- American
Caucus Club
Menu for Caucus Club
Menu for Caucus Club provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Other menus for Caucus Club
Ratings and Reviews for Caucus Club
-
Dec 20 2011
Kim D. via Yelp
They say new American well maybe if it was a 1950's dinner party. Food was over salted, and boring. The atmosphere was fine, piano player was pretty good...read more
-
Apr 13 2011
FNU B. via Yelp
Had dinner during restaurant week. I thought the hamburger steak was a little overrated, but the experience overall was better than I was expecting. I was...read more
-
Apr 11 2011
Jordan S. via Yelp
One word: terrible....went here for restaurant week after hearing (false) great things about. Maybe my hopes were too high considering restaurant week is...read more
-
Feb 21 2008
via Citysearch
I didn't know the Caucus Club was even in the Penobscot building. It was just by chance I was even in the building. I was on a dat...read more
-
Jul 17 2007
mjmorgan via Citysearch
Detroit needs good, solid restaurants downtown. I finally got around to going to the Caucus Club to do my bit to keep it in busin...read more
-
Sep 09 2002
lockjawdavis via Citysearch
Along with Mario's, the Caucus Club is the last of Detroit's old school restaurants. The menu features your classic meat/fish/pota...read more
In Short
The Caucus Club is the last of the old-time downtown Detroit restaurants. Located on the main floor of the vintage Penobscot Building, this clubby, dimly lit restaurant has carried on valiantly. Chef Arthur Calloway has manned the tiny kitchen for years and knows the club's rich menu like the back of his hand. Decadent classic dishes like the London broil, Dover sole, baby back ribs and steak tartare are the main focus of the menu.