- Beef or Turkey Gravy $12.00
- Hollandaise or Bearnaise $15.00
- Beurre Blanc or Beurre Rouge $15.00
- Marinara or Putanesca $10.00
Side Dishes
- Saffron Risotto $30.00
- Polenta & Fontina $30.00
- Brown or White Basmati Rice Pilaf $25.00
- Sun-Dried Cherry & Sausage Dressing $30.00
- Rosemary Roasted Potatoes $25.00
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Dauphinois Potatoes
$30.00
Scalloped w/swiss cheese & nutmeg
- Russet & Sweet Potatoes au Gratin $35.00
- Roasted Root Vegetables $30.00
- Corn w/Fennel & Basil Butter $25.00
- Spinach Pudding $25.00
- Cauliflower Gratin $25.00
- Seasonal Steamed Vegetables $25.00
Menu for Dish provided by Allmenus.com
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Other menus for Dish
Ratings and Reviews for Dish
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Apr 24 2012
Bob N. via Yelp
I really don't get the hype. Stopped by around 130pm to pick up dinner for a late night at work. I ordered the pasta putanesca hoping for a late afternoon...read more
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Mar 13 2012
Ryan H. via Yelp
I've been having food from Dish since I was a teenager (I'm 27). While I haven't tried everything on their menu, I have consistently found their sandwiches...read more
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Mar 04 2012
Jaclyn S. via Yelp
Great sandwiches. It's seriously hard to choose when there is such a unique selection. I am glad I don't work super close, however, because at $9+ a...read more
From Citysearch
In Short
Lisa Debs and Peg Sulek do every style of catering, from home parties to corporate events. All hors d'oeuvres are hand-made, from fillings to rolling them out. Examples are leek and onion tartlet, crab cakes, tartlets with mushrooms and Frangelico, puff pastries with asparagus and smoked Gouda, bias-cut baguettes with tenderloin and gorgonzola or smoked salmon and caper cream. Entrees for sit-down dinners include quiches, tenderloin with demi-glace and asparagus, sweet potato-encrusted salmon.
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