Cuisines and Dishes at Atlas Global Bistro:
- American
Atlas Global Bistro
3111 Woodward Ave,
Detroit
MI
48201
atlasglobalbistro.com (313) 831-2241
Menu for Atlas Global Bistro
Buffet Lunch - Appetizer Selection
- Antipasti Skewers $24.00
- Assorted Flatbread Pizzas $24.00
- Miniature Crab Cakes with Remoulade $24.00
- Chicken Satay with Curry and Mango Chutney $24.00
- Bacon Wrapped Shrimp with Crab Stuffing $24.00
-
Seared Beef Carpaccio Crostini
$24.00
With shaved grana padano parma
- Mini Goat Cheese Truffles with Truffled Aioli $24.00
- Prosciutto Wrapped Fruits $24.00
-
Cold Poached Shrimp
$24.00
With spiced cocktail sauce
- Ginger Shrimp Dumplings $24.00
-
Petite Lamb Bones
$24.00
With blackberry demi-glace
- Japanese Beef Skewers $24.00
- Jerk Shrimp with Fruit Salsa $24.00
- Pineapple Pepper Seared Tuna $24.00
- Seared Herbed Mushrooms $24.00
-
Basque Duck Leg Confit
$24.00
With blackberry demi-glace
- Blue Crab and Maine Sweet Shrimp Cake $24.00
- Baked Feta with Black Olive Tapenade $24.00
- Crab Stuffed Mushrooms $24.00
- Marinated Algerian Beef Skewers $24.00
- Potato Croquettes with Wild Mushroom $24.00
-
Twice Baked Fingerling Potatoes
$24.00
With chive and truffle
- Grilled Prawns, Mango Chutney $24.00
- Bacon Wrapped Sea Scallops $24.00
- Sesame Chicken Satay $24.00
- Beet and Chevre Skewers $24.00
-
Salmon Gravlax
$24.00
Creme fraiche, cucumber and brioche
- Filet Mignon and Whipped Horseradish Crostini $24.00
Dinner - Pasta Appetizer
-
Mascarpone Ravioli
With roasted balsamic asparagus
-
Tuscan Penne Gratin with Garlic
Lemon, extra virgin olive oil, and italian ham slivers
-
Gnocchi with Wild Mushrooms
Tomato concasse, and hazelnut pesto
-
Tortellachi Bolognese
With braised beef, veal, and pork
Buffet Lunch - Mediterranean Antipasto
- An Assortment of Marinated Vegetables $12.00
- Cured Meats $12.00
- Imported Cheeses $12.00
- Mixed Olives $12.00
- Roasted Peppers $12.00
- Focaccia Bread $12.00
Salad Plates
-
Et Tu
A blend of red and green romaine lettuces tossed with shaved cheeses, and house made paprika-garlic croutons. Served with a citrus-anchovy dressing
-
Atlas Cobb Salad
Freshly chopped romaine and spinach garnished with diced tomatoes, red onion, crisp bacon, avocado, blue cheese, chicken, sliced eggs, served with champagne mustard vinaigrette
-
Greek Salad
Crisp romaine and iceberg, red onion, pepper rings, feta, sliced beets, english cucumber, tomatoes, kalamata olives, garlic pita toast points, and an oregano lemon dressing
Dinner - Salad Selections
-
Atlas Field Green Salad with Croutons
Teardrop tomatoes, pine nuts grana padano parma, onion, and champagne mustard vinaigrette
-
Et Tu
Crisp romaine hearts, croutons, grana padano parma and citrus anchovy dressing
-
Middle Eastern Fattoush with Romaine
Hydroponic greens, cucumbers, tomatoes, pistachio stuffed mejool dates, pita, lemon and sumac vinaigrette
-
Citrus Marinated Hearts of Palm
Spinach and sorrel, orange segments, red onion, smoked bacon, macadamia nuts, and grapefruit vinaigrette
Buffet Lunch - Fresh Soups, Stews and Broths
- Lemon Chicken and Rice
- Wild Mushroom Bisque
- Creamy Tomato Bacon
- New England Clam & Cockle Chowder
- Brazilian Black Bean
- Curried Lamb and Lentil
- Thai Coconut Chicken
- Minestrone
- Chicken Tortilla
- Braised Sausage with Rosemary Lemon
- Beef Stroganoff
- Duck, White Bean and Spinach
Dinner - Soup Course
-
Soup Course
Add $5.00 per person
Dinner - Main Course Selections
-
Ancho Espresso Char Grilled NY Strip Steak
Chipotle mashed yukon gold potatoes, corn and tomato ragout, cumin demi glace
-
Mustard Crusted Alaskan Halibut
Horseradish and artichoke red potatoes, rapini, tarragon buerre blanc
-
Pan Roasted Rack of Lamb
Braised leeks, haricot verts, roasted root vegetables, herb scented lamb reduction
-
Moroccan Spiced Semi Boneless Quail
Chick pea stew, braised lemon, caramelized onion and green olive, charmoula, mustard greens
-
Porchcini Crusted Free Range Chicken Breast
Field mushrooms and port wine roasted shallots, pea infused risotto cake
-
Citrus Dusted Sea Scallops
Thai lemongrass broth, basmati rice cake, julianne pea pods, scallion and red peppers, pea tendrils
-
Char Grilled Korabuta Pork Tenderloin
Butter braised brussels sprouts, fingerling potatoes, michigan cherry and pear compote, pear buerre blanc
-
Sweet Potato Gnocchi
Sage truffle butter, cippolini onions, sauteed baby spinach, romano cheese
-
Quinoa Stuffed Heirloom Tomato
Grilled vegetable ratatouille, balsamic syrup, micro arugula, lemon zest
The Trans - Continental
-
House Made Granola
With seasonal berries and yogurt, assorted muffins, scones, danish and bagels with cream cheese, butter & preserves
- Apples, Oranges, & Bananas
- Coffee Bar and Juice
Breakfast Sandwiches
-
Fresh Buttermilk Biscuits Buttered and Filled with Egg
Shaved bavarian ham and swiss
-
Toasted English Muffin with Poached Egg
Cheddar cheese and spicy sausage
The Breakfast Buffet
- A la Carte
Breakfast Selections
- Starches
- Meats
- Fruits
- Eggs
- Toast
- Hash Brown Potatoes
- Hash Brown Cakes
- O'Brien Potatoes
- English Muffins
- Biscuits and Gravy
- Sausage
- Bacon
- Corned Beef Hash
- Ham
- Turkey Sausage
- Stone Fruits
- Fresh Berries
- Melons
- Tropical Fruits
- Scrambled with Cheese
- Quiche
- Frittatas
Chef Attended Breakfast Stations
-
Egg and Omelet Station
Choose from a variety of meats, vegetables, cheeses, and seafood
-
Hot Cake and French Toast Station
Vanilla bean pancakes and cinnamon french toast paired with fruit toppings and maple syrup
-
Rolled Crepe Station
Buckwheat and spinach crepes filled with sweet and savory fillings of your choice
Lunch
-
Box Lunches
These include a large sandwich, better made potato chips, pickle spear, and a fresh cookie; with a mint to finish utensils are included. Choose from: tuna salad wrap, shaved pit ham on rye, carolina smoked turkey, chopped cobb club roll-up. Peanut butter and jelly or vegetable portabella wrap. Canned soda pop or bottled water included
-
Specialty Sandwich Buffet
Your choice of the above sandwiches sliced and arranged on platters so guests may choose their favorites. Served with a bowl of mustard potato salad, fresh coleslaw, or vegetable pasta salad and deans deli dill pickles
-
Atlas Deli Platters
Build your own deli sandwich with our deluxe platters. includes a choice of chicken or tuna salad, ham, corned beef, and smoked turkey, sliced pepper jack, swiss, provolone and cheddar cheese. choice of a side of mustard potato salad, fresh coleslaw, or vegetable pasta salad, a basket of hearth breads and deans deli dill pickles
-
Two O'clock Tea Sandwiches
A variety of bite sized sandwiches to include, cucumber and alfalfa, ham salad, turkey salad, and tuna. Served with potato salad, coleslaw, and sliced butter pickles. A selection of harney and sons tea
Buffet Lunch - Strolling Stationed Hors D'oeuvres
-
Thai Satay Station
$16.00
Chicken, beef, vegetable, and shrimp satay with peanut, thai coconut curry and tamarind dipping sauces. Per person
-
Chilled Seafood
Sea scallop ceviche, shrimp cocktail, marinated mussels, calamari salad, crab claws, oysters on the half shell with cocktail, mignonette, and remoulade sauces
Buffet Lunch - Cold Platters
- Kibbe $13.00
- Hummus $13.00
- Baba Ganoush $13.00
- Mujadra $13.00
- Labne $13.00
- Tunisian Olives and Peppers $13.00
Buffet Lunch - Cheese & Fruit
- Domestic & Imported Cheeses $9.00
- Seasonal Fresh Fruit $9.00
- Crackers and Rustic Baguette $9.00
Buffet Lunch - Marinated Grilled Vegetables
-
Seasonal Selection of Vegetables Char Grilled
$10.00
Served with roasted garlic sweet pepper dip
Premium Selection of Carved Meats
- Choice of 2 $20.00
Chef Attendant
- Roasted Filet Mignon $100.00
- Roast Pork Tenderloin $100.00
- Whole New York Strip $100.00
- Leg of Lamb $100.00
- Roasted Prime Rib $100.00
Dinner - Additions
- Chilled Jumbo Shrimp Cocktail Appetizer
- Lump Crab Meat Cocktail Appetizer
Dinner - Dessert Selections
- Ginger Caramel Carrot Cake
-
Chocolate Mousse Cake
Chocolate ganache, chocolate mousse, fresh berries
-
Frozen Wild Berry Sorbet
Fresh berries, and limon cello drizzle
Buffet Lunch - Dessert Selections
- Dessert Selections $8.00
Bar Selection - Soft Drinks
- Sodas $2.50
- Fruit Juices $2.50
Beverage Service
-
Atlas Global Blend Freshly Roasted Coffee
A customized blend of beans from around the world. Available in regular and decaf
- Hot Chocolate
- Harney and Sons Silken Teas
- Soft Drinks
- Juices
- Iced Tea
-
Bottled Water
Still or sparkling
Menu for Atlas Global Bistro provided by Allmenus.com
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Other menus for Atlas Global Bistro
Dining options for Atlas Global Bistro
Ratings and Reviews for Atlas Global Bistro
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Apr 29 2012
Miss N. via Yelp
I can't think of one thing that was wrong with this restaurant. The atmosphere, the service and the food were all superb. My husband and I have been testing...read more
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Apr 27 2012
Rob R. via Yelp
When you've been living off burgers and fries for a few days, it's easy to justify something else like dark chocolate and Belgian beer as essential elements...read more
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Apr 13 2012
Lawrence H. via Yelp
Yelp's mobile app, which is surely more useful in Detroit than anywhere else, guided me here and it provided exactly what I was looking for as a lone...read more
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Mar 03 2009
CSMobileUser via Citysearch
I just love this place! I came here 2 times and i love it-the food was great-service was good-i totally agree on the person that s...read more
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Jan 03 2008
buckparker via Citysearch
Recently my wife and I took her mother out to dinner here. Between the three of us we selected a good array of items from the menu...read more
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Jan 01 2008
mbernbloomfield via Citysearch
My husband and I have been to Atlas quite a few times over the past year. Every time we go, we are NEVER dissapointed! We now br...read more
From Citysearch
In Short
With its soaring ceilings and vintage wood bar, Atlas is a wonder to behold. Saved from the wrecking ball, the trendy bistro gained admirers among the city's glitterati and food fanatics. Breakfast favorites include waffles with caramelized bananas or eggs spiked with chorizo (spicy Mexican sausage). Lunch features Kobe sirloin burgers and Asian noodle wraps. Dinner is a worldly affair with everything from gravlox, a cold salmon appetizer, to New York strip steak.
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