Opus One

565 E Larned St, Detroit MI 48226 opus-one.com (313) 961-7766

Cuisines and Dishes at Opus One:

French

Menu for Opus One

Hot Appetizers

Warm Mediterranean $6.00
style bruschetta traditional garlic bread with extra virgin olive oil, tomatoes, basil pesto and shaved parmesan.
Crispy Fried Calamari $9.00
lightly dusted in seasoned flour and fried until crispy, served with a garlic tomato dipping sauce.
Oysters Rockefeller $9.00
three oysters topped with a pernod accented creamed spinach, bacon and parmesan cheese.
Specialty Soup Of The Day $3.00 - $5.00

Cold Appetizers

Opus One Shrimp Cocktail $7.00
three jumbo shrimp served with fresh lemon, traditional cocktail sauce. (additional shrimp $1.50 each).
Chilled Oysters On The Half Shell $9.00
three oysters served with lemon and cocktail sauce. (additional oysters $2.50 each).
Cold Smoked Roulades Norwegian Salmon $10.00
served with traditional garnishments of toast points, sour cream, chopped hard cooked eggs, chopped red onion, capers.

Salads

Opus Romaine $6.00
prepared with fresh parmesan, tomato, house-seasoned croutons, and gus kokas' creamy garlic dressing.
Opus Caesar $6.00
traditionally prepared with romaine, opus caesar dressing, house toasted croutons and parmesan.
Mixed Baby Greens $9.00
with walnuts, pear, roquefort cheese and served with walnut vinaigrette dressing.
Baby Spinach And Mango Salad $8.00
with toasted almonds, smoked bacon, grape tomatoes and shaved parmesan-reggiano cheese, served with maple mustard vinaigrette dressing .
Vine Ripened Tomato Salad $8.00
red and yellow tomatoes stacked with fresh mozzarella cheese and basil, finished with extra virgin olive oil and a balsamic reduction.
Grapefruit, Orange, And Fennel Salad $9.00
shaved fennel with orange and grapefruit segments, parsley and red onion served with white balsamic vinaigrette.

Opus One Sandwich Combinations

White Albacore Tuna Salad Sandwich $9.43
traditionally prepared with celery and mayonnaise on house baked dill poppy seed bread with lettuce and tomato and an appropriate starch.
Broiled Certified Angus Beef Ground Round $9.43
served on a toasted onion roll with cheddar cheese and opus one french fries.
Grilled Vegetable Quesadilla $9.43
char-grilled zucchini, bell pepper, mushroom, onion and carrot in a grilled flour tortilla with cheddar and mozzarella cheeses served with an appropriate starch.
Kentucky Brown Hot Turkey Sandwich $9.43
served on texas toast topped with cheese sauce, crisp bacon and grilled tomato.

Opus One Panini Of The Day

Opus One Panini Of The Day $9.43
Add a petite opus romaine salad or a cup of our specialty soup of the day or coffee, tea, or a soft drink for $3.00.

Opus One Entrees

Opus One Entrees
created by chef tim giznsky comes with your choice of vegetable or starch of the day. add both vegetable and starch of the day for $3.00. (add a petite opus romaine salad or a cup of our specialty soup of the day for $3.00).

The 943 Menu

The 943 Menu
a petite opus romaine salad or a cup of our specialty soup of the day or your choice of coffee, tea, or a soft drink additions of vegetable or starch of the day $3.00.
Split Plate Charge $5.00

The 943 Menu

Baked Broccoli, Bacon And White Cheddar Quiche
served with your choice of the vegetable or starch of the day.
Shrimp Helene
two jumbo shrimp in crisp filo pastry with sauce bearnaise and your choice of the vegetable or starch of the day.
Salmon Cakes
house made salmon cakes served with beurre blanc sauce and your choice of the vegetable or starch of the day.
Chicken And Wild Mushroom Crepes
slow roasted chicken and sauteed wild mushrooms with caramelized onions wrapped in crepes, served with sauce poulette and your choice of the vegetable or starch of the day.
Spinach And Three Cheese Crepes
served with sauce beurre blanc with your choice of the vegetable or starch of the day.
Zucchini And Tomato Pasta Saute
gemelli pasta tossed with fresh basil, zucchini, tomatoes, garlic and olive oil served with parmesan cheese and the vegetable of the day.
Cracker Crust Pizza
a thin crisp twelve inch cracker crust pizza with your choice of pepperoni with three cheeses or feta cheese and spinach with grilled vegetables or blt.
Philly Beef Tenderloin Pocket Ragoon
tenderloin tips, provolone cheese, peppers, and onions wrapped in a wonton then deep fried, served with provolone sauce and your choice of the vegetable or starch of the day.
Chilled Quinoa And Avocado Salad
red and white quinoa tossed in olive oil with lemon juice, diced tomato, avocado, and fresh herbs then topped with chopped cucumber, ripe olives, red onion parmesan cheese and topped with sliced avocado.
Chopped Cobb Salad
everything is chopped; the chicken, bacon, blue cheese, hard cooked eggs, tomatoes, and romaine lettuce and served with your choice of dressing.
Chicken Salad And Fresh Fruit Plate
traditional chicken salad with strawberries, grapes, melons, and pineapple then served with low-fat cottage cheese.

The 943 Menu

Opus One Warm Entree Salad
romaine lettuce tossed with your choice of dressing then garnished with tomato, cucumber, red onion and parmesan cheese then topped with one of the freshly prepared warm meat, seafood, or fish selections below.
Opus One Nicoise Warm Entree Salad
chiffonade of romaine with cucumber, tomato, radish, feta, redskin potato, ripe olives, artichokes, baby green beans and red wine vinaigrette then topped one of the freshly prepared warm meat, seafood, or fish selections below.
Quinoa And Avocado Salad
red and white quinoa tossed in olive oil with lemon juice, diced tomato, avocado, and fresh herbs then topped with chopped cucumber, ripe olives, red onion parmesan cheese then topped with one of the freshly prepared warm meat, seafood, or fish selections below.
Broiled Fillet Of Salmon $13.00
(6 oz).
Grilled Breast Of Chicken $11.00
(4 oz).
Grilled Ahi Tuna $15.00
(6 oz).
Cajun Breast Of Chicken $11.00
(4 oz).
Grilled Jumbo Shrimp $15.00
(3pieces).
Crispy Fried Calamari $12.00
Beef Tenderloin Tips $16.00
(4 oz).

The 943 Menu

Broiled Norwegian Salmon $13.00
with sauce beurre blanc, served with your choice of the vegetable or starch of the day .
Seared Fillet Of Ahi Tuna $14.00
garnished with mango salsa, served with your choice of the vegetable or starch of the day .
Sauteed Fillets Of Michigan Lake Perch $16.00
served with sauce remoulade and your choice of the vegetable or starch of the day.
Sauteed Parmesan Crusted Breast Of Chicken $13.00
served with roasted red pepper coulis and your choice of the vegetable or starch of the day.
Steak And Chevre Risotto Cakes $15.00
steak and chevre cheese folded into creamy risotto, then fried till crisp, finished with blackberry madeira demi glace, served with your choice of the vegetable or starch of the day.
Petite Certified Angus Ribeye Steak Sandwich $15.00
served with sauteed mushrooms, madeira demi glace on texas toast and your choice of the vegetable or starch of the day.
Broiled Medallions Of Beef Tenderloin $26.00
served with sauce bearnaise and your choice of the vegetable or starch of the day.
Rack Of New Zealand Lamb A La Greque $24.00
broiled six piece rack of lamb rubbed with herbs and garlic, with natural sauce and your choice of the vegetable or starch of the day.
Grilled And Chilled Breast Of Chicken $15.00
chilled grilled breast of chicken with baby carrots, french green beans, red skin potatoes, steamed asparagus, marinated artichokes, sliced roma tomatoes and sliced cucumber, served with balsamic vinaigrette dressing.

Accompaniments

Fresh Cut French Fries $4.00
Broccoli $6.00
Sweet Pommes Frites $5.00
Spinach Risotto $6.00

Dessert

Selections From Our Pastry Cart $6.00
Opus One Hummer $9.00
Fresh Berries
Opus One's Own Freshly Prepared Ice Cream $6.00
Coffee Service $3.50
Gourmet Tea Selection $4.50
Soft Drinks $3.00
Assorted Juices $4.00

Menu for Opus One provided by Allmenus.com

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Reviews for Opus One

Ratings and Reviews for Opus One

May 15 2012

Fadi M. via Yelp

I attended the Opus One's Mother's Day brunch on 5/13/12 with a 2 pm reservation for four guests. I was very disappointed that I was not informed at the...read more
Apr 28 2012

Sarah C. via Yelp

I was so happy my friends invited me to join them here for restaurant week! My first restaurant week! I have heard of it but sadly San Francisco only has...read more
Apr 22 2012

Susan K. via Yelp

We went for 2012 Restaurant week...it was busy and the first day of the program for 2012... Food was pretty good. The bisque was amazing as was the fresh...read more
Jun 19 2008

via Citysearch

Been to this restaurant many times for business and for romance. Atmosphere is very warm. Food is exquisite. Service was very go...read more
Sep 25 2007

dacoolest via Citysearch

It was my anniversary and I wanted to create a formal atmosphere; I made reservations at Opus One by recommendation. Park your ow...read more
Jul 16 2007

bonniepeck via Citysearch

I love what they have done with their new menu. The Jazz Improvisation part of the menu allows us to create our own entree. We r...read more

From Citysearch

Downtown high rollers get what they're looking for here: an opportunity to impress and enjoy.

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