Cuisines and Dishes at Opus One:
- French
Opus One
565 E Larned St,
Detroit
MI
48226
opus-one.com (313) 961-7766
Menu for Opus One
Appetizers
-
Fresh Lobster Spring Rolls
$12.00
sliced lobster rolled in delicate rice paper with colorful vegetables and shitake mushrooms, served with a soy reduction sauce and sweet and spicy sauce for dipping.
-
Chilled Jumbo Shrimp Cocktail
$12.00
four jumbo shrimp served with opus one spicy cocktail sauce.
-
Shrimp Helene
$13.00
a duo of jumbo shrimp in crisp filo pastry served with sauce bearnaise.
-
Chilled Oysters On The Half Shell
$9.00
three fresh oysters with lemon cocktail sauce. (additional oysters $2.50 each).
-
Cold Smoked Roulades Of Norwegian Salmon
$12.00
served with traditional garnishments of toast points, sour cream, chopped hard cooked egg, chopped red onion and capers.
-
Oysters Rockefeller
$12.00
three oysters topped with pernod, bacon, creamed spinach, and parmesan cheese.
-
Philly Beef Tenderloin Ragoon
$14.00
tenderloin tips, provolone cheese, peppers, and onions wrapped in a wonton then deep fried and served with provolone dipping sauce.
- Opus One Specialty Soup Of The Day $6.00 - $8.00
Salads
-
Baby Spinach And Mango Salad
$9.00
with toasted almonds, smoked bacon, grape tomatoes and shaved parmesan-reggiano with maple mustard vinaigrette.
-
Opus Romaine
$8.00 - $6.00
prepared with fresh parmigiano-reggiano cheese, tomato, house-seasoned croutons, and gus kokas' creamy garlic dressing.
-
Opus Caesar
$8.00
traditionally prepared with hearts of romaine, opus caesar dressing, house toasted croutons and parmigiano-reggiano.
-
Mixed Baby Greens
$9.00
with walnuts, pear, and roquefort cheese, garnished with chives, with walnut vinaigrette dressing.
-
Vine Ripened Tomato Salad
$9.00
red and yellow tomatos stacked with fresh mozzarella cheese and basil then finished with extra virgin olive oil and balsamic reduction.
-
Chilled Quinoa And Avocado Salad
$9.00
red aand white quinoa tossed in olive oil with lemon juice, diced tomato, avocado, and fresh herbs then topped with chopped cucumber, ripe olives, red onion, parmigiano-reggiano cheese and sliced avocado.
Entrees - Fish And Seafood
-
Spice Crusted Jumbo Sea Scallops
$28.00
served with an udon noodle salad and red curry sauce, then garnished with sesame brittle.
-
Shrimp Helene
$29.00
a quartet of jumbo shrimp in crisp filo pastry, garnished with a potato gratin and served with sauce bearnaise.
-
Seafood Trio
$40.00
a broiled maine lobster tail served with lobster champagne sauce, a jumbo sea scallop with mango salsa, and two shrimp helene with sauce bearnaise all accompanied with spinach risotto.
-
Pan Seared Norwegian Salmon Nicoise
$25.00
presented with new potatoes, haricot verts, baby carrots, tomato, olives and capers then finished with parsley pesto.
-
Sauteed Fillets Of Michigan
$28.00
lake perch lightly floured and sauteed till golden served with sauce remoulade, baby green beans and chive whipped potatoes.
-
Panko Crusted Fillet Of Michigan Walleye
$28.00
served with tomato basil sauce, roasted corn and haricot verts with cheddar mashed potatoes.
-
Sauteed Whole Dover Sole A La Meuniere
classically prepared, de-boned by your server, finished with lemon parsley butter and garnished with petite vegetables.
Entrees - Beef, Lamb And Pork
-
Broiled Medallions Of Beef Tenderloin Au Poivre
$38.00
with blue crab cake served with sauce bearnaise, grilled asparagus, and chive whipped potato.
-
Char-Grilled Certified Angus Beef Ribeye
$35.00 - $38.00
served with fried baked potato, accompanied with steamed asparagus and finished with duo of sauces; bordelaise and creamy horseradish. (twelve ounce, sixteen ounce).
-
Rack Of New Zealand Lamb A La Greque
$38.00 - $45.00
broiled rack of lamb rubbed with herbs and garlic, with a potato-fennel gratin, garlic wilted spinach, and finished with a natural sauce. (eight ribs, twelve ribe).
-
Char-Grilled Filet Mignon
$40.00
topped with a three cheese and garlic stuffed portabella mushroom, served with chive whipped potatoes, a grilled vegetable garnish and madeira demi glace.
-
Pork Osso Buco
$25.00
slow roasted pork shank served with firecracker apple sauce, garnished with chili oil and finished with sweet pommes frites.
-
Cola Braised Short Ribs Of Beef
$26.00
presented with parmesan risotto in a roasted onion cup and vanilla glazed baby carrots.
-
Opus One All Day Braised Beef
$26.00
with your choice of jack daniels or blueberry barbeque sauce served with cheddar mashed and roasted corn and haricot verts.
Vegetarian
-
Vegetable Free Form Lasagna
$21.00
crisp pasta sheets layered with a mediterranean vegetable ragout wilted spinach and herbed ricotta cake, finished with a roasted red pepper coulis.
Poultry
-
Sauteed Julienne Breast Of Chicken
$25.00
a culinary stack; yukon gold potato cake, wilted spinach, sauteed breast of chicken, melted fresh mozzarella, garnished with crisp bacon then finished with a tomato basil sauce.
Finale
- Selections From The Pastry Carte $8.00
-
Fresh Berries
$10.00
with appropriate garnishments.
- Opus One's Own Freshly Prepared Ice Cream $6.00
Bar Menu - Salads And Soups
-
Baby Spinach And Mango Salad
$8.00
with toasted almonds, smoked bacon, grape tomatoes, and shaved parmesan reggiano with maple mustard vinaigrette.
-
Vine Ripened Tomato Salad
$8.00
red and yellow tomatoes stacked with fresh mozzarella cheese and basil. finished with extra virgin olive oil and balsamic reduction.
-
Opus Caesar
$8.00
traditionally prepared with hearts of romaine, opus caesar dressing, house seasoned croutons and parmesean cheese.
-
Opus Romaine Salad
$6.00
prepared with fresh grated parmesan cheese, house-seasoned croutons and our creamy garlic dressing.
-
Opus One Specialty Soup Of The Day
$4.00 - $8.00
(cup, bowl, large bowl).
Bar Menu - Petite Plates (Cold)
-
Chilled Oysters On The Half Shell
$2.00
served with lemon and cocktail sauce. (each).
-
Chilled Jumbo Shrimp Cocktail
$1.50
jumbo shrimp served with opus one spicy cocktail sauce. (each).
-
Chilled King Crab Legs
$3.00
served with cocktail sauce and lemon. (each).
-
Cold Smoked Roulades Of Norwegian Salmon
$2.50
served with traditional garnishments of capers, sour cream, chopped hard cooked egg, red onion. (each).
-
Fresh Lobster Spring Rolls
$10.00
sliced lobster rolled in rice paper with colorful vegetables and shitake mushrooms, served with a soy reduction sauce and sweet and spicy sauce for dipping.
-
Shared Cold Platter
$18.00
served with two pieces of house smoked salmon with garnishments, three cocktail shrimp, two pieces of lobster spring roll. (additional shrimp, priced at $1.50 each; 2 lobster spring rolls $10.00; smoked salmon at $2.50 each with this appetizer).
Bar Menu - Petite Plates (Hot)
-
Salmon Cake
$5.00
served with beurre blanc sauce. (each).
-
Shrimp Helene
$11.00
jumbo shrimp enrobed then baked in crisp filo pastry with sauce bearnaise. additional shrimp helene $5 each.
-
Alaskan King Crab Cakes
$11.00
two cakes served with bearnaise. additional cakes $5.00.
-
Spice Charred Ahi Tuna
$5.00
topped with mango salsa.
-
Steak And Chevre Risotto Cake
$5.00
steak and chevre cheese folded into risotto, deep fried, finished with blackberry madeira demi-glace. (each).
-
Beef Tenderloin Steak Bites
$11.00
with sauteed mushrooms and madeira demi glace on warm croustade.
-
Rack Of New Zealand Lamb A La Greque
$16.00 - $36.00
broiled four piece rack of lamb rubbed with herbs and garlic served with natural sauce. (four piece, eight ribs, twelve ribs).
-
Oysters Rockefeller
$4.00
oysters topped with pernod accented, bacon creamed spinach and parmesan cheese. (each).
-
Philly Beef Tenderloin Ragoon
$5.00
tenderloin tips, provolone cheese, peppers, and onions wrapped in a wonton then deep fried and served with provolone dipping sauce. (each).
-
Warm Mediterranean-Style Bruschetta
$6.00
traditional garlic bread with extra virgin olive oil, tomatoes, basil pesto and parmesan.
-
Crispy Fried Calamari
$7.00
lightly dusted in seasoned flour and fried till crisp; served with red pepper coulis and curried saffron aioli.
-
Whole Roasted Garlic Bulb
$6.00
rubbed with olive oil slow roasted till sweet and tender served with three pieces of bruschetta.
-
Grilled Portabella Mushroom
$5.00
with three-cheese gratin. (each).
-
Shared Hot Platter
$33.00
served with four lamb rib chops, two shrimp helene, fried calamari, a philly beef tenderloin ragoon.
Bar Menu - Entree Salads
-
Mediterranean Salmon Salad
$14.00
poached sliced salmon on crisp romaine lettuce, with calamata olives, feta cheese, red onion, artichoke hearts, tomato and served with red wine vinaigrette.
-
Warm Grilled Tenderloin Salad
$15.00
served on romaine lettuce with redskin potatoes, grilled onion, aged white cheddar cheese and red grape tomatoes. blue cheese dressing.
-
Bacon And Egg Spinach Salad
$13.00
baby spinach topped with three strips of warm bacon, two soft poached eggs, grape tomatoes, croutons.
-
Quinoa, Chicken, And Avocado Salad
$14.00
red and white quinoa tossed in olive oil with lemon juice, diced tomato, avocado, and fresh herbs then topped with chopped cucumber, ripe olives, red onion parmesan cheese and topped with sliced avacado with sliced grilled chicken breast.
Bar Menu - Sandwiches
-
Kentucky Brown Hot Turkey Sandwich
$9.00
on texas toast topped with cheese sauce, crisp bacon and grilled tomato.
-
Cajun Chicken Salad Sandwich
$7.00
prepared with celery, scallion and cajun mayonnaise on house baked asiago bun with lettuce and tomato with garnishment of the day.
-
Three Cheese And Tomato Panini
$7.00
grilled on house baked white bread with cheddar, swiss, and muenster cheeses with garnishment of the day.
-
Char-Grilled Ground Round Of Certified Angus Beef
$9.00
served with cheddar cheese on a toasted onion roll with opus one french fries.
-
Opus One Sliders
$12.00
served with pickle, and a side of opus one french fries 4 for (choose a maximum of three toppings per order).
Bar Menu - Pizza
-
Thin Crisp Cracker Crust Pizza
$6.00 - $12.00
(6 inch or 12 inch).
-
The Standard
(pepperoni with three cheeses).
-
The Greek
(feta cheese and spinach with grilled vegetables).
-
The Opus
(three cheeses pepperoni, bacon, sliced roma tomato).
-
The BLT
(bacon, lettuce and tomato with swiss cheese).
-
The Vegetarian
(three cheeses, roma tomato, and peppers).
Bar Menu - Macaroni And Cheese
-
Opus One Macaroni And Cheese
$6.00
including white cheddar, asiago, and provolone cheeses with gemelli pasta.
-
Tenderloin Macaroni And Cheese
$9.00
gemelli pasta tossed with a three cheese sauce and sauteed beef tenderloin.
-
Broccoli Macaroni And Cheese
$7.00
tossed with fresh broccoli and a three cheese sauce.
-
Tomato
$7.00
bacon, and macaroni in a three-cheese sauce.
-
Shrimp Macaroni And Cheese
$9.00
in a three cheese sauce.
Bar Menu - Side Plates
- Opus One French Fries $5.00
- Asparagus $6.00
- Broccoli $5.00
- Chive Whipped Potatoes $5.00
- Snow Peas $5.00
-
Baked Potato
$6.00
all the fixings.
- Sweet Pommes Frites $5.00
-
Fried Baked Potatoes
$5.00
with horseradish cream sauce.
- Bread Basket $3.50
Bar Menu - Dessert And Coffee
- Selections From Our Pastry Cart $8.00
- Opus One Ice Cream $5.00
- Royal Kona Regular Or Decaffeinated Coffee $12.00
- Espresso $4.00
- Cappuccino $6.00
- Coffee $3.50
- Gourmet Tea $4.50
Menu for Opus One provided by Allmenus.com
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Other menus for Opus One
Dining options for Opus One
Ratings and Reviews for Opus One
-
May 15 2012
Fadi M. via Yelp
I attended the Opus One's Mother's Day brunch on 5/13/12 with a 2 pm reservation for four guests. I was very disappointed that I was not informed at the...read more
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Apr 28 2012
Sarah C. via Yelp
I was so happy my friends invited me to join them here for restaurant week! My first restaurant week! I have heard of it but sadly San Francisco only has...read more
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Apr 22 2012
Susan K. via Yelp
We went for 2012 Restaurant week...it was busy and the first day of the program for 2012... Food was pretty good. The bisque was amazing as was the fresh...read more
-
Jun 19 2008
via Citysearch
Been to this restaurant many times for business and for romance. Atmosphere is very warm. Food is exquisite. Service was very go...read more
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Sep 25 2007
dacoolest via Citysearch
It was my anniversary and I wanted to create a formal atmosphere; I made reservations at Opus One by recommendation. Park your ow...read more
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Jul 16 2007
bonniepeck via Citysearch
I love what they have done with their new menu. The Jazz Improvisation part of the menu allows us to create our own entree. We r...read more
From Citysearch
Downtown high rollers get what they're looking for here: an opportunity to impress and enjoy.
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