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If you're looking for a light, upscale meal before the show, or a traditional appetizer to one of our entrees, these selections are sure to satisfy.
$12.00
Century Grille Crab Cakes
jumbo lump crabmeat blended with peppers, herbs and spices. served with spicy chipotle pepper mayonnaise.
$12.00
Tempura Shrimp (New!)
tempura shrimp served with an asian dipping sauce on a bed of mixed greens.
$9.00
Three Cheese Spinach & Artichoke Dip
fresh spinach and artichoke hearts blended with romano, feta, and parmesan cheeses in a dip served with warm pita bread
$8.00
Calamari
tender calamari dusted with seasoned flour and fried crispy golden brown. served in a tortilla shell with a sweet & sour sauce.
$9.00
Baked Brie
a round of brie cheese wrapped in phyllo dough, baked and presented with an assortment of fresh and dried fruit with cocktail wafers.
$9.00
Grilled Chicken With Sun-Dried Tomato Focaccia (New)
housemade focaccia bread brushed with extra virgin olive oil, topped with sun-dried tomatoes, roasted red peppers, grilled chicken breast and an italian cheese bread.
$12.00
Prociutto Wrapped Scallops (New!)
two jumbo sea scallops wrapped with prociutto ham, char-grilled and served with mango pineapple salsa.
$9.00
Pepper Steak Tips
choice cut pepper steak beef tips served with grilled peppers, onions, & soy sauce over rice.
We always have our roasted onion soup available - people tell us its one of the best in town. our vegetarian and hearty soups change daily. ask your server about today's selection.
$5.00
Roasted Onion Soup
a rich vegetarian broth topped with melted swiss cheese and a toasted crouton.
Three salad selections served large and delicious. our new apple walnut salad has been receiving rave reviews! Add chicken to any salad for an additional charge.
$6.00
Napa Salad
spring greens, balsamic vinaigrette, dried cherries, pine nuts, red onion, and gorgonzola cheese.
$6.00
Apple Walnut Salad
bibb lettuce, spring mix, granny smith and red delicious apples, candied walnuts, raisins and shredded sharp cheddar cheese. blended with homemade cider vinaigrette.
$6.00
Classic Caesar Salad
romaine lettuce, parmesan cheese, english muffin croutons and caesar dressing.
$6.00
Strawberry Spinach Salad
fresh baby spinach salad served with strawberries and a dijon honey vinaigrette, topped with goat cheese pecan-herb crusted crouton.
$12.00
Entree Salad
make any of our salads an entree-sized. add grilled chicken, grilled salmon, jumbo shrimp, or sauteed calamari for an additional $4.00.
The century grille's entree selections are served with an appropriate starch and vegetable du jour.
$25.00
Beef Wellington
certified angus beef. filet wrapped in mushroom pate and puff pastry served medium with flavored mashed potatoes & vegetable du jour.
$24.00
Parmesan Crusted Halibut
fresh halibut rubbed with dijon and crusted with parmesan, herbs, andcrispy fried onions, baked until golden brown and presented with rice pilaf and fresh vegetables.
$25.00
Filet Mignon
certified angus beef center cut, served with mashed potatoes, topped with gorgonzola, induced breadcrumbs, & sauteed shittake mushrooms.
$23.00
Century Grille Lamb Chops
grilled colorado lamb chops rubbed with oregano, lemon & garlic, serves with flavored mashed potatoes.
$18.00
Stuffed Pasta Shells (New!)
jumbo pasta shells stuffed with asparagus, broccolini, zucchini, yellow squash, grated romano and cottage cheese, topped with roasted tomato sauce and fresh shredded parmesan cheese.
Lobster Tail
6oz. australian coldwater lobster tail lightly seasoned and broiled with garlic butter, served with rice pilaf
$21.00
Grilled Canadian Salmon
topped with capered champagne sauce served with flavored mashed potatoes
$23.00
New York Strip Steak
marinated certified angus beef center cut with brandied demi-glace and frizzled leeks, served with three cheese scalloped potatoes.
$29.00
Delmonico Steak (New!)
12oz certified angus beef char-grilled to your specifications served with three cheese scalloped potatoes and dijon horseradish sauce.
$22.00
Sauteed Lake Perch
lightly coated with seasoned flour and sauteed with lemon-caper butter, served with rice pilaf
$20.00
Greek Chicken (New!)
boneless, skinless, amish chicken breast dusted with seasoned flour and sauteed with baby spinach, sun-dried tomatoes, sweet cherry peppers, lemon juice and white wine served with linguini and topped with feta cheese.
$25.00
Pan Seared Yellowfin Tuna ( New!)
8oz yellowfin tuna steak coated with a citrus pesto, pan-seared medium rare and presented with rice pilaf and vegetable du jour.
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