- Cajun & Creole
- Seafood
- American
Fishbones
Ratings and Reviews for Fishbones
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May 02 2012
John C. via Yelp
I admit I was didn't think a place could have good Sushi and good Creole but Fishbone's fills the bill! Had a spicy tuna roll to start and the Pasta...read more
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May 02 2012
C S. via Yelp
The food is usually good here, but what I have consistently experienced here is the absolute slowest service in the world. Today we had a group of four in...read more
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Apr 28 2012
Lori H. via Yelp
This is prob my fav restaurant in the city of Detroit and for sure my fav in Greektown. Love the sushi, the soup and the fresh bread. I have never been...read more
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Apr 05 2009
kg5678 via Citysearch
After visiting for the Final Four games, I will NEVER visit this Fishbone's again. I have visited the one in St. Clair Shores mul...read more
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Mar 03 2009
CSMobileUser via Citysearch
I came here for cocktails but i ended up havin dinner-i had the shrimp appetizer-so good-my entree was good-worth the money...read more
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Jun 12 2008
VguptaIsGay via Citysearch
This place has gone WAY WAY down hill from its former glory days years ago. Service was terrible, the food was bland, and sloppy, ...read more
In Short
The sound of jazz resonates as the smell of Cajun spices seduces incoming diners. The food is straight out of the French Quarter, as catfish atchafalaya, snapper beausoleil, alligator voodoo and Bayou caviar bring Louisiana flavor to Michigan. Fishbone's uses a milder, more flavorful blend of spices and herbs during the blackening process, but hot sauces are available to please those in search of heat.