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Home :: MI :: Wayne County :: Detroit
333 Madison St DETROIT, MI 48226
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If you're looking for a light, upscale meal before the show, or a traditional appetizer to one of our entrees, these selections are sure to satisfy.
choice cut pepper steak beef tips served with grilled peppers, onions, & soy sauce over rice.
two jumbo sea scallops wrapped with prociutto ham, char-grilled and served with mango pineapple salsa.
housemade focaccia bread brushed with extra virgin olive oil, topped with sun-dried tomatoes, roasted red peppers, grilled chicken breast and an italian cheese bread.
a round of brie cheese wrapped in phyllo dough, baked and presented with an assortment of fresh and dried fruit with cocktail wafers.
tender calamari dusted with seasoned flour and fried crispy golden brown. served in a tortilla shell with a sweet & sour sauce.
fresh spinach and artichoke hearts blended with romano, feta, and parmesan cheeses in a dip served with warm pita bread
tempura shrimp served with an asian dipping sauce on a bed of mixed greens.
jumbo lump crabmeat blended with peppers, herbs and spices. served with spicy chipotle pepper mayonnaise.
We always have our roasted onion soup available - people tell us its one of the best in town. our vegetarian and hearty soups change daily. ask your server about today's selection.
a rich vegetarian broth topped with melted swiss cheese and a toasted crouton.
Three salad selections served large and delicious. our new apple walnut salad has been receiving rave reviews! Add chicken to any salad for an additional charge.
romaine lettuce, parmesan cheese, english muffin croutons and caesar dressing.
bibb lettuce, spring mix, granny smith and red delicious apples, candied walnuts, raisins and shredded sharp cheddar cheese. blended with homemade cider vinaigrette.
spring greens, balsamic vinaigrette, dried cherries, pine nuts, red onion, and gorgonzola cheese.
fresh baby spinach salad served with strawberries and a dijon honey vinaigrette, topped with goat cheese pecan-herb crusted crouton.
make any of our salads an entree-sized. add grilled chicken, grilled salmon, jumbo shrimp, or sauteed calamari for an additional $4.00.
The century grille's entree selections are served with an appropriate starch and vegetable du jour.
certified angus beef. filet wrapped in mushroom pate and puff pastry served medium with flavored mashed potatoes & vegetable du jour.
fresh halibut rubbed with dijon and crusted with parmesan, herbs, andcrispy fried onions, baked until golden brown and presented with rice pilaf and fresh vegetables.
topped with capered champagne sauce served with flavored mashed potatoes
marinated certified angus beef center cut with brandied demi-glace and frizzled leeks, served with three cheese scalloped potatoes.
12oz certified angus beef char-grilled to your specifications served with three cheese scalloped potatoes and dijon horseradish sauce.
lightly coated with seasoned flour and sauteed with lemon-caper butter, served with rice pilaf
boneless, skinless, amish chicken breast dusted with seasoned flour and sauteed with baby spinach, sun-dried tomatoes, sweet cherry peppers, lemon juice and white wine served with linguini and topped with feta cheese.
8oz yellowfin tuna steak coated with a citrus pesto, pan-seared medium rare and presented with rice pilaf and vegetable du jour.
jumbo pasta shells stuffed with asparagus, broccolini, zucchini, yellow squash, grated romano and cottage cheese, topped with roasted tomato sauce and fresh shredded parmesan cheese.
grilled colorado lamb chops rubbed with oregano, lemon & garlic, serves with flavored mashed potatoes.
certified angus beef center cut, served with mashed potatoes, topped with gorgonzola, induced breadcrumbs, & sauteed shittake mushrooms.
6oz. australian coldwater lobster tail lightly seasoned and broiled with garlic butter, served with rice pilaf



