hearty new England style, with bay scallops, shrimp, clams, fresh smoked salmon, potatoes, onions, carrots & celery.

a veggie friendly soup, full in texture and rich in flavor, topped with jalapeno sour cream.

black angus steak tips simmered with red Mexican chili beans, assorted herbs & spices, delicious and full-booiled, rated a number 3 on the five alarm chili scale.

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diced chicken breast marinated in a fresh honey-yogurt-pineapple dressing with minced red onion & celery, topped with toasted almonds fresh fruit and boston brown bread with cream cheese.

mixed greens, marinated redskin potatoes and green beans, roma tomatoes, black olives, sliced red onion, provolone cheese, black forest ham and char grilled chicken breast with shredded parmesan cheese on top. Served with house-made Italian dressing or yo

char-grilled sliced chicken breast, julienne out vegetable medley tossed with a warm, spicy dressing of Chinese chili-garlic sauce and honey-mustard vinaigrette and toasted peanuts over chopped mixed greens, topped with mandarin oranges. Consuming made to

choice of chilled ground beef or ground chicken tossed with cheddar cheese, red onions, tomatoes, mixed lettuce and crushed tortilla chips, tossed in Ranch dressing.

crisp Romaine lettuce tossed with our house specialty caesar dressing and house-made croutons. Available with char-grilled chicken. Consuming made to order, raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.

baked pistachio crusted Atlantic salmon served on a bed of exotic mixed greens, asparagus and fresh mozzarella cheese. Served with a side of honey mustard dressing, Consuming made to order, raw or undercooked meats, poultry, seafood, or eggs may increase

mixed greens, cucumbers, tomatoes red onions, mushrooms, carrots and croutons.

char-grilled beef tenderloin served over spinach and garnished with mixed peppers, red onions and gorgonzola cheese in a balsamic vinaigrette dressing. Consuming made to order, raw or undercooked meats, poultry, seafood, or eggs may increase your risk of

mixed greens tossed with gorgonzola cheese, garlic, roasted pine nuts, sun-dried tomatoes, red onions and red grapes in our house specialty caesar dressing.

an eight-ounce center cut of tenderloin, cocked to your specifications, served with French creamed hash potatoes, burgundy-beef sauce and vegetable of the day: filet mignon ordered medium well or well will be butterfly cut (see sides for choice of additio

sixteen-ounces of marinated heaven, char-grilled to order, served atop French creme hash potatoes, topped with marsalla wine seared sweet bell peppers and red onion. Consuming made to order, raw or undercooked meats, poultry, seafood, or eggs may increase

two five ounce fresh Atlantic salmon fillets "sandwiching" a fresh creole crab cake, convection baked, finished with lemon-chablis, burre blanc sauce, served with rice and vegetable of the day. Please allow 20 plus minutes to cook. Consuming made to order

whitefish, marinated in milk, dusted with seasoned flour flash fried, served with French creme hash potatoes and vegetable of the day, accompanied with your choice of a house salad or bleu cheese cole slaw & miss, linda's tartar sauce. (see sides for choi

a half slab of char-grilled fall-off-the-bone ribs glazed in our barbecue sauce and potato salad and housemade baked beans.

three four-ounce filets of marinated black angus steak, char-grilled to your specifications, finished with a sauce of corgonzola creme, garlic, sun-dried tomatoes, fresh basil and red onion, accompanied with cajun rice pilaf & vegetable of the day. Consum

medallions of black angus steak seasoned and char-grilled, served atop our jambalaya and crown cut redskin potatoes. Consuming made to order, raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness. Please add 0.25

our unique combination of chicken, shrimp, spicy Italian sausage and peppers in a thick creole-style stew over rice. Consuming made to order, raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness. Please add 0.25

a half arnish chicken, seasoned and cocked in our planetary rotisserie, oven finished with house-made lemon-tequila BBQ Sauce, served with homemade baked beans, homemade southern style macaroni & cheese and peach cobbler on the side.

diced chicken breast, exotic mushrooms, corn, green beans, roasted red peppers and scallions on top of a heap of garlic mashed redskin potatoes.

freshly ground beef, blended with onions, garlic sweet bell peppers, herbs and seasoning, folded over black forest ham, wrapped in provolone cheese, served with garlic whipped redskin potatoes and burgundy brown sauce served with vegetable of the day.

firm, white fleshed north Atlantic cod considered one of the best fish for frying, dusted in seasoned flour, dipped in a light tempura batter, served with French fries, house made baked beans, cole slaw and miss linda's tartar sauce (see sides for choice

your choice of one of the twol beef. Herbs and Italian cheeses stuffed into large ravioli, cheese stuffed with ricotta and parmesan cheeses both are finished with tomato-basil-burgundy and momay sauces.

thinly sliced fruit wood smoked chicken breast, garlic, sherry wine, cream, spinach, shiitake mushrooms and fresh tomatoes tossed with cavatappi pasta.

maine lobster claw & tail meat, tossed with spinach fettuccine in tomato-basil creme, finished with French boursin garlic-herb cheese.

a medley of squash, zuochini, portabella mushrooms, eggplant, garlic, roasted red peppers and spinach, layered between sheets of fresh pasta, filled with seasoned ricotta cheese, topped with mozzarella and fresh parmesan cheeses, then finished with tomato

black tiger shrimp, asparagus, mushrooms, roasted red pepper, garlic and scallions sauteed and tossed with Romano cheese served atop saffron pasta in a chicken stock. Consuming made to order, raw or undercooked meats, poultry, seafood, or eggs may increas

fresh Atlantic salmon filet char-grilled and served on top of tri-colored tortelini with artichoke hearts, garlic and mushrooms in a mustard caper dill sauce. Consuming made to order, raw or undercooked meats, poultry, seafood, or eggs may increase your r