Vicente's Cuban Restaurant

1250 Library St, Detroit MI 48226 vicente.us (313) 962-8800

Cuisines and Dishes at Vicente's Cuban Restaurant:

Cuban

Menu for Vicente's Cuban Restaurant

SALADS

Caesar Salad $11.95
Heart of Romaine lettuce, garlic croutons, and parmesan cheese. Topped with a creamy Caesar dressing. add chicken
Salmon Salad $14.50
Fresh filet of salmon, seasoned with herbs and grilled. Served a top of field greens, tomatoes, green olives and red peppers.
Ensalada de Pera $11.50
Pear salad. Pears soaked in a Spanish Anis "Sambuca" breaded and deep fried golden brown. Served with field greens, dried cherries, candy walnuts, and Manchego cheese.
Aguacate a la Vinagreta $10.50
Fresh avocado, lettuce, tomatoes, and red onions. Seasoned with vinaigrette dressing.
Ensalada de Pollo a la Parrilla $12.50
Marinated grilled chicken breast, field greens, tomatoes, bell peppers, carrots, and red onions.
Cuban Pepper Salad $10.50
Field greens, lettuce, tomatoes, green olives, red, yellow and green peppers. Served with homemade vinaigrette dressing.

SOUPS

Crema de Langosta $3.75 - $4.75
Lobster Bisque
Frijoles Negros $3.75 - $4.50
Black Bean Soup

TAPAS

Filetillo de Lomo $9.50
Tender strips of beef. Sauteed with garlic, onions, mushrooms, peppers in a Rioja wine sauce
Meson Especial $11.50
Spanish chistorra chorizo, shrimp, calamari, scallops, and mushrooms. Grilled and seasoned with garlic lemon sauce.
Pollo Al Ajillo $8.50
Strips of chicken breast and mushroom. Sauteed in extra virgin olive oil, garlic, white wine and parsley.
Chorizos con Setas Al Jerez $7.95
Spanish Chorizo and fresh mushrooms, sauteed with olive oil minced garlic and flambeed with sherry wine.
Tapa Vegetariana $8.50
Portobello mushrooms, fresh tomato, artichoke heart roasted peppers and basil. Sauteed in Extra virgin oil and fresh herbs.
Surtido de Espana $10.95
Manchego cheese, Serrano ham, cantimpalo chorizo, and marinated olives.
Tortilla Espanola $7.95
Traditional Spanish potato and onions omelette.
Mejillones al Citrico $12.50
Fresh mussels steamed in white wine and citrus Beurre Blanc.
Setas al Ajo $7.50
Fresh mushrooms sauteed in extra virgin olive oil, garlic, lemon juice, white wine, red pepper flakes and parsley.
Almejas Capricho $8.50
Stuffed clams with shrimp and crabmeat. Sprinkled with bread crumbs and parmesan cheese.
Croquetas Preparadas $6.50
Homemade ham & chicken croquettes.
Gambas al Ajillo $8.50
Sauteed shrimp wth fresh garlic, olive oil, white wine, lemon juice, crushed red peppers, and fresh parsley.
Calamares Fritos $12.50
Marinated and deep fried calamari served with lemon butter sauce, capers, green onions, and diced tomatoes.
Camarones Cubita Bella $7.50
Shrimps, cream cheese, and a slice of jalapeno pepper wrapped in bacon, deep-fried until crisp. Served with a creamy grain mustard sauce.
Tamal Cubano $6.95
Homemade traditional savory Cuban corn tamales, with bits of pork meat. Topped with onions and garlic mojo.
Empanadas $7.50
Cuban style turnover, filled with ground beef or ground chicken. Served with dipping spicy tomato and cilantro sauce.
Camarones Enchilados $8.50
Shrimp sauteed in a fragrant Creole sauce of tomato, garlic, onions, peppers, thyme, and white wine.
Papas Rellenas $6.95
Delicious seasoned mashed potatoes. Generously stuffed with flavorful ground beef. Breaded then rolled into a ball and lightly fried.
Tapa de la Casa $10.50
Combination of roasted of pork, fried yuca "Cassava" and green plantain toston. Laced with our homemade mojo.
Queso de Cabra $7.95
Baked goat cheese and fresh tomatoes. Served over tomato basil sauce.

SIDE ORDERS

Papas Fritas $3.75
French fries
Arroz Blanco $3.75
White rice
Yuca Frita $4.50
Fried yuca sticks (Cassava)
Yuca con Mojo $3.95
Boiled yuca (Cassava) Grilled onions and mojo
Tostones $3.95
Double fried green plantain. Topped with light garlic
Platanos Maduros $3.95
Fried sweet plantain

PAELLAS

Paella Marinera $29.95
Assorted fresh seafood. Lobster, shrimp, scallops, calamari, clams, mussels, vegetables and Spanish saffron rice.
Paella del Huerto $21.95
Vegetarian paella made with assorted seasonal vegetables and Spanish saffron rice.
Cuban Style Paella $29.95
Lobster, shrimp, calamari, scallops, Spanish sausage, chicken, clams, mussels, vegetables and Spanish saffron rice.
Paella Valenciana $26.95
Shrimp, scallops, calamari, chicken, clams, mussels, vegetables and Spanish saffron rice.

POULTRY

Pollo Con Camarones $21.50
Sliced chicken breast and shrimp, sauteed with mushrooms, in a basil tomato sauce with a touch of cream, served with white rice and sweet plantains.
Pato a la Naranja $22.95
Semi boneless half duck. Roasted until golden brown. Laced with Grand Marnier orange sauce. Served with white rice and sweet plantain.
Pollo Al Limon $18.95
Tender chicken breast seasoned with fresh herbs, dipped in egg batter, parmesan cheese and white wine. Sauteed golden brown and laced with lemon sauce and lemon zest. Served with white rice and sweet plantains.
Pollo a la Diabla $18.50
Strips of chicken breast. Sauteed in spicy creole sauce, mushrooms fresh tomatoes, onions, peppers, and Spanish white wine. Served with white rice and plantains.
Arroz con Pollo $17.95
Traditional cuban dish of saffron rice and chicken. Served with sweet plantain and avocado salad.
Milanesa Cubana de Pollo $16.95
Breaded chicken breast, tomato, criolla sauce and melted Swiss cheese. Served with white rice and sweet plantain.

MEATS

Lechon Asado $18.50
Roasted pork leg, marinated with zesty Mojo de Ajo sauce. Served with moro rice, yuca and sweet plantains.
Ropa Vieja (Old Clothes) $18.95
A Cuban tradition of thinly shredded beef, seasoned with red wine, tomato sauce, bell peppers and green olives. Served with white rice, sweet plantain and black beans.
Palomilla $17.95
Thin cutlet of choice top round, seasoned and quickly grilled. Topped with grilled onions. Served with white rice, sweet plantain and black beans.
Corte de Lomo Encebollado $24.95
Choice center cutsirloin steak. Seasoned and grilled. Topped with caramelized sauteed onions and mushrooms. Served with roasted potato, fresh vegetables and sweet plantain.
Chilindron de Cordero $23.95
Tender meaty lamb shank. Slowly braised in a rich Merlot wine sauce and vegetable mirepoix. Served with moro rice and sweet plantain.
Solomillo Don Vicente $26.95
Center cut filet mignon. Seasoned and grilled to perfection. Over mushroom Rioja wine sauce. Served with roasted potato fresh vegetables and sweet plantain.
Pork Loin Medallions $19.50
Twin pork loin medallions grilled then finished in the oven with fresh apple-raisin-cinnamon sauce with a touch of cuban rum. Served with white rice and sweet plantains.
Bistec Empanisado $17.95
Breaded Cuban style steak. Served with rice, fried sweet plantains and black beans.

SEAFOOD

Zarzuela de Mariscos $24.50
Assorted seafood. Shrimps, scallops, calamari, mussels and clams. Sauteed with fresh tomatoes, peppers and mushrooms. Flambeed with Spanish brandy. Served with white rice and sweet plantain.
Pargo Al Modo Mio $21.50
Blackened filet of snapper, sauteed artichoke, tomato, capers and red peppers, laced with muga white wine sauce. Served with white rice and plantain.
Salmon a la Parrilla $22.50
Fresh salmon filet. Seasoned and grilled. Laced with wine lemon sauce. Served with white rice, sweet plantain and sauteed baby spinach.
Tilapia Dona Maria $22.50
Pan seared fillet of Tilapia sauteed in extra virgin olive oil, garlic, mussels, and shrimp. Topped with tomato lobster sauce. Served with white rice and sweet plantains
Camarones Criollos $21.50
Jumbo shrimp sauteed with extra virgin olive oil, minced garlic white wine, lemon juice, red pepper flakes, and parsley. Served with white rice, sweet plantain, and avocado salad.
Camarones Enchilados $21.50
Shrimp sauteed with onions and peppers in a spicy Creole sauce. Served with white rice and sweet plantain and avocado salad.
Langosta Criolla $26.95
Lobster tail sauteed with extra virgin olive oil, minced garlic, white wine, lemon juice and parsley. Served with white rice, sweet plantain and avocado salad.
Gratindo del Chef $23.50
Shrimp, scallops, and mushrooms sauteed with shallots. Flambeed with Spanish brandy in a creamy tomato sauce. Au gratin with parmesean cheese. Served in a puff pastry shell with sauteed vegetables and sweet plantains.

Menu for Vicente's Cuban Restaurant provided by Allmenus.com

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Reviews for Vicente's Cuban Restaurant

Ratings and Reviews for Vicente's Cuban Restaurant

May 28 2012

Shanna F. via Yelp

How did I not know this place exited for the last seven years?! Dining partner and I went before a concert last week at St. Andrew's. We split a pitcher of...read more
May 14 2012

N W. via Yelp

Greasy food that didn't taste all that authentic--but perhaps I just have high standards after having Chicago Cuban food (ie: Cafe Babareeba!) Overpriced....read more
May 14 2012

Heather L. via Yelp

Vincentes was my Mother's Day pick (alright, it was my 2nd choice because my family was unwilling to go for the 2 hour wait at Union Woodshop) as I have...read more

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